The food was top notch & excellent service!
What a nice place. We had the Lamb, carpaccio, baked brie (the habanero jelly was to die for), and asparagus soup. All were wonderful. Our waiter, Lenny, was top of the line. Down to earth, real and very attentive. I was sad, at first, that they didn't have bone marrow or foie Gras- but was very happy with everything we had!
Our first foray into French cuisine in the Sacramento area was a hit. When you're impressed with the green beans, you know something good is happening. Mussels a la Nantaise, get tons of bread for the sauce. I enjoyed incredible beef short ribs in red wine sauce and the best beignets I've ever had. You can taste where the money goes, insane culinary experience.
Small, crowded, noisy, bad service and overpriced. I would not recommend.
The best owner, staff, food, and community. People travel to the West Village or Soho in NYC for an experience we have locally. For Anna and the rest that don’t like it, please don’t come back.