Pasta Pane Menu

Housemade Italian fried rice balls filled with tomato and mozzarella with marinara sauce

Thinly sliced fried eggplant, filled with fresh ricotta and herbs, served in warm marinara with melted mozzarella

Lightly floured and fried calamari, freshly squeezed lemon, and spicy marinara

Wood-stone focaccia bread, filled with vegetarian sausage, arugula, sun dried tomatoes, Parmeasan & mozzarella cheeses

Oven roasted shrimp, marinated artichokes, cherry tomatoes and tuscan beans, with garlic and fresh herbs finished with a balsamic reduction

Artisan greens tossed in housemade white balsamic vinaigrette, with roasted tomatoes, balsamic shallots and shaved parmesan cheese

Chopped romaine lettuce tossed in housemade Caesar dressing, with roasted tomatoes and Grana crisp

Sauteed mussels, garlic, shallots, white wine, Nduja spicy salumi, grilled ciabatta & arugula salad

Crushed tomato sauce, mozzarella cheese and thinly sliced dried sausage, caramelized onions and Italian olives

Crushed tomato sauce, mozzarella cheese, Crimini mushrooms and housemade Italian sausage *Sub vegetarian sausage $3

White pizza brushed with garlic, olive oil and herbs, topped with brie and mozzarella cheese, poached pears, arugula and balsamic reduction

White pizza brushed with garlic, truffle oil and herbs topped with mozzarella cheese, smoked speck (ham) and sunny egg

White pizza brushed with garlic, olive oil and herbs, grilled shrimp and chorizo with goat and mozzarella cheeses

Penne pasta, prosciutto (Italian ham) and tarragon in a vodka tomato cream sauce

Penne pasta, roasted chicken, sun-dried tomatoes, and tarragon in a delicate tomato cream sauce

Penne pasta, housemade crumbled sausage and eggplant in a crushed tomato sauce with fresh basil and mozzarella cheese *Sub vegetarian sausage $3

Egg pappardelle pasta with a beef, pork and tomato ragu, tossed with parmesan cheese and a touch of cream

Linguine pasta, sautéed mussels, clams, calamari, shrimp, garlic, and extra virgin olive oil in a light spicy tomato sauce with herbs

Lobster ravioli, mushrooms & roasted tomatoes tossed in a lite sherry cream sauce

Potato gnocchi, pancetta tossed with pesto and served with a walnut mascarpone cream

Sauteed Tuscan beans, kale, garlic, grated cheese and crushed red pepper

Roasted asparagus wrapped in speck ham, served with whipped goat cheese, lemon and olive oil

Fried yukon potatoes, served with green goddess aioli

Pan seared 16oz veal chop served with a ragu of tomato, mushrooms, olives and roasted red peppers

Red wine braised pork shank with parsley gremolata and creamy polenta

Pan roasted Norwegian salmon with grapes, raisins and roasted eggplant agrodolce

Grilled organic pork chop, tomato bacon jam, black garlic and yogurt aioli

NY Strip steak with a red wine grilled onions and chimichurri sauce

Mascarpone cheese, lady fingers, espresso, cacao

Warm walnut crusted molten chocolate cake made served with vanilla gelato and mixed berry compote

A selection of gelato, sorbet.

Chef’s daily variation on a delicate custard