Chef Nate’s

It is a good place for dinner, food is good, good size portions, good service. Great menú ,.not.too fancy.

Fabulous food and service!! Will be back again.!

i've been to Chef Nates twice before it was fine. Last night it was horrible the server was unfriendly and uncooperative and he added a bottle of wine to our check that we did not order. When he corrected the check he added a surcharge when I asked the manager what the surcharge was he said when they suspect the table is not going to leave a good tip they add the surcharge to compensate the poor server. When I said I did not want to pay the surcharge he threatened to call the police had I not been there with my friends parents I would've waited for the police. I signed the check and I indicated on it I signed under the duress and I will dispute paying that surcharge of course it goes without saying I would never step foot in that restaurant again. By the way the food was lousy the potatoes and green beans tasted like they were cooked three days ago and the duck was horribly dry. We didn't complain because as I said I was with my friends parents. What a shame because it's a nice venue.

I hate doing reviews like this of local small family, and family (lgbtqi), business when it’s not great. I have been wanting to come here for years, I’m leaving sadly disappointed. I ordered the duckling. In short a rehash of duck a la’ronge. “Half” a duckling, smothered in a concoction of Mae ploy and orange peel, three “roasted” baby potatoes that were just mush, and and handful of mushy green and yellow beans with baby carrots. No seasoning, all was stone cold, the duck had crispy skin, but still had a fat layer underneath which leads this 20 year chef to believe it was chef miced then thrown in the fryer to crisp. The menu as a whole and the venue is… confused. There is no identity. It jumps from Italian, to high America, to sea food, to high gay. In short this restaurant has multiple personalities and it shows in the food and drink. Likewise it is stuck in the 80s as shown by the desert tray, cut tomato garnishes, and menu choices. I have nothing to say about the staff. They on the whole were great! Even the new guy I had! Sadly, this is one location I would never return to even though I have been wanting to for years and we share the “Chef Nate” title. Dietary restrictions: They will accommodate Wheelchair accessibility: Only on the patio

Should have later hours open Friday-sun at least til 11pm

Order the catch of the day. Cod was spoiled and stunk. Sent it back and learned that another guest had complained. I can't believe they tried repeatedly to cook rotten fish. I was given an alternate meal (salmon) but still charged for the more expensive fish ($40 w/salad). On top of this, the restaurant doesn't accept tap payment. An hour later, my stomach still feels off, like I'm going to regret those few bites.

Me and my friends went there for Thanksgiving dinner they advertise fresh turkey dinner for Thanksgiving it was disgusting you could have went to the supermarket for the same cheap turkey from from a deli slice a thick gravy on it are winning and take it home and feed the leftovers to my dogs I recommend you try other places don't ever go there

Chicken Parmesan was horrific. Specifically the sauce and chicken. Chicken cutlet was pulverized to the point that there was no difference between the protein and the breading and it was so soggy and brown that I questioned whether or not it was veal. Really gross.

One of the people in my party suggested they need cloth napkins because of prices on the menu not paper napkins