anchovy, arugula, Calabrian chile, green castelvetrano olives, black beldi olives, balsamic onions, roasted garlic confit, mike's hot honey - on side, house-made ranch - on side ($2 each)
$2.00
ADD ONS (+4)
house sausage, enzo pepperoni, honey-cured pancetta, maitake mushrooms, broccoli di ciccio, miyoko's vegan mozzarella, dorati tomatoes, mama lil's peppers ($4 each)
$4.00
ADD ONS (+6)
Italian 14 month aged prosciutto di parma, Mariposa gluten free crust ($6 each)
$6.00
Large Plates
King Salmon
Pan seared King salmon with potato gnocchi, market greens, & lemon butter sauce
$29.00
Chicken Scallopini
rocky free range sonoma chicken breast, saffron risotto, white wine-caper pan sauce, preserved lemon, cherry tomato conserva
$28.00
Risotto
italian carnaroli rice, chicken jus, wood-roasted forest mushrooms, braised kale, finished with black truffle butter, porcini mushroom oil & parmigiano- reggiano.