Phillips Seafood Menu

clawfingers, chilled mustard sauce

honey lime sriracha drizzle

black bean & corn salsa, cilantro oil

bacon jam & chipotle remoulade

freshly shucked, served with mignonette, cocktail & horseradish; half dozen

ahi tuna tossed in teriyaki, spicy mayo, eel sauce, mango & avocado on top of fried wontons & sushi rice

pineapple sweet chili sauce

panko crusted with red pepper flakes, garlic & herbs; served with cilantro crema

garlic ginger soy sauce; your choice of shrimp ($12) or vegetarian ($11)

steamed with Natty Boh

spicy pepper jack, parmesan, red jalapeno & tomatoes; served with french bread

with cheddar, parmesan & seafood seasoning; served with french bread

jalapeno herb butter, bacon & mozzarella cheese

petite greens, carrots, almonds, tomatoes, cucumbers, onions, apple cider vinaigrette; add crab cake +16, add grilled shrimp +8, add grilled chicken +6, add salmon +12

butter & garlic croutons, parmesan & a hint of horseradish; add crab cake +16, add grilled shrimp +8, add grilled chicken +6, add salmon +12

baby kale & baby spinach, chilled grilled chicken, cucumber, onions, carrots, craisins, poppy seed dressing; add crab cake +16, add grilled shrimp +8, add grilled chicken +6, add salmon +12

chilled shrimp, chilled lump crab, spring mix, hard-boiled egg, tomatoes, corn, cucumbers, candied almonds, onions, cobb vinaigrette; add crab cake +16, add grilled shrimp +8, add grilled chicken +6, add salmon +12

made with all jumbo lump crab meat; served with chefs vegetables & mashed potatoes. Single 6oz $42, double 6oz $59

Hoopers Island crab cake, Phillips Amber Ale beer battered Haddock & crispy shrimp; served with french fries & cole slaw

seared scallops & grilled shrimp; served with chefs vegetables & mashed potatoes

half chicken with a peppery chicken gravy & mashed potatoes

french fries & cole slaw

with crab imperial in a seafood béchamel sauce; with chef's vegetables & mashed potatoes

Phillips Amber Ale beer-battered Haddock, served with fries & slaw

seared salmon, garlic butter, chef's vegetables & mashed potatoes

Hoopers Island crab cake, catch of the day & shrimp, served with chefs vegetables & mashed potatoes

tender lobster & vegetables in a rich cream sauce, topped with flaky puff pastry

jumbo lump crab meat & lobster tossed with tomatoes & cavatappi in a seafood cream sauce

blackened shrimp atop cheese grits, with cilantro oil & pineapple salsa

jalapeno citrus butter, chef's vegetables & mashed potatoes

fourteen-ounces of J.W. Treuth beef; served with chefs vegetables & mashed potatoes

original family-recipe crab cake, six ounce J.W. Treuth sirloin & scampi butter; served with chefs vegetables & mashed potatoes

buttery lobster with decadent mac & cheese

one pound, a bounty of succulent meat; served with corn & red potatoes

one and half pounds; served with scampi butter, corn, steamed red potatoes & Roma Old Bay Sausage

one and half pounds mussels scampi butter, half pound shrimp, corn succotash, steamed red potatoes & Roma Old Bay Sausage

a bounty of succulent seafood, with two one-pound lobsters, snow crab clusters, shrimp, mussels & clams with corn on the cob & red potatoes; available for one as a Captains Catch ($69)

crispy fried soft shell crab, chipotle remoulade

lobster, mango salsa & crema verde; served with fries

tender shrimp, red onion, celery, mayo

crispy haddock, tartar sauce; served with fries

fire-roasted chicken, cheddar, bacon, pickles & BBQ sauce; served with fries

sweet lobster tossed in brown butter, served on a split-top brioche bun; served with fries

J.W. Treuth Angus beef on a brioche bun with cheese & bistro sauce; served with fries

crispy fried oysters on a french roll with chipotle remoulad sauce; served with fries

mini key lime pie with whipped cream & lime

chocolate chip cookie, vanilla ice cream, caramel sauce

flaky crust, ricotta cheese, raspberry sauce

gluten free; with whipped cream, caramel & raspberry sauce

layers of moist yellow cake & coconut icing, covered in coconut shavings

white chocolate glaze & caramel sauce

steamed with Natty Boh

claw fingers, chilled mustard sauce

rich & creamy

savory tomato base

famous family recipe, griddled, with mustard sauce; served with UTZ crab chips

griddled, citrus herb butter, tartar sauce; served with UTZ crab chips

tossed in a creamy sauce; served with UTZ crab chips

tender shrimp, red onion, celery, mayo;served with UTZ crab chips

grilled, with cold mustard; served with UTZ crab chips

fire-roasted chicken, BBQ sauce; served with UTZ crab chips

J.W Treuth Angus beef, cheddar cheese ; served with UTZ crab chips

J.W. Treuth Angus beef burger topped with a crab cake, bacon & provolone; served with UTZ crab chips

served with UTZ crab chips

one pound, peel & eat; with corn, steamed red potatoes & Roma Old Bay sausage

one & a half pounds; with corn, steamed red potatoes & Roma Old Bay sausage

one pound; with corn, steamed red potatoes & Roma Old Bay sausage

one pound snow crab, half pound shrimp; with corn, steamed red potatoes & Roma Old Bay sausage

one & a half pounds mussels, half pound snow crab; with corn, steamed red potatoes & Roma Old Bay sausage

half pound lobster claws, half pound snow crab; with corn, steamed red potatoes & Roma Old Bay sausage

six crabs, half pound shrimp; with corn, steamed red potatoes & Roma Old Bay sausage

dozen crabs plus one pound each of snow crab, shrimp & mussels; with corn, steamed red potatoes & Roma Old Bay sausage

a local favorite, griddled; served with coleslaw & potato salad

blackened or grilled; served with coleslaw & potato salad

two skewers, grilled; served with coleslaw & potato salad