Pearl & Horn Menu

Miramichi Bay, New Brunswick light & balanced, like an off-dry champagne $5 each

Oakland, Washington fruity, sweet, light brininess $5 each

• Pearl & Horn Oysters: parmesan, parsley, garlic butter • Barbeque: New Orleans style barbeque butter, chives • Rockefeller: Spinach, bacon, parmesan

cucumbers, olives, dashi bloody mary, mezcal, crispy tortillas

Mishima Reserve wagyu, shallots, celery, nori bonito sesame seed, black garlic smoked oyster aioli

shallot, celery, parsley, olive oil, red wine vinegar

jumbo lump crab meat, kosho yuzu aioli, avocado, citrus, radish

served with jalapeño cilantro aioli & sriracha honey sauce

tajin, parmesan, hazelnut

Georgian adjika sauce, herbs, parsley oil

served with chipotle ranch

béchamel, horseradish charred scallion aioli

whipped feta with honey, beet hummus, Georgian eggplant dip, toast

honey balsamic, sliced almonds, jalapeño cilantro aioli

harissa mint yogurt, grilled flatbread

pastrami spice rub swordfish, drunken mustard, brussel sprout fennel apple slaw, marble rye crumble

kale, romaine, shaved parmesan, croutons, signature Caesar

crisp lettuce, tomato, cucumber, bacon, onion, chives, blue cheese dressing

grilled shrimp, squid, tomatoes, garlic, scallions, house made squid ink spaghetti

pecans toasted in brown butter, cripsy capers, parsley, sage, mashed pototoes

hasselback heirloom fingerlings, adjika beurre blanc, fine herbes emulsion, crispy kale chip

cheddar cheese, lettuce, tomato, pickles, P&H burger sauce, brioche bun, house made potato chips

mashed potatoes, creamy miso mushrooms

lemon ricotta parmesan

za'atar spice, harissa mint yogurt, rosemary lemon fries

European white chocolate & whole raspberries in rich and creamy NY cheesecake in a chocolate cookie crust finished with a whipped cream border and raspberry glaze

Pecan pie filling made from scratch using an old time Southern recipe with pecan pieces in a buttery crust

Graham cracker crust, creamy key lime, fresh blackberries, berry compote

Sage infused gin, pear, honey, lemon

Pomegranate, Earl Grey infused vodka, St. Germain, lemon, agave

Pisco, pandan, spirulina, ginger, citrus, egg whites

El Jimador tequila, grapefruit, blood orange, tarragon, lime, agave

Reyka vodka – or – Martin Miller’s gin, Chef George’s brine blend, atomized Carpano Dry Vermouth, Disco Inferno bitters, pickled amuse bouche

Tequila, Génépy le Chamois liqueur, Luxardo liqueur, lime, dandelion burdock bitters

Barr Hill Tom Cat gin, Luxardo Maraschino liqueur, Carpano Antica sweet vermouth, orange bitters

Redwood Empire Emerald Giant Rye, simple, Peychaud’s bitters, Angostura bitters, Kübler Absinthe rinse

Lyre’s Italian Orange, Lyre's Classico Non-Alcoholic Sparkling, soda water, orange slices

sparkling water, orange blossom water, mint, lemon juice

Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper