Pei Wei Asian Kitchen Menu

Choose up to 4 flavors of our NEW wings featuring: -Sticky Wings: Bone-in wings tossed in a caramelized sauce of white wine, garlic, and soy. -Honey Sriracha: Bone-in wings tossed in a sweet Honey Sriracha sauce. -Spicy Korean BBQ: Bone-in wings tossed in a chili gochujang sauce for a sweet smokey heat. -Mango Habanero: Bone-in wings tossed in a sweet and spicy Mango Habanero and Honey Garlic sauce.

Get any 4 entrées from our curated list of dishes, a choice of 10 Crab Wontons, 10 Chicken Dumplings, or 1 order of Signature Chicken Lettuce Wraps, and a side of 10 Thai Donuts for dessert.

Get any 5 entrées from our curated list of dishes, a choice of 12 Crab Wontons, 12 Chicken Dumplings, or 2 order of Signature Chicken Lettuce Wraps, and a side of 12 Thai Donuts for dessert.

Crispy chicken, tossed in a sweet and spicy Firecracker sauce. Topped with scallions. (2) 545cal

Tender grilled chicken, tossed in a sweet and savory Bourbon sauce (2) 405cal

Crispy chicken tossed in our signature Sriracha-orange sauce with fresh orange slices. (2) 360cal

Wok-seared steak, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce. (2) 355cal

Crispy chicken and broccoli, tossed in a tangy ginger sesame sauce. (2) 615cal

Steamed white meat chicken, garlic, red bell peppers, onions and broccoli. Tossed in a creamy Thai coconut curry sauce. (2) 385cal [Somewhat Spicy]

Crispy chicken, garlic, carrots, red bell peppers, scallions and bean sprouts. Tossed in a Sriracha sesame sauce with chili paste, and chili flakes. (2) 575cal [Very Spicy]

Lightly battered chicken, garlic, carrots, snap peas, scallions, peanuts and chili flakes. Tossed in a chili soy sauce. (2) 420cal [Somewhat Spicy]

Crispy shrimp, garlic, carrots, snap peas, scallions, peanuts and chili flakes. Tossed in a chili soy sauce. (2) 390cal [Somewhat Spicy]

Tempura-battered chicken, tossed in our signature honey-seared garlic sauce. Served over crispy rice sticks and topped with red bell peppers and scallions. (2) 400cal

Steamed white meat chicken, garlic, ginger, scallions and broccoli. Tossed in a rich and sweet soy sauce. (2) 315cal

Wok-seared steak, garlic, ginger, scallions and broccoli. Tossed in a rich and sweet soy sauce. (2) 365cal

Wok-seared steak, red bell peppers, onions, scallions and garlic. Tossed in a spicy Gochujang sauce. (2) 350cal [Very Spicy]

Lightly battered chicken, red bell peppers, and onions. Tossed in a sweet soy glaze and topped with scallions. (2) 590cal

Crispy shrimp, garlic, chili paste, carrots, snap peas and scallions. Tossed in a sweet and spicy chili vinegar sauce. (2) 360cal [Somewhat Spicy]

Steamed white meat chicken, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce. (2) 305cal

Crispy tofu, tossed in a sweet and spicy Firecracker sauce. Topped with scallions. (2) 255cal

Tender, house-ground chicken, shiitake mushrooms, water chestnuts, scallions and garlic. Wok-tossed in a savory soy sauce and served over a bed of crispy rice sticks with crisp iceberg lettuce. (2) 425cal

Crispy, hand-battered shrimp tossed in our sweet, creamy Yum Yum sauce. Served over a lettuce blend. (2) 225cal

Steamed dumplings filled with chicken, cabbage, shallots, ginger and scallions. (1) 30cal

Hand-rolled, crispy egg rolls filled with seasoned chicken, cabbage, black mushrooms, carrots and scallions. Served with a sweet chili sauce. (1) 200cal

Hand-rolled, crispy egg rolls filled with seasoned pork, cabbage, black mushrooms, carrots and scallions. Served with a sweet chili sauce. (1) 190cal

Crispy vegetable spring rolls filled with green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles. Served with a sweet chili sauce. (1) 110cal

Handcrafted, crispy wontons filled with fresh wild crab, cream cheese, red bell peppers, and scallions. Served with a sweet chili sauce. (1) 120cal

Tender, steamed Edamame soybeans. Served with kosher salt. (1) 250cal

Steamed white meat chicken, rice noodles, bell peppers, onions, scallions, garlic and chili paste. Tossed in a savory sweet and spicy sauce with fresh basil. (2) 535cal

Steamed white meat chicken, rice noodles, scrambled egg, bean sprouts and scallions. Tossed in a Thai sweet and sour sauce and topped with peanuts, cilantro and a fresh lime wedge. (2) 680cal [Somewhat Spicy]

Steamed white meat chicken, scallions, egg, red bell peppers, bean sprouts, carrots. Tossed in a savory soy sauce. (2) 575cal

Steamed white meat chicken, noodles, bean sprouts, carrots, red bell peppers, shiitake mushrooms, scallions and garlic. Tossed in a savory soy sauce. (2) 520cal

House-ground white meat chicken, garlic and scallions, tossed in a chili soy sauce. Served over a bed of steamed noodles and topped with steamed bean sprouts and julienne cucumbers. (2) 535cal [Somewhat Spicy]

Crispy Tofu and broccoli, tossed in a tangy ginger sesame sauce. (2) 520cal

Crispy Tofu, garlic, red bell peppers, onions and broccoli. Tossed in a creamy Thai coconut curry sauce. (2) 345cal [Somewhat Spicy]

Crispy Tofu, garlic, carrots, red bell peppers, scallions and bean sprouts. Tossed in a Sriracha sesame sauce with chili paste, and chili flakes. (2) 285cal [Very Spicy]

Crispy Tofu,, tossed in our signature honey-seared garlic sauce. Served over crispy rice sticks and topped with red bell peppers and scallions. (2) 330cal

Crispy tofu, red bell peppers, and onions. Tossed in a sweet soy glaze and topped with scallions. (2) 285cal

House-ground Chicken, bamboo shoots, tofu, egg in a savory hot and sour broth. (2) 190cal

Steamed chicken dumplings, basil and scallions in a savory chicken lemongrass broth. (2) 115cal

Choose up to 2 flavors of our NEW wings featuring: -Sticky Wings: Bone-in wings tossed in a caramelized sauce of white wine, garlic, and soy. -Honey Sriracha: Bone-in wings tossed in a sweet Honey Sriracha sauce. -Spicy Korean BBQ: Bone-in wings tossed in a chili gochujang sauce for a sweet smokey heat. -Mango Habanero: Bone-in wings tossed in a sweet and spicy Mango Habanero and Honey Garlic sauce.

Choose up to 4 flavors of our NEW wings featuring: -Sticky Wings: Bone-in wings tossed in a caramelized sauce of white wine, garlic, and soy. -Honey Sriracha: Bone-in wings tossed in a sweet Honey Sriracha sauce. -Spicy Korean BBQ: Bone-in wings tossed in a chili gochujang sauce for a sweet smokey heat. -Mango Habanero: Bone-in wings tossed in a sweet and spicy Mango Habanero and Honey Garlic sauce.

Tender, hand-pulled white meat chicken, carrots, tomatoes, red bell peppers, cilantro, and scallions. Served over a bed of mixed greens and tossed in a honey ginger vinaigrette. (2) 200cal

Tender grilled chicken, tossed in a sweet and savory Bourbon sauce. (2) 405cal

Wok-seared steak, garlic, ginger, scallions and broccoli. Tossed in a rich and sweet soy sauce. (2) 365cal

Steamed white meat chicken, garlic, ginger, scallions and broccoli. Tossed in a rich and sweet soy sauce. (2) 315cal

Tender, steamed white meat chicken, scallions, scrambled egg, red bell peppers, bean sprouts, carrots. Tossed in a savory soy sauce. (2) 575cal

Fresh-cooked, crispy shrimp, garlic, carrots, snap peas, peanuts and chili flakes. Tossed in a chili soy sauce. (2) 390cal [Somewhat Spicy]

Crispy white meat chicken, garlic, carrots, snap peas, peanuts and chili flakes. Tossed in a chili soy sauce. (2) 420cal [Somewhat Spicy]

Wok-seared steak, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce. (2) 355cal

Steamed white meat chicken, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce. (2) 305cal

Fresh-cooked, crispy shrimp, garlic, chili paste, carrots, snap peas and scallions. Tossed in a sweet and spicy chili vinegar sauce. (2) 360cal [Somewhat spicy]

Steamed white meat chicken, rice noodles, scrambled egg, bean sprouts and scallions. Tossed in a Thai sweet and sour sauce and topped with peanuts, cilantro and a fresh lime wedge. (2) 680cal [Somewhat Spicy]

Fresh house-cut and battered crispy tempura chicken wok-seared in our signature orange sauce and served on a bed of rice.. Includes kid’s drink. (1) 500cal (Somewhat Spicy)

Tempura-battered chicken, wok-tossed in our signature honey-seared garlic sauce and served on a bed of rice. Includes kid’s drink. (1) 460cal

Steamed white meat chicken, wok-tossed in a savory soy glaze and served over egg noodles with broccoli. Includes kid’s drink. (1) 580cal

Lightly battered chicken, wok-tossed in a sweet soy glaze and served on a bed of rice. Includes kid’s drink. (1) 800cal

(2) 175cal

(2) 340cal

(2) 225cal

Snap Peas, Carrots and Broccoli. (1) 15cal

(1) 430cal