Pharaohs Palace Restaurant & Bar Menu

A magnificent Levantine appetizer of mashed grilled eggplant mixed with tahini (made from sesame seeds), plain yogurt, garnished with olive oil, parsley and various seasonings.

A delicious Egyptian dish consisting of sliced eggplant and mixed peppers fried to perfection and then sautéed with our special tomato sauce.

An incredibly delicious Moroccan version of smoked eggplant, sautéed with ripe tomatoes roasted peppers and garlic garnished with olive oil, parsley and warm spices, sauteed with ripe tomatoes, roasted peppers.

These magic balls of ground spiced chickpeas and fava bean croquettes are deep-fried and served with our homemade special tahini sauce.

Another Egyptian invention that was perfected through the centuries. Marinated ground beef between two layers of macaroni,smothered in a creamy béchamel sauce and topped with mozzarella cheese baked to perfection.

The golden crispy cauliflower is pure Egyptian brilliance. The beautiful florets dipped in special batter with unique spices anddeep fried to perfection. Your taste buds will be amazed.

A beloved Egyptian street food. It is a pita stuffed with minced meat, onions, pepper, parsley and traditional spices. Add $3 for our newest "Sausage Hawawshy"

Calamari tentacles and tubes marinated in a tropical blend with sautéed roasted garlic and mixed green and red pickled peppers.

An oregano/olive oil dressing with a dash of lemon makes this house salad different and special. Tossed lettuce, tomatoes, cu- cumbers, onions, black olives and feta cheese will bring the Mediterranean taste to Johns Creek.

Marinated overnight with our fresh herbs and spices then grilled on an open flame that gives a balance to the richness of thelamb with bright flavors.

Persian and Turkish kabobs are well known to the American consumers, but it is all in the homemade overnight marinade and spices. You will rediscover kabobs as you indulge on the Middle Eastern Kabob, grilled to perfection on open flame grill.

Grilled beef or chicken kofta made with onion and spices and then shaped and skewered onto kebabs.

Pharaohs Palace Royal plate of Kofta, kabab, lamb chops and grilled vegetables will redefine taste and appetite.

The Alexandria sausage is thinner and homemade giving the dish intense spices and aroma. Cooked with mixed pepper, onions,tomato sauce and even more spices that creates a symphony of taste.

A Moroccan tagine recipe from the sea. Often called shrimp al pip-pil, this northern favorite is sautéed, with plenty of peppers,and heavily seasoned with garlic, cumin, sweet paprika and a pinch of cayenne pepper and black olives, plus plenty of fresh cilantro and parsley

Using North African cooking spices with fillets of beautiful fresh salmon baked, then sautéed with mixed peppers, garnished witha lemon wedge and parsley

Koshari is the Egyptian National dish, it brings together the poor and the rich. This hearty dish is composed of rice, lentils, chickpeas, pasta, topped with a spicy tomato sauce and fried onions. You will understand Egypt better with the first bite.

North African dish made of broccoli, mushrooms, mixed peppers, onion, roasted garlic and spices with Mediterranean seasoning

Kanafeh is a traditional dessert made with thin noodle-like pastry soaked in sugar-based syrup, layered with cheese and topped with pistachio