Porter House Bar and Grill Menu

White Shrimp, Vodka Cocktail Sauce

Trout Caviar, Calabrian Chilies, Olives

Greens, Pickled Shallots, Horseradish-Mustard Sauce

GreensProsciutto, Speck, Finochietta, Coppa , Pickled Shallots, Horseradish-Mustard Sauce

Hand-Cut Filet, Chives, Cooked Egg, Capers

New York Cured

Peppercorn Sauce, Herb Salad, Country Bread

Apple & Goat Cheese

Gnocchi, Prosciutto, Cippolini, Red Wine, Sage

Watercress & Mint Leaf Salad

San Marzano Tomatoes, Basil (V)

Crimini Mushrooms, Truffle Butter, Parmesan (V)

Za’atar Spiced Carrots

Herb Roasted Roma Tomato, Arugula, Nicoise Olive Vinaigrette

USDA Prime Dry Aged 28 Days, On or Off The Bone

USDA Prime, Roasted Chiles & Agave

USDA Prime, Garlic Confit, Wild Arugula

Center Cut Beef Tenderloin Maitre d’Butter

Peppercorn Sauce

14 oz

SUN-DRIED TOMATO

(or Mr. Pete’s way, with Bacon)

White Shrimp, Vodka Cocktail Sauce

Greens, Pickled Shallots, Horseradish-Mustard Sauce

New York Cured

Apple & Goat Cheese

(Main) Avocado, Tomato, Lemon, Thyme & Olive Oil

(Main) Iceberg, Tomato, Blue Cheese

Za'atar Spiced Carrots

Herb Roasted Roma Tomato, Arugula, Nicoise Olive Vinaigrette

French Fries, Lettuce & Tomato

USDA Prime Dry Aged 28 Days, On or Off The Bone

Maitre d’ hotel Butter

USDA Prime, Roasted Chiles & Agave

Peppercorn Sauce

Veal, Beef, Prosciutto, Tomatoes, White Wine

SUN-DRY TOM

5 Spoke Creamery, New York -Crumbly, raw cow's milk, cheddar-like

Vermont Creamery, Vermont - Aged goat cheese, creamy, with an ash rind, nutty and yeasty