Pearl & Horn

I can't believe we didn't take any pictures of the food! I met with a group of six friends, and none of us had been here before. We tried lots of different appetizers and shareables and main courses and tasted lots of different menu items. My personal favorites are the seafood fries for sure, and the crispy salmon entree. I swear I could drink that butter sauce. And the kale chips that came with it literally melt in your mouth. Can't wait to go back with my husband.

Wow, the broiled oysters and staff are incredible.

Incredibly noisy! Problem with reservations and we were put into the bar-headache by the time we were finished. The food was wonderful! Disappointed in lack of wine (Chardonnay) and pasta options. Forget bread! No clue how to serve! Crab appetizer but tiny legs that were overpriced. Bummer

Get the chowder. If you don't like it, I'll pay for your entire meal here. My name is Jonathan Bell.

Wonderful service and food! Loved the concept of light and airy seafood on one side and dark and Moody steak on the other side. I was so excited to have a restaurant so close to downtown with plenty of easy and free parking. Medium sized parking lot in the front and an extra large parking lot out back! Now our out of town, guests and older relatives Don’t have to sweat the parking and still get an amazing restaurant!! Parking: A medium-size parking lot in the front and a very large parking lot in the back. If you can’t find parking there, there was plenty of free on street parking, but you probably won’t need it. Wheelchair accessibility: The restaurant was very wheelchair accessible

A friend was in town, so we visited the new location of Pearl & Horn. I'm a huge fan of George Bistro, and I was excited to try the menu at his newest project. This menu has several small players and sharable options as well as a carefully crafted drink list including some mocktail options. My friend and I split the seafood fries (I could have eaten this as a main dish since there was so much protein on it), and we each had the fried red snapper collar. I LOVED the seafood fries, and the snapper was also good. The sauce with the snapper makes the dish. The atmosphere is beautifully decorated. Probably one of the trendiest restaurants in town right now. Chef George never disappoints!