Patsy's Italian Restaurant Menu

Stuffed with breadcrumbs, garlic, Parmigiano- Reggiano, oregano, and fresh parsley

(for two)

(for two) Fried Mozzarella

(for two) Slices of eggplant stuffed with a ricotta, mozzarella, and Parmigiano-Reggiano filling- baked in a tomato sauce with prosciutto

A distinctive tomato sauce accented with vodka and made velvety with cream

Crushed red peppers added to our marinara sauce and simmered to a fiery finish (hot cherry peppers optional)

A Neapolitan classic-veal meatballs seasoned with garlic and cheese, served with a tomato basil sauce

Little necks out of the shell simmered with olive oil, garlic, and fresh herbs (white or red)

Baked with tomato sauce, mozzarella, ricotta and Parmigiano-Reggiano

Stuffed with mozzarella, ricotta and Parmigiano-Reggiano served with a tomato sauce

Homemade potato dumplings

Spinach cannelloni stuffed with chicken, veal, spinach, and cheese

Pasta served with a veal meat sauce

Stuffed with cheese and served with tomato sauce

Fresh homemade egg noodles served with a sauce of butter, cream and Parmigiano-Reggiano

A Mediterranean sauce with gaeta olives, capers, and a hint of anchovy

Basil, garlic, cheese, olive oil, and a touch of cream

Lobster, Spinach, Mushroom - each served with a distinctive sauce

Pasta served with sliced chicken, onions, prosciutto, mushrooms, tomatoes, and wine

Broiled with butter, garlic, and lemon-served with spaghetti

Stuffed with shrimp, calamari, raisins, crab, and lobster-in a tomato and garlic sauce

Served in a sauce of onions, prosciutto, green peas, and tomatoes

Chicken (half) cut into small pieces and fried with garlic, mushrooms, red peppers, and potatoes

Chicken (half) cut and roasted with onions, prosciutto, mushrooms, tomatoes, and wine

Combination of chicken parmigiana and tortellini

Stuffed with mozzarella, Parmigiano-Reggiano, and prosciutto and sautéed with onions, mushrooms, prosciutto and marsala

Sautéed with butter, lemon, basil, and white wine

Boneless breast of chicken sautéed with prosciutto, onions, mushrooms, and Marsala

Broiled Italian sausages served with red peppers in a marinara sauce

Stuffed with mozzarella and prosciutto - oven-roasted with sautéed garlic and cherry and vinegar peppers

Filet Mignon diced served over pasta with a marsala wine sauce

Pan-seared and served in a marinara sauce with red peppers and mushrooms

Egg-battered and sautéed with prosciutto, butter, lemon, and white wine

Stuffed with mozzarella and prosciutto - served with a marsala wine and mushroom sauce