Great roof top dining with amazing views, very good modern, artistic, delicious food and excellent service. Beef short rib was great and very unique
TL:DR We had a phenomenal Time and it's worth every penny. However, be careful what table you get. The long version: The food was superb! Seriously, many of our friends kept asking if it was "worth it" e.g. we all were assuming you pay more for view then for food quality: well, Not so! My wife's lobster-dish was over the top succulent. And I have to rate The Peak's Foie Gras appetizer as one of the best I've eaten in a long time. Service was very good: our server was very cool and supportive and everyone very attentive. Great staff. Lastly: our table (we got lucky, it was an "end unit” of sorts, e.g. 3 seater table for a couple) was very very nice, not squished into between two other tables and we BOTH could enjoy the view. However, now that we're aware of seating arrangement, here’s one advice: IF you sit at the window and you get a "real" 2 seater table e.g. squished in between two other 2-seaters, I now realize: that's a raw deal! One person sit's with the back to the window! Only one person gets to see the view. I get it that The Peak wants to maximize occupancy but.. had we been gotten that squished 2 seater at the window, we'd be bitter disappointed: The neighbors are very close, you can overhear every word on each side, and you better like the other couple(s) since you borderline make elbow contact. And did I mention: one person would not get the view. And one more thing: don't stress arriving before sunset, the sunset is "on the other side" e.g. you wouldn't see any sunset. You do get a nice dusk-night effect with lights "coming on". Overall: Great view, great food, great value, we def. would like to visit again!