Pho Licious Menu

Shrimp and pork , lettuce, and rice noodles wrapped with rice paper and Vietnamese peanut sauce.

Tofu, lettuce, and rice noodles wrapped with rice paper and Vietnamese peanut sauce.

Shredded pork, lettuce, and rice noodles, wrapped with rice paper and Vietnamese sweet and sour sauce.

Shrimp wrapped in wonton paper and deep fried served with Vietnamese sweet and sour sauce on the side.

Vietnamese style calamari - deep fried squid.

Vietnamese styled fried chicken.

Combination of 2 egg rolls, 2 spring rolls and 4 crispy shrimp rolls. Served with house sauce and peanut sauce.

Crispy fried eggrolls served over rice vermicelli noodles, typically includes a garnish of fresh herbs, vegetables, and a side of fish sauce for dipping.

Grilled chicken on vermicelli noodles with fresh cucumber, pickled vegetables, mint, and fried shallots, garnished with peanuts and green onions.

Grilled pork served over rice vermicelli, typically includes lettuce, cucumber, pickled carrots, mint, and topped with peanuts and a special homemade fish sauce.

A combination of grilled lemongrass beef, chicken, and shrimp.

Grilled shrimp served over rice vermicelli noodles, typically includes lettuce, bean sprouts, cucumbers, and carrots, topped with peanuts and scallions, accompanied by homemade fish sauce.

Perfectly grilled pork chop on top of rice, served with Vietnamese sweet and sour sauce, and a side of lettuce, cucumbers, and lettuce,

Marinated and grilled chicken on top of rice, served with Vietnamese sweet and sour sauce, and a side of lettuce, cucumbers, and lettuce,

Delicious marinated and grilled lemongrass beef on top of rice, served with Vietnamese sweet and sour sauce, and a side of lettuce, cucumbers, and lettuce,

Fresh buttered chicken thigh and drumstick on top of rice, served with Vietnamese sweet and sour sauce, and a side of lettuce, cucumbers, and lettuce.

Marinated diced beef, stir fried with onion and garlic, served on top of lettuce and tomatoes with a side of rice.

Fried rice with egg, onion, carrots, peas, and chicken.

Fried rice with egg, onion, carrots, peas and beef.

Fried rice with egg, onion, carrots, peas, and shrimp.

Vietnamese beef meatballs.

Thinly sliced eye round steak and flank.

Thinly sliced eye round steak and soft tendon.

Thinly sliced eye round steak, skirt flank and soft tendon.

House combination - beef slices, briskets, soft tendon, and meatballs.

Fresh chicken.

No meat, plain noodle soup.

Beef broth and rice noodles with shrimp.

Beef broth and rice noodles with shrimp, calamari, & fish balls.

Vegetarian soup with tofu and broccoli.

Delicious broth and egg noodles with shrimp, scallop, calamari, & fish balls.

"Hue" Vietnamese spicy beef broth with vermicelli noodles, topped with various meats, tendon.

Fresh chicken & mixed vegetables.

Beef & mixed vegetables.

Shrimp & mixed vegetables.

Bánh hỏi bò nướng xả.

Bánh hỏi heo nướng.

Bánh hỏi gà nướng.

Bánh hỏi tôm nướng.

Bánh hỏi tôm , gà, bò nướng xả.

Thinly sliced eye round steak, typically served as a side order, reflecting traditional Vietnamese preparation methods.

Soft beef tendons, prepared to highlight their unique texture, typically served as a flavorful addition to enhance a meal.

Side order of skirt flank steak, typically includes thinly sliced pieces of beef.

Side order of flank (nạm) typically includes thinly sliced beef flank, prepared to complement various Vietnamese dishes.

Vietnamese meatballs, typically served in a small bowl, often accompanied by a savory broth and garnished with fresh herbs.

Onions marinated in a vinegar-based solution, typically including herbs and spices to enhance the flavor.

A small bowl of extra pho noodles, typically served as an additional portion to complement pho dishes.

A small serving of aromatic broth, typically includes a blend of spices and herbs unique to Vietnamese cuisine.

A full cup of aromatic Vietnamese broth, typically includes a blend of spices and herbs, simmered to develop deep flavors.

A bowl of steamed white rice, typically served as a simple and classic accompaniment to a variety of main dishes.

Traditional Vietnamese iced coffee - French espresso with condensed milk.

Soda water combined with freshly squeezed lemon juice, typically includes a touch of sugar for sweetness.

Freshly squeezed lemon juice, typically includes sugar, served over ice.

Salted lemonade, or chanh muối, is a traditional Vietnamese beverage made with preserved lemons, typically mixed with sugar and water.

Soybean milk, a smooth beverage made from ground soybeans, typically offers a subtly sweet and creamy taste.

Fresh coconut juice served with pieces of coconut meat, capturing the essence of Vietnamese refreshment.

Iced tea, or trà đá, is a refreshing beverage consisting of brewed tea served over ice, typically without sweeteners, allowing the natural flavors of the tea to shine through.

Per person.

Diet Coke, Coke, Sprite, Ginger Ale, Pepsi, Sunkist, Dr. Pepper.

Thai iced tea, or trà thái, combines brewed black tea with spices, sweetened with condensed milk, and served over ice.