Pirate Republic Seafood Restaurant Menu

WITH YOUR CHOICE OF BRAZILIAN CACHAÇA OR WELL VODKA

BRAZILIAN CACHAÇA OR WELL VODKA WITH COCONUT MILK, CONDENSED MILK AND SUGAR. SPRINKLED WITH COCONUT FLAKES.

TRY THIS CAIPIRINHA WITH A DASH OF HEAT FROM A BLEND OF BRAZILIAN HOT PEPPERS

FRESHLY MUDDLED LEMONS AND LIMES, AGAVE NECTAR, CAMARENA SILVER TEQUILA AND TRIPLE SEC WITH PASSION FRUIT PULP $17

SAME AS ABOVE BUT WITH A DASH OF HEAT FROM A MIXTURE OF EXOTIC HOT PEPPERS

FRESHLY MUDDLED LIMES AND MINT WITH A SPLASH OF GINGER LIQUEUR AND BACARDI SUPERIOR RUM WITH PASSION FRUIT PULP $17

MADE-TO-ORDER WITH COCONUT CREAM, COCONUT MILK, A SPLASH OF PINEAPPLE AND BACARDI SUPERIOR RUM

CAPTAIN MORGAN SPICED RUM, COCONUT MILK, ORANGE JUICE AND PINEAPPLE JUICE

BACARDI COCONUT RUM, CAPTAIN MORGAN SPICED RUM, PINEAPPLE JUICE, ORANGE JUICE AND GRENADINE

BACARDI SUPERIOR RUM, GATOR BITE SATSUMA ORANGE RUM LIQUEUR, MUDDLED LEMON AND LIME WITH A DASH OF SUGAR

MOUNT GAY ECLIPSE RUM, PASSION FRUIT PULP, COCONUT MILK AND COCONUT CREAM.

BACARDI SUPERIOR RUM, GATORBITE SATSUMA ORANGE LIQUEUR, MOUNT GAY ECLIPSE RUM, LIME JUICE

GIANT TAIL-ON, SHELL-ON, SAUTEED WITH GARLIC, OLIVE OIL AND A SPECIAL BLEND OF SPICES.

SAUTEED WITH SHALLOTS AND A BLEND OF BRAZILIAN PEPPERS

SAUTEED WITH GARLIC AND RED PEPPER FLAKES

DEEP FRIED, FRESH WATER FISH RIBS FROM THE AMAZON RIVER. SPICY MAYO

HOMEMADE CREAMY PINEAPPLE SAUCE.

HOMEMADE COCKTAIL SAUCE AND HORSERADISH.

LIGHTLY BREADED IN A BLEND OF SPICES AND DEEP FRIED.

SAUTEED BITES WITH ONION, GARLIC AND A TOUCH OF WORCESTERSHIRE SAUCE.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. IF YOU HAVE CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE IMMUNE DISORDERS, YOU ARE A GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS AND SHOULD EAT OYSTERS FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN. PLEASE NO SUBSTITUTIONS OR MODIFICATIONS BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A SPECIFIC FOOD ALLERGY. 18% GRATUITY ADDED TO PARTIES OF 8 OR MORE.

BIBB LETTUCE, TOMATOES, HEARTS OF PALM AND KALAMATA OLIVES. HOMEMADE PESTO BASIL OLIVE OIL. ADD TO ANY SALAD: Chicken or Fish 12 / Shrimp 16 / Salmon 16 / Mahi 16 / Corvina 16 / Grouper 20

TOMATOES, FRESH MOZZARELLA, BASIL, ROASTED RED PEPPERS AND ROASTED GARLIC. BALSAMIC GLAZE. ADD TO ANY SALAD: Chicken or Fish 12 / Shrimp 16 / Salmon 16 / Mahi 16 / Corvina 16 / Grouper 20

FISH, SHRIMP, CALAMARI, CLAMS AND MUSSELS WITH A BLEND OF TOMATOES, RED & YELLOW SWEET BELL PEPPERS, OREGANO, CUMIN, CORIANDER AND BRANDY. SERVED WITH RICE.

FISH, SHRIMP, CALAMARI, CLAMS AND MUSSELS, COCONUT MILK, PALM OIL, TOMATOES AND SWEET BELL PEPPERS. SERVED WITH RICE.

FISH, SHRIMP, CALAMARI, CLAMS AND MUSSELS WITH WHITE NAVY BEANS, PORTUGUESE CHORIZO AND A HINT OF BRAZILIAN PEPPER. SERVED WITH RICE.

BRIGHT ORANGE PALM OIL, COCONUT MILK, PEANUTS, CASHEW NUTS, DRIED SHRIMP AND A HINT OF HEAT FROM BRAZILIAN SPICES. SERVED WITH RICE.

WHOLE SNAPPER & WILD BLUE SHRIMP WITH DRAWN BUTTER AND GARLIC SPICED SAUCE. SERVED WITH A HOUSE SALAD AND YOUR CHOICE OF TWO ADDITIONAL SIDES.

WHOLE SNAPPER, WILD BLUE SHRIMP & LOBSTER TAILS WITH DRAWN BUTTER AND GARLIC SPICED SAUCE. SERVED WITH A HOUSE SALAD AND YOUR CHOICE OF THREE ADDITIONAL SIDES.

WHOLE SNAPPER, WILD BLUE SHRIMP, LOBSTER TAILS & SNOW CRAB CLUSTERS WITH DRAWN BUTTER AND GARLIC SPICED SAUCE. SERVED WITH A HOUSE SALAD AND YOUR CHOICE OF FOUR ADDITIONAL SIDES.

10OZ FRESH CUT WITH SALT AND PEPPER, PAN SEARED AND FINISHED IN THE OVEN. SERVED WITH A HOUSE SALAD AND YOUR CHOICE OF ONE ADDITIONAL SIDE.

10OZ FRESH CUT WITH SALT AND PEPPER, PAN SEARED AND FINISHED IN THE OVEN. SERVED WITH A HOUSE SALAD AND YOUR CHOICE OF ONE ADDITIONAL SIDE.

DEEP FRIED, FRESH WATER FISH RIBS FROM THE AMAZON RIVER. SERVED WITH A HOUSE SALAD AND YOUR CHOICE OF ONE ADDITIONAL SIDE.

10OZ SKINLESS FILET WITH SALT AND PEPPER, PAN SEARED AND FINISHED IN THE OVEN. SERVED WITH A HOUSE SALAD AND YOUR CHOICE OF ONE ADDITIONAL SIDE.

TWO LOBSTER TAILS SERVED WITH A HOUSE SALAD AND YOUR CHOICE OF ONE ADDITIONAL SIDE.

FRESHLY DICED SHALLOTS, HEARTS OF PALM AND CREAMY BRAZILIAN CATUPIRY CHEESE. SERVED WITH RICE OR MASHED POTATOES.

PORTOBELLO MUSHROOMS IN A CREAMY BUTTER, WINE, SHALLOT AND HERB SAUCE. SERVED WITH RICE OR MASHED POTATOES.

SHRIMP AND PORTOBELLO MUSHROOMS IN OUR RICH, TANGY SAUCE. SERVED WITH RICE OR MASHED POTATOES.

SAUTEED WITH SHALLOTS, GARLIC AND FINISHED WITH CURRY AND CREAM. SERVED WITH RICE OR MASHED POTATOES.

HOMEMADE CURRY AND COCONUT MILK SAUCE. SERVED WITH RICE OR MASHED POTATOES.

SHRIMP, CLAMS AND MUSSELS IN A BRINY SAUCE OF TOMATO, WINE AND GARLIC.

MOIST CHICKEN BREAST COVERED IN PARMESAN, MOZZARELLA AND OUR ZESTY TOMATO SAUCE. SERVED OVER LINGUINI.

CHICKEN SAUTEED WITH PORTOBELLO MUSHROOMS IN OUR RICH, TANGY SAUCE. SERVED WITH RICE OR MASHED POTATOES.

SAUTEED IN A MADE-TO-ORDER ALFREDO SAUCE OF BUTTER, SHALLOTS, GARLIC AND PARMESAN CHEESE.

YOUR CHOICE OF RICE, MASHED POTATOES, FRIES, VEGGIES OR PASTA

SERVED WITH A HOUSE SALAD AND YOUR CHOICE OF ONE ADDITIONAL SIDE. ADD TO ANY ENTRÉE: LOBSTER MKT / SHRIMP 16

YOUR CHOICE OF RICE, MASHED POTATOES, FRIES, VEGGIES OR PASTA

FISH, SHRIMP, CALAMARI, CLAMS AND MUSSELS IN A FRAGRANT WHITE WINE, GARLIC AND BUTTER BROTH. SERVED WITH RICE.

FISH, SHRIMP, CALAMARI, CLAMS AND MUSSELS IN AN AROMATIC BLEND OF TOMATOES, TRI-COLOR SWEET PEPPERS, BRANDY, OREGANO, CUMIN, CORIANDER AND A HINT OF BRAZILIAN PEPPERS. SERVED WITH RICE.

FISH, SHRIMP, CALAMARI, CLAMS AND MUSSELS IN A TRADITIONAL BRAZILIAN STEW MADE WITH COCONUT MILK, PALM OIL, TRI-COLOR SWEET PEPPERS AND A HINT OF BRAZILIAN PEPPERS. SERVED WITH RICE.

FISH, SHRIMP, CALAMARI, CLAMS AND MUSSELS IN A PORTUGUESE SEAFOOD STEW WITH WHITE NAVY BEANS, PORTUGUESE CHORIZO, BRAZILIAN PEPPERS, GARLIC, TOMATOES AND ONIONS. SERVED WITH RICE.

BRAZILIAN CHOCOLATE TRUFFLE.

KNOWN AS MILK CAKE. MADE WITH MILK, CONDENSED MILK AND EVAPORATED MILK, TOPPED WITH MERINGUE.

TRADITIONAL CARAMEL CUSTARD.

CREAMY KEY LIME WITH GRAHAM CRACKER CRUST AND TOPPED WITH MERINGUE.