Pizza a' fetta Seaside

Indulge in the artistry of Pizza a' fetta, where every slice is a masterpiece of gourmet perfection, meticulously handcrafted daily from cherished recipes that trace back to my grandmother's kitchen in Bari, Italy. Experience the symphony of flavors with each bite, a testament to our devotion as our sauce simmers for hours, meticulously fermented for 12 hours, infused with a harmonious blend of 18 select spices, and a single harvest Roma tomato base, meticulously chosen for its low pectin and mild acid finish. This exquisite sauce is then paired with our signature light and fluffy crust, a masterful creation that is both hardy and delightful. At Pizza a' fetta, every pizza is not just a meal, but a journey through Flavors.