Piccola Cucina Uptown

This is my go to Italian spot to bring guests when I want to stay uptown! It’s authentic, every server is knowledgeable and the food is fantastic and not over priced. You have to get the tiramisu and the cacio e Pepe.

Great pasta...

We were seated with no prior reservation during busy Wednesday dinner time. The host was welcoming. Lobster fusilli is a must try!

Amazing pasta with the friendliest staff in NYC. Starting with the bread basket with dips to pasta dishes and dessert, everything had balance and finesse. Adept utilization of ingredients and flavors that pleases the palate with each bite, you will not leave disappointed!

Lovely restaurant with a great atmosphere delicious dishes and very joyful staff. We had Langoustine pasta, green pasta with wild boar and the cacio e pepe pasta and finally the tiramisu for dessert! Greatly recommended! The pasta is cooked to perfection and even sometimes a bit too al dente.