Phở Hòa

Food is good and great coffee!

Tbh, came here because they specialize in pho and is the oldest pho restaurant in SD but was very disappointed. Pho here is bland, order pho dac biet but all i got was raw cooked beef, where are the other ingredients? Meat ball, tripe, brisket, tendon? Pho in Usa in general cant compare to Canada or even further from the level of pho in France. I have tried 3 places already in the westcoast and only 1 place in Seattle that actually good.

This place is amazing, they serve quickly and the pho broth is rich and full of flavor even my 1 year old baby loves it here. My family and I go eat here at least once a month.

The parking lot is very small especially if you drive a big vehicle so be careful when you go. I went here because the reviews were pretty good and I was in the area looking for Vietnamese food. This spot is an authentic spot down to being somewhat crowded. I had the pho with the sliced rib eye steak and brisket. Our pho arrived pretty quickly which was good because they were pretty busy. One thing I always do is I have to try the broth before I put anything in. I took a sip of the broth and it was ok… it wasn’t the best I had. I tasted fresh compared to others but it seems like lacks some flavor to me but it could been just me. The steak tasted like every other steak I had at the pho spots however, their brisket was really good! I enjoyed the brisket a lot if I come back I will order double of the brisket. Overall, it’s definitely not the worst nor is it the best. I tell everyone to give a place a try for themselves despite how others review it because to each their own. Parking: Very small lot in the back and a weird driveway be careful when you drive in.

The food is delicious, Thai tea 10/10. You should definitely check this place out! PHO GIRLS OUT! ✌

Possibly the best Pho in San Diego

So far this’s the best pho so far will update if I find anything better. The broth is complex and has a nice deep full body flavor. It doesn’t taste water down. The waiter/waitress are fast and the food services are also efficient. The only con is the parking is alway so full and it’s crowded during dinner.

Excellent quality Pho. If they made the broth more of a bone broth using ox tail it would be perfect. There was a fair amount of meat in each of our selections. We got the #1 Dac Biet Xe Lua (Large Special combo: Rare steak, well done brisket and flank, tendon, and tripe) and a large #16 Tai (Rare steak). The service was very fast, less than 10 minutes from placing our order until our soups arrived. A tiny dish of fried pepper oil is available upon request. Update: Arrived at noon on a Saturday. No wait, we were seated immediately. Ordered #1 and #16 again. Arrived in less than 10 minutes. Both were very tasty. Parking: Onsite parking and street parking are available. Wheelchair accessibility: Wheelchair accessible parking, entrance, and seating area available.

It's a friend's favorite place but not mine. The meats are a bit more fatty than usual. There's an authentic essence to the dishes however the quality of cuts are questionable. This was my 4th time there over the years and it's been the same each time.