Panorama Room Menu

1/2 dz, housemade harissa cocktail sauce

2 dz. East coast oysters, 1 dz. herb marinated red shrimp, 1/4LB Lobster tail and claws, Yuzu kosho mignonette, cocktail sauce

Lobster, Bacon, Jalapeno Ranch

Trout Roe, Wasabi Tobiko, Crème Fraiche, Chive, Quail Egg

Aguachile, Fresno, Watermelon, Avocado

truffle salt, pecorino, espelette aioli

Seasonal Vegetables, Avocado Greens Goddess

Heirloom Cherry Tomatoes, Ricotta, Pickled Shallots, Basil

Five Pieces, Gochujang Sauce, Roasted Sesame

Espellette Spiced Marcona Almonds

Marinated Spanish Olives

agua chile verde, avocado, pickled fresno

mignonette

(6) seasonal jam, virginia ham, saffron hollandaise

siberian caviar, deviled quail egg, herbed crème fraiche

yuzu, pickled fresno, sourdough

tomato, confit garlic, crispy chickpeas, capers, olives

chef’s weekly selection of cured meats, artisanal cheeses, seasonal pickeled vegetables, buckwheat honey

seasonal jam, vermont maple syrup

vermont maple, cracked timut peppercorn