Paulie's Oaks on 44 Restaurant & Lounge Menu

with Escarole and Kale

Chopped Romaine lettuce tossed with Caesar dressing, croutons and grated parmigiana

Apples, pears, strawberries, nuts, mixed greens, raspberry vinaigrette and feta cheese

Mixed lettuce, tomatoes, onions, sharp provolone, ham, prosciutto, pepperoncini, roasted peppers, hard boiled egg and olives tossed in Italian dressing

Garden fresh tomato stuffed with your choice of homemade chicken, tuna or egg salad served on a bed of greens; Served with crostini

One scoop each of our homemade chicken, tuna and egg salad served on a bed of greens; Served with crostini

Crispy bacon, fresh lettuce & tomatoes on toasted bread

Turkey piled high with bacon, lettuce and tomato on toasted bread

With sautéed peppers, potatoes and onion on a freshly baked torpedo roll

Sautéed peppers, egg and white American cheese on a freshly baked torpedo roll

Mixed grilled vegetables topped with feta cheese on a freshly baked torpedo roll

Hand-sliced ribeye, sautéed peppers & onions, with white American cheese on a freshly baked torpedo roll

With broccoli rabe, imported sharp provolone, roasted peppers and a long hot on the side

With roasted peppers and imported sharp provolone on a freshly baked torpedo roll

Handmade 7 oz. sirloin burgers served with lettuce, tomato and onion

Freshly cut and hand breaded

Provolone cheese stuffed bread on a bed of spinach with an anchovy white wine cream sauce

Cheese ravioli served on bed of spinach topped with shrimp and marinara sauce

Prince Edward Island Mussels sautéed in your choice of marinara or white wine, oil and garlic

Colossal crab meat sautéed with artichoke hearts and capers in a lemon and wine sauce

Chopped romaine tossed in a Caesar dressing with croutons and shaved parmigiana

Apples, pears, candied nuts, mixed greens, raspberry vinaigrette and blue cheese crumbles

Lettuce, tomatoes, onions, provolone, prosciutto, pepperoncini, roasted pepper, egg and olives

Colossal crab meat sautéed with artichoke hearts and capers in a lemon and wine sauce

with a lemon, garlic, white wine sauce

Rigatoni or linguine, ground sirloin and peas in a plum tomato sauce

Ravioli stuffed with lobster and ricotta cheese with a Rosa cream sauce

Littleneck clams steamed in a red or white sauce

Tossed in Aglio e Olio

Linguini tossed with tomatoes, black and green olives, anchovies, capers and garlic

Traditional scampi sauce served over linguini

Sautéed in a marsala sauce with mushrooms

Dipped in light egg batter and sautéed with lemon in a white wine sauce

Lightly breaded and sautéed with mixed greens and bruschetta finished with a drizzle of balsamic vinegar

Sautéed with lemon and capers in a white wine sauce

Sautéed in EVOO and garlic - with mushrooms