Paperboy

I loved our breakfast here. Imaginative dishes AND cocktails - even a breakfast cocktail made with cereal milk! I got the early grey cold brew and LOVED it. Rooftop is so so cute, vibes were a 10.

Our experience was OUTSTANDING. We showed up on a weekend about a month before and learned the real truth with the reservations, that it is true…. You should have one. The establishment isn’t super large and Austin is a booming city and everyone wants to have brunch there. So I scheduled a reservation for 3 weeks out and we returned. My party of 4 arrived and watched the 4 groups ahead of us get turned away with hour and 20 min wait times but we were seated right away with our reservation. Just plan ahead! The staff provided really phenomenal service to make our first visit spectacular. The earl gray cold brew was really good and they had a lot of drink selections. We got to try so many the things! Our table experienced the cheddar hash, the cinnamon toast (great to share with the table!), the B.E.C., the hash, and the chicken and biscuits. There was a lot of chicken on that dish. Everyone enjoyed everything. The pancake looked very good but I’d bring down the price on the menu a little for that. Thank you so much staff at PaperBoy for a great brunch with our friends! Thanks for welcoming our dog on the patio as well ❤️

The experience started with a warm welcome from the hostess who escorted me to my nesting egg of where I was about to devour a scrumptious meal at the bar. Steven was my server and I will say that this dude kept the entire experience filled with positive vibes. For beverages I had a water and hot green tea with honey, which was really good actually. I ordered the migas with corn tortillas and of course I had to throw in a blueberry pancake to satiate the sweet craving I was having as well. The food was delicious and I will definitely be coming back to try more items. Compliments to the chefs! FYI: if you are going with a party of 2 or more, be sure to book reservations ahead of time because during peak hours it definitely gets crowded. If you’re going solo dolo, you may luck out like I did and not have to wait for a spot at the bar. However, the bar has a waitlist too if it’s already full.

Food was excellent. We arrived around 11am on a week day. The place was packed, they said there was an hour wait. We were trying to catch a flight and opted to order to go and not wait for a table. We waited 25 minutes for our food. Food was delicious, but pricey. If you have time it was a great place, but if you're in a hurry or on a budget I would not recommend. We came to $20 per person. We shared an entree and each ordered our own hash browns. We ended up parking two blocks away. Their business parking was limited. Parking: There was a close lot with ten spots which was full there was another lot down an alley for about thirteen spots that was full. The street parking was for residents only. We found free street parking by the church two blocks away. There was metered parking next to the park that had some openings also two blocks away.

The food here was so great! We got the cinnamon toast, the cheddar hash browns, and migas with carnitas and all of them were very yummy. The service though was incredibly slow. From the time we sat down it took them almost an hour for our food to come out. Otherwise the experience was great

Over priced, $5 for a plain green tea and it took a long time to fill a cup with hot water and place a tea bag.

While visiting Austin, we stumbled across this great neighborhood restaurant and I’m glad we did!!! The food and service was top notch and my very picky-eater friend was over the moon !!! That’s more than a compliment (she doesn’t like anything) !! Btw, I had this delicious salmon and feta dish … amazing! Enjoy

Our waitress Myrrh was so polite and fun. Food was exquisite. Compliments to the chefs and cooks. You have to go to this place. The staff are fun, the clientele are fun, everyone is so nice and oh my God the food!!! Cucumber mint tea like an island paradise, almond horchata with the perfect balance of sweet and nutty. The kale salad with soft and lovely sweet potatos. The Texas hash is a filling delight with tangy sauce.