Piney Creek Chop House Menu

Jumbo shrimp served with cocktail sauce

Chilled shrimp served on iceberg lettuce with remoulade sauce

Jumbo lump crab cakes served with a Mediterranean sauce

Lump crab meat stuffed in a mushroom cap and topped with Mornay sauce

(4) Scallops wrapped in smoked bacon and topped with garlic butter sauce

Beefsteak tomato and mozzarella cheese topped with fresh basil, olive oil, balsamic vinegar

Romaine lettuce tossed with Caesar dressing and topped with grated Parmesan cheese and croutons

Iceberg lettuce topped with red onions, tomato, bleu cheese crumbles, and bleu cheese dressing

Baby spinach, sliced beef steak tomatoes, red onion, olive oil, pesto and bleu cheese crumbles

Spring mix, sliced apples, mandarin oranges, candied almonds, bleu cheese crumbles and topped with citrus vinaigrette

Baby spinach, feta cheese, toasted almonds and sliced strawberries topped with a raspberry vinaigrette

With a red wine reduction

With jumbo lump crab meat, shrimp, capers and tomatoes in a white wine sauce

With a garlic butter sauce

Grey Goose Le Citron Vodka, Triple Sec and a splash of lemon juice

Crown Royal, Apple Pucker and cranberry juice

Absolute Vanilla Vodka, lime juice and a splash of pineapple juice

Chambord, Grey Goose Vodka, Triple Sec and sweet & sour

Grey Goose Vodka, Apple Pucker and a splash of Sprite

Grey Goose Vodka, pomegranate juice and a splash of Cointreau

Gin, Vodka and Lillet

Godiva Vodka, Godiva Chocolate Liqueur and a dash orange