Piccola Cucina Uptown Menu

Eggplant parmigiana.

Bruschetta "guacamole and lobster" and "burrata, porcini mushrooms and truffle".

Meatballs with a mix of vegetables in vinegar reduction

Piccola Cucina most traditional recipes. Octopus caprese with burrata cheese, tomato confit, and basil

Dover sole fillet , artichokes , semi dried tomato and lemon sauce

Prosciutto crudo di Parma Dop e burrata cheese

Olive oil Chilean sea bass, leeks and porcini emulsion, and fresh truffle

Roman-style artichokes in Parmesan cheese cream

Thinly sliced roasted veal loin, house-made tuna sauce, veal jus and capers

Zucchini Flower stuffed with zucchini , smoked provola cheese and peppers coulis

Tuna tartare with celery and bottarga

Citrus marinated yellowtail carpaccio, beets, parsley sauce, and crunchy salad

Trio of raw fish with sauces

Citrus Marinated Salmon , basil pesto and potatoes

Red shrimp carpaccio with sea urchin mayo, mache lettuce, citrus and crusco pepper

Piccola cucina most traditional recipes. Piccola cucina most traditional recipes. Fennel and orange salad

Piccola cucina most traditional recipes. Insalata marzamemi and quinoa, arugula, avocado, cucumbers, red onion, cilantro, ginger, seared tuna, and sesame

Greek salad with camone tomatoes, cucumber, olives, red onion, feta cheesem and oregano

Lettuce, crostini bread, shaved parmigiana cheese, and caesar dressing

Grilled vegetables

Baked potatoes

Spinach

Green tagliatelle in wild boar ragui with fresh herh aroma topped with black truffle

Gragnano fusilli with scampi langoustine, burrata cheese, cherry tomatoes and arugula

Bucatini with pecorino cheese and black pepper.

Rigatoni with Sicilian pistacchio pesto and salmon ragu

Lasagna with meat ragu, tomato, and béchamel sauce.

Paccheri with scampi langoustine, lobster, and shrimp

Pappardelle with porcini mushrooms.

Cavatelli with sausage ragu and ricotta

Spaghetti with black squid ink sauce, calamari, orange, and basil

Gnocchi di ricotta with Branzino ragù zucchini flowers and almonds

Pasta with olive oil

Fried zucchine.

Variety of fried fish and vegetables.

Delicately fried mozzarella cheese in between two slices of bread.

Grilled sea bass with lemon oil and capers

Veal chop fried in milanese style

Rib eye

Mix of grilled fish (minimum order is for 2 people)

Sicilian cassata, sponge cake moisted with citrus juice layered with ricotta cheese and candied fruit on as hell of marzipan

Espresso soaked ladyfinger on layers of mascarpone cream and cocoa powder

Lemon cheesecake with white chocolate

Dark chocolate and hazelnut mousse cake

Apple tarte

Linguine with lobster in tomato sauce

Pasta with tomato sauce and stracciatella cheese