Pangaea Bier Cafe Menu

Miso aioli, green onions

Roasted Garlic, parmesan, parsley

Baked pretzel w/ a side of beer cheese & mustard

Macaroni, cheddar, parmesan, mozzarella, gouda, cream cheese topped w/ bread crumbs

Tortilla chips topped with house made nacho cheese, black beans, shredded cheddar, house made salsa and guac. Served with sour cream and Jalapenos on the side. -Add chicken or pulled pork $3

Double fried jumbo wings. Tossed in your choice of buffalo sauce or honey habanero sauce. Served w/ your choice of ranch or blue cheese

Red Onions, mandarines, goat cheese Toasted almonds, balsamic honey Vinaigrette.

Mixed greens, Red Onion, Vinaigrette

Crispy fried chicken thigh, house made slaw, pickles, & habanero aioli on a brioche bun

Cranberry Chutney, Provolone, arugula, red onions

Grilled chuck and brisket patty, cheddar cheese, applewood smoked bacon, lettuce, tomato, onion, house pickles, & special sauce on a brioche bun

Slow cooked pork, house made BBQ sauce, pickled jalapeños, and slaw on a brioche bun

Meat stew served over whipped mashed potatoes

PEI mussels, white wine, butter, tarragon, and parsley. Served w/ french fries

(3) Chicken tenders served w/ french fries

Sourdough bread, cheddar & Swiss cheese.

Winter Kriek. For this Speling van het Lot, we blended a lambik that was macerated with sour cherries and winter spices on the coolship during that same Longest Night. On the Longest Night of 2019 on December 21st - as we do every year - we experimented around the brewhouse and the coolship. Aside from the three blends featured in this Twist of Fate-series, that day we also put some sherry barrel staves directly on the coolship to macerate in the cooling lambik wort. We used that lambik in an Oude Geuze blend (season 20|21, blend n° 44). 5.5% ABV Beersel, Belgium

Blend of 1, 2, and 3 year old lambics all brewed on site at 3 Fontien. Bottle Fermented, Unfiltered, Unpasteurized. 5.5%

Farmhouse Ale. Our most award-winning beer, Touch of Brett is a hoppy saison, 100% fermented with brettanomyces and aged in French oak barrels and foeders. Liberally dry-hopped with Nectaron hops, this complex yet approachable beer pairs exceptionally well with food and boasts tantalizing notes of pineapple, peach, and grapefruit. 8.6% ABV Eugene, Oregon

An ode to the bounty of Willamette Valley Harvest, Valley Preserves is a refreshing and jammy ale aged on biodynamically grown blueberries from our neighbors at King Estate and Oregon cherries from Hood River. Lucious fruit character explodes from this vibrant magenta-hued beer and is balanced against a firm oak-induced, tannin structure and a crisp, dry finish. 7.7% ABV Eugene, OR

To make Curieux, we age our Tripel, a Belgian-style golden ale, in bourbon barrels for approximately seven weeks. After that time is up, we blend the barrel-aged beer with a portion of fresh Tripel, to layer the beer with its signature notes of vanilla, caramel, oak, and hint of bourbon. First brewed back in 2004, Curieux remains our most popular barrel-aged beer. 10.2% Portland, ME

Hazy Double IPA Thanksgiving-inspired, NorthFEAST-style IPA brewed with a cornucopia of malt, hops, and yeast. Everything you'd want in a progressive, juicy Double IPA; bright aromatics, creamy body, light bitterness and big hop flavor. This years’ blend of hops lays out quite the spread. The centerpiece of mango, melon and peach is adorned with navel orange and grapefruit, encircled by sumptuous sides of passion fruit, pineapple and blueberries. All delicately spiced with a dank blend of rosemary, basil and pine. Be thankful for beer! 8.0% ABV Monterey, CA

Fruited Imperial Sour Ale. It has been far too long since we got the Piña Party started! Was it because we couldn’t find enough of the pineapple we like? We are picky! Or because it took us this long to recover from the last one? We aren’t telling! In any case, the time has come to indulge in this Piña Colada inspired Imperial Sour Ale featuring coconut, a touch of vanilla, and thousands of pounds of pineapple. Tiki vibes, an ultra creamy texture, and well hidden alcohol make for some potent party fuel- so take it easy with this one! 10.0% ABV Monterey, CA

MALLOW MANIA is a new series centered around one of the world’s favorite confections, marshmallows!! We shoved over 500 lbs of dehydrated marshmallows into our squeaky clean kettle sour base, and then combined with enough Tangerine puree, vanilla and creamy milk sugar to put the "pastry" in Pastry Sour. 8.0% ABV Monterey, CA

Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger “Altbairisch Dunkel” as: “A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped.” It is produced using the traditional double fermentation process. Aying, Germany

This beer was first brewed in 1978 to celebrate the 100th anniversary of our brewery. It has a golden-yellow color with a slightly flowery yeast, honey-ish aroma, tastes a little spicy and is full-bodied in initial taste, mild before swallowing and soft with a refined sparkle and fades with a well-balanced hint of bitterness. It is an especially drinkable and harmonious beer. Conrad Seidl, known as the Austrian “Pope of Beers”, on the Jahrhundert Bier: “It is a malty beer that pronounces the precious earthy quality of malted barley.” 5.5% ABV Aying, Germany

Rye Ryerish is a Dry Irish Stout with a modern twist of chocolate rye malt. The rye imparts a subtle spicy, floral character on the exhale that broadens the impact of the easy-drinking session stout. 5.5% ABV

Belgian Storng Golden Ale. A brand new bear from Brasserie de Blaugies. 8.0% ABV Dour, Belgium

A unique stout in all regards, Blidegarian is a departure for this classic farmhouse brewery. Rich, roasted malts dominate the nose with their sweet and smoky character. Fruity esters compliment the malt flavours while the use of coffee adds to the pleasantly bitter-sweet finish. 9.0% ABV Dour, Belgium

Saison. La Moneuse is named for A.J. Moneuse (b. 1768), a famous local bandit and gang leader, and ancestor of the brewers’ family. It is a classic “saison” beer by virtue of its strength and its earthy, aged quality. It has a hardy, semi-dry malt character – fresh, but not overpowering hoppiness, abundant yeasty, fruity flavors and a fairly strong, but pleasant and enticing, mustiness. Among Belgium’s saisons, La Moneuse sits with Saison Dupont on the opposite end of the spectrum from the quirky, thin, fruity varieties. But La Moneuse is quite distinct from the Dupont, which drinks much colder, hoppier, harder-edged, and has no discernible sweetness. 8.0% ABV Dour, Belgium

Raw Kombucha with strawberries, lemons, oranges, lavender and yeast. 7% ABV 16oz can

The OG Pink Drink and Boochcraft best seller. This not-too-sweet, not too tart fan favorite combines hibiscus and grapefruit. So put that paloma aside and try something different. 7.0% ABV Chula Vista, CA

Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the traditional “turbid mash” system.This Lambic beer is brewed from 40% unmalted wheat, 60% of barleymalt, aged hops and wild yeasts collected from our coolship and is aged for 1, 2 or 3 years in oak casks. The blend, a mild average 18 months old Lambic (unsweetened, unfiltered, unpasteurised) is refermented in the bottle and can be stored up to 20 years. Brewed in Lembeek, the village that gave Lambic its name. Awards at the World Beer Championships: 2008 Gold, 2010 Silver, 2012 Gold Medal. 7.0% ABV Lembeek, Belgium

Hoppy Pale ale with with experimental hop 2B. 5.7% ABV Amador City, CA

Hoppy Beer made with Simcoe and Estate comet hops. 4.8% ABV Amador City, CA

Golden IPA made with five different hops. Intense grapefruit and dank notes with a crisp finish. Bronze medal at the 2014 Great American Beer Festival! 6.4% ABV Portland, OR

Abel Tasman National Park is located at the northernmost section of the southern island of New Zealand. During a trip to NZ in 2019, we were captivated by the park’s awe-inspiring beauty. While there, we spent crucial time selecting the best hops NZ has to offer. This 100% NZ hopped pilsner is the result of that time and inspiration. Hops: Freestyle Farms grown Nelson, Riwaka, NZ Cascade, Motueka. 5.1% ABV San Francisco, CA

Hazy West Coast Double IPA. “Moonage Daydream” is a Galaxy single hopped pale ale that Cellarmaker brews on occasion. Double Moonage is our double IPA version of that beer. Hopped with a crazy 8 lbs. per barrel of Galaxy and fermented with our house ale strain that showcases all that electric hop aroma, Double Moonage is packed with crazy organoleptic fruit and pine qualities that will make your head spin! 8.2% ABV San Francisco, CA

We’ve got a brand new IPA to pass you just in time for some high stakes playoff football action. Aromas of freshly mowed field and undercover ganja hits meet quick snap bitterness for a crisp, clean but 100% ass kicker of an IPA. All in a drinkable 6.3% ABV package, perfect for game day. Mosaic! Strata! 5..8..6.. Hut! 6.3% ABV San Francisco, CA

If you’ve been paying attention to the NorCal lager game then you know that Urban Roots makes one of the most perfect little Czech Lagers called 10 Degrees. It was to our delight when UR agreed to collaborate with us and make a 10 Degrees copy but through a German lens. The recipe is quite similar to 10 Degrees but with the subtle difference of employing German Tettnang and Mittelfruh hops. Otherwise, any other differences will be from the unique influences our breweries and brewers impart. Prost! 4.0% ABV San Francisco, CA

The first of its kind, Chimay Première (Red) Barrel Fermented offers a unique experience to even the most distinguished Chimay drinker. A blend of Chimay Première fermented in both American and French oak barrels, this 2023 release offers barrel derived flavors of wood, smoke Première. This beer provides a perfect balance between oak character and Chimay Première. 8.5% ABV Chimay, Belgium

Chimay Grand Réserve is a strong, dark brown beer with hints of fruit, chocolate and spices, whose flavor gets better and better with time. The Trappist logo certifies that this ale is brewed in a Trappist Abbey and that the majority of sales income is intended for social aid. The exceptional yeast isolated by Father Theodore, combined with the purity of the highly protected water of the abbey's wells, gives Chimay its unique richness. Since 1862, Chimay's secondary fermented ales have neither been pasteurized nor filtered and only natural ingredients are used. Beer fermented in the bottle. 9.0% ABV Chimay, Belgium

Trapist Dubble. Coppery in color, this beer gives off a light, fruity apricot aroma. The flavors perceived in the mouth confirm the fruity nuances noticed in the fragrance. The silky sensation to the tongue is made refreshing by a light touch of bitterness. 7% ABV Chimay, Belgium

De Dulle Teve is brewed in the tradition of a Belgian Triple. Its high density stems from large amounts of pale malt increased with pale candi sugar in the brew kettle. Unfiltered, unpasteurized, bottle-conditioned. De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a little and lose some of its bitterness. The bittering of about 30 IBU is due to Goldings hops in the brew kettle. 10.0% ABV Esen, Belgium

Brett Porter is inspired by the ancient London Porters, superstar beers of the 1800s preserved in giant wooden barrels in which Brettanomyces yeasts would develop. Our Porter is not barrel-aged, but rather co-fermented with our house Brettanomyces, and brewed with magnificent special English malts. Dedicated Belgian brewers De la Senne work out of a small brewery using tradition Belgian methods. All their beers are unpasteurized, unfiltered and with no additives. 5.7% ABV Bruxelles, Belgium

An extremely complex but at the same time very refreshing beer. It somehow resembles a hoppy gueuze with a distinct bitterness. Indeed, the Saisons were generously hopped for the well-known keeping properties of hops. Also, they were often dry-hopped, as is the case here. Saison de la Senne has been barrel-aged for three years before bottling. Amber in color, its nose reminds one of Lambic, with notes of fallen apples, wood, leather, and the typical funky character of the Bretts. In the mouth, a soft tartness is present, quickly leading to dryness. The aromas of the nose are completed by those of spelt and rye, quince, green gooseberries and a complex vinous character. The finish is bitter but perfectly in balance. 6.0% ABV Bruxelles, Belgium

Light blonde with 4.5% alc., generously hopped with the finest aromatic hops, giving it a very refreshing character and a scent reminiscent of citrus. 4.5% ABV Bruxelles, Belgium

Dry hopped wheat beer with brett. Collab with Allagash Brewing. Brussels, Belgium. 5.7% ABV

Belgian Pale Ale. Zinnebir is a golden, perfectly balanced Pale Ale. It develops fruity and hoppy flavours that recall dry apricots and orange marmalade. The ensemble leans on a malty note, as well as a nice bitterness. Born in the basements of a Brussels squat in 2002, it is the founding beer of Brasserie de la Senne. 5.8% ABV

Dubbelish Farmhouse Ale. Noir de Dottignies is a complex, high fermenting dark beer, brewed with 7 different malts which includes chocolate malts and dark-roasted malts. Taste: Solid, dark-roasted malt flavour with a smooth-bitter finish. 8.5% ABV Mouscron, Belgium

Père Noël is a Christmas ale, though very different from any other Christmas ales you might know. While most Christmas ales are rich & sweet, this one is amber-coloured, 7% vol. Alc. strong and tastes quite bitter. The complex taste is completed with the addition of liquorice. In the recipe we can also find pale malt, Munich malt, Caramel malt, Brewers Gold hops and Hallertau hops. 7.0% ABV Mouscron, Belgium

Belgian Strong Dark Ale. This strong dark ale pours with a thick, creamy head. Aromas of sweet fruit, roasted malt, and hops are complemented by the flavors of toffee, berry, and spice. It is a unique beer that can be enjoyed with sharp cheeses and grilled meat. 8.5% ABV Melle, Belgium

Duchesse De Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months. 6.0% ABV Vichte, Belgium

Winter Saison. Les Bons Vœux means "best wishes", which is what Brasserie Dupont sends with this very special saison ale brewed for the holidays. Redolently aromatic, rich and velvety. Rich gold color, fragrant (lemony with hints of pepper, banana and clove), as all the beers of Dupont are with a full, deep malt richness that lingers on your tongue for what seems the whole holiday season. Considered by some the finest offering from this unparalleled Brewery. “The best Belgian beer, if ever there could be such an award...a sumptuous, seductive 9.5% beer. Because of it’s intensity, I would recommend the novice graduate to this beer. However, if a saison that is starting to lean towards being a triple appeals to you, and if its in season, don’t hesitate. 9.5% ABV Tourpes, Beligum

The legendary Saison Dupont. Brewed since 1844 in our farm-brewery, it has since made a name for itself around the world! Regarded as a classic Belgian seasonal ale, this traditional beer was designed to quench the thirst of seasonal farm workers. Brewed in winter, it was left to ferment for several months in wooden barrels before being served in summer. This blonde ale is a complex beer, marked by fragrances of grapefruit and spice (cloves). These aromas are also present on the palate, where they combine with hints of malt. There is a clear bitterness, rounded off with a delicious flavor without any sweetness. 6.5% ABV Tourpes, Belgium

It is a most unusual, one-of-a-kind edition of Einbecker Brauherren Pilsner . Completely unfiltered. The Einbecker “historic unfiltered Brauherren Pilsner” allows us to enjoy Einbecker Brauherren Pilsner at its highest level of flavors and aromas. A most unusual historic experience! 4.9% ABV Einbeck, Germany

Pilsner Traditional German-style Pilsner. Sweet bready malt, straw, notes of honey, floral, earthy, noble hoppy crisp finish, refreshing. 5.1% ABV Portland, OR

Brewery Dany Prignon has let nature take its course in this brew to give us an outstanding witbier with a dominant character of lemon and barnyard funk with subtle side-notes of orange and coriander. 4.5% ABV Érezée, Beglium

A spring-inspired blonde made with pilsen malt, unmalted wheat grains, and Saaz, then dry-hopped with Citra and Eukanot. Brewed with nutmeg, lemon peel, bitter orange, and a bit of star anise and cinnamon. 8.0% ABV Érezée, Belgium

Saison Fantome aged in De Garde Tanks. A true Beer nerd's beer. 16% ABV

Cold IPA. 7.8% ABV Buellton, CA

Imperial Pilsner. World-famous lager yeast to showcase clean fermentation characteristics. Intense blend of 3 different forms of Mosaic hops. This brew is designed to drink as fresh as possible, so don't let the celebration wait! 10.0% ABV Buelton, CA

Blended Barrel Aged Ale. Blend: DDBA (33%); Dividing Time (29%); Bravo (13%); Rip This Joint (13%); Velvet Merkin (12%) We have released a commemorative barrel-aged beer each year since our brewery’s 10thanniversary in the fall of 2006. Now comes XXVII, the 18th annual release in our storied Anniversary Ale series. XXVII is a masterwork of flavor and complexity, blended from five distinct ales aged in bourbon barrels. 12.5% ABV Paso Robles, CA

We refuse to dwell on satisfaction and instead embrace a mindset of constant innovation and improvement. The brewing process becomes a metaphorical battlefield against mediocrity. Fermenting with precision, manipulating temperatures, and crafting a flavor profile that celebrates the hops bold assertiveness while maintaining a graceful balance. Starting with the choicest Cashmere and Mosaic hops, we purposefully constructed a delicate choreography of flavors and aromas. The Cashmere hops bring forth whispers of lemon/lime, while adding a nuanced herbal bouquet. Mosaic hops, on the other hand, unveil a vibrant tapestry of tropical fruits, traversing the taste buds with explosive bursts of mango, pineapple, and passionfruit. 5.1% ABV Elk Grove, CA

We’re not kitten with you, this DIPA is exquisite. For the first time ever, “Death By Cats” is here – West Coast Double IPA (8.3%) with Nelson, Mosaic & Enigma. It contains pawsitively punched in hop aromas/flavors of tangy Jostaberries, bright Hawaiian Huckelberries, ripe Pomegranate and juicy Rockmelon. 8.2% ABV Elk Grove, CA

Spice apple donut sour. Prepare for an initial sip that transports you to a realm of unparalleled grandeur. As your taste receptors grapple with the vibrant tang, an insidious warmth will ensnare your being, emanating from the relentless invasion of cinnamon. The tart sweetness of the apples meets the warmth of the cinnamon in a celestial dance, creating an intricate balance that defies explanation. 6.5% ABV Sacramento, CA

Our friends at de Garde Brewing have been making world-class, spontaneous fermented wild ales, saisons, and sours down in Tillamook for over ten years. You can make almost anything with a bunch of quality wort and a coolship open to the elements – especially when you’re surrounded by coastal breezes, abundant agriculture and lots of cows. But one thing that’s pretty hard to make? A nice, tropical IPA. We’re pleased to present this snappy, zesty, lightly sweet IPA collaboration with our buddies from down the coast. Proudly brewed in Astoria, distributed across the PNW. 6.5% ABV Astoria, OR

A Winter Seasonal Fort George Collaboration with Earth & Sky Farm of Oregon City. A bounty of hand-harvested fir tips is infused into each pint. First, we lined the mash tun with generous amounts of Oregon Grand Fir. Then we brewed a Northwest Style IPA with the piniest hop blend we could imagine. The result is a noble blend of piney hops and a fresh evergreen aroma. 7.0% ABV Astoria, OR

Extra Pale Ale. When hop scientists in New Zealand began working on a top-secret thiol-enriched blend of Phantasm thiol powder and fruit-forward Motueka hops, they never expected that the high concentrations of cysteine-bound 3SH precursors and terpene-alcohols would create a chain reaction of flavor perception that would cause the hops to become… dangerously flavorful. That’s why this summer we formed an emergency task force – under the most dangerous conditions, our R&D brewers and the brewers from Pizza Port worked around the clock to create Mega Extra, an extra pale ale capable of blasting the flavor right out of Mega Motueka and into a delicious Fort George Beer. 7.0% ABV Astoria, OR

Michelada Sour. We’re not hiding from the Michelada. We’re deeply in love with it. Hopelessly star-crossed. Michelada by the Foot is a humble token of this powerful affection – brewed and offered with the sage advice and support of our friends at Great Notion Brewing and Armistice Brewing Company. Braced by over 500 pounds of fruit puree, nearly 200 gallons of tomato juice, hot sauce, lime juice, soy sauce and Worcestershire sauce, this Michelada Sour goes on for innumerable imperial units. 4.5% ABV Astoria, OR

Unfiltered Dry Hopped Lager. 5.2% ABV Gundelfingen, Germany

From the recipe by Peter Josef Früh of the family brewery, this top-fermented specialty beer features the best ingredients and is brewed according to the German Purity Law. A favourite beer of Cologne, which became one of the city’s original. 4.8% ABV Cologne, Germany

West Coast IPA. Collab w/ Fort George. 7.1% ABV Oakland, CA

Double IPA. This is a play on Alvarado Street's original recipe for their GABF double-medal winning Double Cone DIPA PLUS Riwaka Cryo and Columbus Cryo hops. Ridiculously dank and delicious. 8.5% ABV Oakland, CA

WC IPA collab w/Original Pattern. 7.1% ABV Oakland, CA

IPA. Hammer Smashed Mosaic is back from the dead. This smash IPA (single malt and single hop) features Rahr 2-Row and 71 IBUs of Mosaic hops. Hammer Smashed Mosaic was designed to showcase the many facets of Mosaic hops - with it’s notes of berries, melon, tropical fruit, pine and juicy mango. The clean and simple malt base offers just enough semblance of a body to let the Mosaic do its clobbering. 7.4% ABV

West Coast IPA with Citra, Mosaic 702, EXP 586 and Riwaka. In collaboration with Vox & Hops and Yakima Chief Hops. 7.1% ABV Oakland, CA

Lecherous Haze, the sleaziest IPA in the bay, is back on the menu today. Named in homage of Oakland Psych rock annihilators Lecherous Gaze @lecherousgaze this hazy IPA has notes of key lime and POG thanks to a copious volume of Citra and Mosaic hops. It’s 51 IBUs lend a decidedly West Coast bitterness to the style. 6.5% ABV Oakland, CA

West Coast Pilsner with Peacharine and Mosaic 5.3% ABV Oakland, CA

Nightmare Juice takes torment of the latent to new depths. Toss and turn all night with this Hazy IPA composed of Idaho 7 + Vic Secret + Sabro Hops. Nightmare Juice has a pillowy softness with perspiration inducing flavors of Pineapple, Lime Zest and Honeydew that will leave your own head rest sullied and soaked through 6.4% ABV Oakland, CA

West Coast IPA with Mosaic, Citra and Simcoe. 7.1% ABV Oakland, CA

Schwarzbier 5.4% ABV Oakland, CA

Gueuze 1882 (Black label) is a gueuze brewed and blended on-site by Girardin. Unlike Girardin Gueuze 1882 (White label), it is unfiltered and unpasteurized. It is labeled as 5% ABV and is bottled in both 375ml and 750ml bottles. Girardin Black is a blend of twelve-, eighteen-, and twenty-four-month-old lambic. According to Paul Girardin, he “blend[s] lambics of 12, 18, and 24 months to make the gueuze. The 2-year-old lambic is for complexity, light acidity and maturity; the 1 year-old version is to spark a refermentation, and the 18-month-old lambic is used to balance the 1- and 2 year-old versions.” 5.0% ABV Sint-Ulriks-Kapelle, Belgium

Named for a legendary brigand of 18th century Aalst in Belgium, Jan De Lichte from De Glazen Toren Brewery is a witbier that pours slightly hazy yellow with a foamy white head. Spiced with coriander and curacao peel, the brew boasts aromas of citrus, clove, cardamom, lemongrass, banana and grapefruit with a touch of musty spiciness. Taste follows a similar profile and opens with sweet citrus and coriander followed by wheat malts and yeast, apple and vanilla as well as hints of toffee, peach and pepper. The mouthfeel is medium bodied with mild carbonation; the ABV is a well hidden 7.5%; and the finish is long and dry with slight hop bitterness. 7.5% ABV Erpe-Mere, Belgium

Saddle up for this Italian-Style Pilsner brewed with Tettnanger, Saaz, and Saphir hops. This light crusher is perfect for these dog days of Summer. 5.1% ABV Portland, OR

Grab your plates and get a slice of the new sour Blueberry Cheesecake. This smaller sour brew scales down to 6.6% abv when you compare it to our stronger Shake line of beers. We didn’t skimp on flavor though, so you can still enjoy your cheesecake topped with Oregon blueberry and vanilla in with this sweet and sour ale. 6.6% ABV Portland, OR

Elite Lager is the official beverage of the Elite lager Shotgun Club. Every Friday our brewing team shotguns a fresh lager from a Portland area brewery together. This Helles is made with Pilsner and Munich malts with Hersbrucker hops. Eins, Zwei, Drei who's ready for a shotgun? 5.0% ABV Portland, OR

Ripe has earned its bones over the years in Portland, and we are now able to share our award-winning IPA up and down the left coast. Ripe is dry hopped with Citra and Citra Cryo hops for a juicy wave of citrus and tropical fruit tones. 7.0% ABV Portland, OR

Bohemian-Style Pilsner - 16 oz can - 5.1% ABV - *****-MUST BE 21+ TO PURCHASE. PRESENT VALID ID MATCHING THE NAME ON THE ORDER AT THE TIME OF PICK UP. MUST INCLUDE FULL NAME ON THE ORDER TO BE PROCESSED. ALL SALES FINAL.-*****

Sandy Paws is typically a Baltic Porter, rich and malty with slightly spicy notes. This is one of our beers that we will change the recipe from year to year, it is also one of our beers that can be aged and is usually better after a year. In 2015 we switched the yeast we were using on the Sandy Paws; rather than using our house lager yeast, we decided to try fermenting it with the German Ale yeast we use for our Kolsch-style and Sticke Alt, which is probably more historically accurate for a Baltic Porter anyway. Also the TTB decided to not allow us to use the term "Baltic Porter" on our label, so although the 2015 is done in the style of Baltic Porter the label says "Dark Lagered Ale." 7.4% ABV McMinnville, OR

Root beer Inspired Pear Cider. Let's go back in time together. Back to youthful memories of root beer, summer vacation, floats and adventure. Even further, let's go back to 1919 and the first root beer stand opening on the streets of Lodi. Now, back to 1860 and the planting of the very pears that are in this can. Can you taste it? That's true Delta nostalgia and history, straight from the past to your hand. Cheers! 5.5% ABV Courtland, CA

Estate grown Pear Cider with Meyer Lemons and Butterfly Pea Flowers. Magical and uplifting. Unfiltered, bright and refreshing with a beautiful Purple hue. 5.5% ABV Courtland, CA

Our Hefe Weizen is a Bavarian specialty and of course one of our signature beers. A refershing very quaffable wheat beer with aromas of banana, delicate citrus and spice notes and follow through on a crisp entry to a dryish medium body with a good depth and a tangy wheatgrass, grain, and citrus rind accented finish. A world-famous, very well-rounded Bavarian style wheat beer. 5.1% ABV München, Germany

The Munich Beer Festival, or Oktoberfest, is an event of superlatives - it’s the largest popular festival in the world, staging in the beer metropolis of Munich. Millions of visitors from all over the world flock along every year to enjoy its very special atmosphere. For this occasion, Hofbräu brews a rich, full-bodied beer which goes down ideally with traditional Bavarian cuisine. With its deliciously bitter taste and alcoholic content of 6.3% volume, Hofbräu Oktoberfestbier is as special as the Beer Festival itself. 6.3% ABV Munich, Germany

Golden Sour with Tayberries Inspired by the Belgian framboise, our take on this beer style uses 80% golden sour beer aged in tank for 3-4 months, blended with 20% golden sour beer aged in wine barrels for over two years. We refermented this base beer with 200g/l of freshly harvested Tayberries grown 12 miles from the brewery. Tayberries are a cross between raspberries and blackberries, named after the River Tay, and were first bred in our home of Dundee. Whilst a framboise style is traditionally brewed with raspberries, we decided to use tayberries to showcase their intense raspberry character, vibrant pinkish red hue and massive aroma. We’re a little bit obsessed with this delightful berry. 6.1% ABV Dundee, UK

Helles beer is defined by its long and cold conditioning and fermentation phase. No less than six weeks does this beer spend conditioning. It emerges herbal and fresh, sparking the tastebuds for a second one. 4.9% ABV

Weissbier is a fresh, sparkly, and blonde Bavarian wheat beer with hints of bannana and cloves. The HoppeBrau Weissbier took home 2021 Gold in the International Craft Beer Awards. 5.5% ABV

Humble Sea Helles (4.9%) Double decocted, naturally carbonated, horizontally lagered, Munich Helles TASTING NOTES: Fresh hay, lemon blossom, water cracker RAD DETAILS: The same recipe as our multi-award winning “Authentic DDH” but we re-named it cuz we want it around alllll the time. High quality German malt, double decocted to provide a complex and nuanced malt depth with balanced bitterness. Meant to be highly drinkable, refreshing with focus on the nuanced malt flavors and aromas. 4.9% ABV Santa Cruz, CA

DDH Hop Fused Foggy TIPA with Moutere, Riwaka & Citra AROMA: Lemon curd, papaya, ripe pineapple FLAVOR: Lemon meringue pie, creamsicle, strawberry shortcake MOUTHFEEL: Big, thicc, creamy, viscous RAD DETAILS: A blend of raw wheat, high protein malted wheat, and oat flakes for a deep foggy base. Multiple Citra hop products along with multiple huge dry hops of Moutere. 10.0% ABV Santa Cruz, CA

Running the rapid named “Sock Em Dog” is considered a rite of passage for any whitewater boater on the Kern – This big Imperial Stout, w/ rich chocolate & chewy caramel notes, pays homage to the good times & beat downs. New to the Wild & Scenic Series. Bottled: 11/9/17 11% ABV Kernville, CA

Coconut - Lime Kolsch 5.2%ABV

Every night when the sun goes down, watch for the green flash of not-just-another teKYLA sunset. Sunbreak’s Sunset Trio Hard Kombucha is a coral-colored beauty brewed with passion fruit, orange and guava, inspired by Hawaii’s perennially popular POG. Sip off into the sunset. 6.5% ABV Hood River, OR

LA CHOUFFE starts off with some citrus notes, followed by a refreshing touch, pleasantly spiced to give it great brightness. This golden beer, with its light taste of hops, was the very first to come out of the Achouffe brewery’s vats 40 years ago. Since then, its unique flavours have won it several awards, and conquered the hearts of beer lovers the world over. 8.0% ABV Houffalize, Belgium

Traditional unfiltered blend of spontaneous fermented lambic aged in oak barrels. Maceration with fresh cherries for 6 months. 6.0% ABV

Mo' Diggity is a double dry hopped West Coast IPA brewed exclusively with our new crop year, hand selected Mosaic hops. The resulting beer is a bright, vivid expression of tangerine peel and passionfruit with a touch of dank. In typical LG fashion, the body is light and the mouthfeel is soft with a crisp finish. We really wanted to focus on the flavor and aroma with this beer so we kept the bitterness super mellow. We were super stoked to be able to participate in hand selecting our Mosaic, Citra and Simcoe hops this year and we thought it would be fun to pick one and let it shine like the superstar it is. 7.0% ABV San Luis Obispo, CA

Cousin Shannon has been driven to new heights with this extra dose of hops we threw at it. Strawberry and blueberry aromas blend perfectly with the light tropical and citrus notes of pineapple and fresh grapefruit. Mosaic, Simcoe, and Centennial hops for the win. 6.5% ABV San Luis Obispo, CA

West Coast Pilsner hopped with Citra, Strata, and US Tettnang. 5.5% ABV Portland, OR

We’d say that this beer is an attempt to help you stay upright while you party, a beer built to help you remain clear-headed while at work or running errands or cleaning the house…a beer for all you Sativa-heads out there. We’d say that but we’d be lying. We made it for ourselves…all 535 gallons of it. Our brewer has what one might call an “issue” with beer. Once it hits his tongue, the train leaves the station and there’s no stopping the train. Unsolicited pole dancing mixed with career advice will surely ensue, so you just gotta watch out…stay clear of the tracks, he’s an awful conductor. If you do decide to partake with this responsible little beer, don’t drive, you dumbass…vacuum all you want but don’t get on wheels. 3.33% ABV Seattle, WA

Mikkeller and Budvar have joined forces to create the ultimate Czech lager, #YearoftheLager. This beer isn't just a beverage; it's a work of art. Crafted with love, it packs a 4.6% punch of that crisp, balanced, and aromatic goodness you expect from a classic Czech lager. 4.6% ABV Copenhagen, Denmark

Sour Ale brewed with Frederiksdal cherries and aged in oak barrels. Vintage 2021. Sour Ale brewed with Frederiksdal Cherries and aged in oak barrels. The lambic-style beer with notes of cherries, almonds and sour fruit! The new 2021 edition! With cherries from the award-winning Frederiksdal plantation (situated on the island of Lolland in the very south of Denmark), we proudly present the perfect combination of berries and sour ale; SpontanCherry, aged on oak barrels. With countless notes of flavor and mouthfeel sensations ranging high and low on multiple scales, this is as delicate as it comes. 7.2% Copenhagen, Denmark

Perry, also known as pear cider, is an alcoholic beverage made from the juice of pears. We are faithful to the tradition of producing high-quality beverages – our perry is made with attention to natural taste, in an unhurried process of juice fermentation. Perry Miłosławski półsłodki is a classic perry with an exceptionally delicate and noble taste. When poured into a glass, it captivates with its natural colour and aroma of ripe pear. The taste is light, sweet and sour, and pleasantly sparkling. 4.5% ABV Miloslaw, Poland

Double IPA. Voluminously hop-forward, yet somehow beautifully balanced. Even we feel like something with a bit more umph now and then. 7.7% ABV

Pilsner. Soft, delicate and clean with a distinct freshness reminiscent of fresh baked bread and dreamy floral hops. Santa Rosa, CA

Pale Ale. This beer is here to take me to a place I've never known. With hops so bright, this can't be right, these thoughts are not my own.. 5.8% ABV Santa Rosa, CA

English Pale Ale. Pale gold, with a creamy off-white head, the soft bready malt makes sure you know it's there, balanced by a notably earthy, floral hop presence. Like so many of our beers, it's the kind you'll most likely want to have more than one of... Make sure to grab some fresh and see for yourself! 4.3% ABV Santa Rosa, CA

Petit Saison. A beer for the people. We use our House Saison Yeast Blend, a curated selection of mild malts, and a soft hand to put together this powerhouse of quaffability. 4.8% ABV Santa Rosa, CA

A Malt Driven Beer. True to its Bavarian heritage, our traditional Oktoberfest is copper in color and malt forward. We use generous amounts of Vienna malt to provide a toasty compliment to the sweet character from two different Munich malts. Noble Hallertau hops provide balance and nice floral note to the final product. 5.6% ABV Tracy, CA

Our Coolship Lager Black gains its signature color from the use of European roasted malts. It is brewed using a traditional double decoction mash and hopped with fine European noble hops, After the boil it rests in our copper coolship for 1 hour. It is then transferred over our baudelot cooler into our open tanks for fermentation. After a cool fermentation using a classic Czech lager yeast it is cellared for several months prior to release. 5.4% ABV Oxford, CT

Baltic Style Porter 8% ABV

IPA. Experimental Hop 586, Mosaic, Simcoe. 7.0% ABV Oakland, CA

Brewed with raspberry, pineapple, Cara Cara orange Not too sweet, not too tart! 5.0% ABV Oakland, CA

Belgian Pale Ale 6.9% ABV Florenville, Belgium

We're so stoked to have the opportunity to team up with the Grand Masters of Fruit Fermentation at @mission_trail to bring you this flavor ballad that will forever distort your understanding of what can be achieved with fruit and beer. Big Fuzz Imperial Sour Ale with Cryo Kiwi & Cryo Pluot does NOT mess around. Why is cryo extraction of fruit so special? Check it out: under sub zero temps extraction takes place from raw fruit leaving only water behind. This affords us the ability to concentrate the amount of fruit we used in this beer more than ever before. Mission trail makes a Cryo fruit concentrate after freezing kiwi and pluot and we brewed up a massive beer to match—the two parts blend together beautifully to make a sum that’s greater than all of its parts. 8.0% ABV Seaside, CA

Czech Pilsner. Crisp, bright, and refreshing. Just what you need to satisfy the Bohemian deviant in you! 4.9% ABV Los Angeles, CA

This is a brand new, never-before-released rendition of the granddaddy of Pastry Stouts, Abraxas! The brewers took their poster boy Pastry Stout — crafted with Ancho chiles, bittersweet cacao nibs, cinnamon, and vanilla — and added laces of chocolate sauce and sea salt! 11.5% St. Louis, MO

Lizard King Mosaic Hopped Pale Ale is a Pipeworks classic. This beer is crisp, easy, and full of vibrant berry, pomegranate, pineapple, and woodsy aromas. 6% ABV Chicago, IL

Ninja Vs. Unicorn celebrates the epic battle between two of the biggest hop-heads of lore. Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover. 8.0% ABV Chicago, IL

Pilsner. "The Beer You Can Drink”. This classic and traditional lager beer is a beverage we are proud to offer as frequently as we can - without compromising the necessary time in tanks and quality. 4.9% ABV Chicago, IL

Giddy Up! Barrel Aged Saddle Up is a cuvee of three different batches of barleywine. We took the best barrels laid down in 2017 and 2018 and blended them with fresh barleywine brewed in 2020 that was finished with cherry. The result is a deeply flavorful blend with resonate oak, vanillin and bourbon notes and a fresh tart note of cherry. 11.3% ABV Chicago, IL

Dry Cider. Pairs well with steak, cheeses, pasta and a roaring fire. A blend of cider apple consisting of: Porter's Perfection, Dabinett, Golden Russet and Muscat de Bernay. 7.1% ABV

A blend of apples co-fermented with locally grown peaches. Fresh ginger was steeped in the finished cider to provide a balance to the juicy peaches. 7.5% ABV Auburn, CA

American oak aged cider with Foxwhelp, Santiam Cherry, Geeveston Fanny, and Kingston Black apples. 6.7% ABV Auburn, CA

Elderberry Cider. Foraging for elderberries during the hottest part of summer demands true dedication. We paired these tiny, intense purple berries with crisp early season apples for a richly flavored yet refreshing sparkling cider perfect for summer brunches and picnics Notes: Dry cranberry, raspberry, apple, crushed stone 7.8% ABV Mokelumne Hill, CA

Oak aged apple cider. In 2015, my wife and I were married and celebrated our union beneath an old oak tree. More than 200 years old with branches thick and sturdy, it lives on a timescale humans have a hard time grasping but dream we'll match. The Marriage Tree is a lightly oaked apple cider we hope you'll enjoy with someone you cherish. Notes: Bittersweet apple, vanilla, rich oak 8.40% Mokelumne Hill, CA

If you’ve ever had VANILLA NOIR and you finished it and thought, “That would be double-delightful with double the vanilla.” Then you’re in luck. We’ve found that there is a direct, straight line correlation between the amount of pleasure derived from a beer and the quality (and, let’s be honest, quantity) of the vanilla beans. 13.4% ABV Oklahoma City, OK

The nice thing about drinking an IPA in 2023… IT HAS WI-FI. This 7.3% Westie is a Strata-heavy brew with Mosaic and just a (mega)bit of Cashmere – a Modern India Pale Ale that boasts a heavy bandwith of aroma without lagging on flavor. The initial pour screens a high-res but slightly-unfiltered straw with a white head. Dialed up aromas of nectarine and fruit loops present link after link of peach, kumquat, and strawberry pages – err – notes. Log out and enjoy our newest smooth-bodied, clean-finished, balanced-bitterness offline experience! 7.3% ABV Anaheim, CA

Dark Sour Beer Aged In Oak Barrels With Raspberries | Ensorcelled is a blend of our oak-aged red sour beer and oak-aged black Brettanomyces beer. After blending our red and black sours together, we added raspberries and let the beer age in barrels for a few more months. 7.8% ABV Berkely, CA

Golden Sour Beer Aged in Oak Barrels with Apricots. 7.7% ABV Berkely, CA

Golden Sour. Golden Sour Beer Aged in Oak Barrels w/ Satsuma Mandarin Oranges. Dry Hopped with Citra and Mandarina Bavaria. 6.9% ABV Berkely, CA

A true German Kolsch. Top fermentation with several weeks of cold maturation. An elegant beer designed to be pale in color, soft on the palate, with a restrained fruitiness, and a delicate dryness in the finish. The ultimate session beer. 5.2% ABV Cologne, Germany

“Ritterguts Gose” is the oldest existing Gose brand in the world – seit 1824. Our Original Ritterguts Gose is the old-style beer specialty of Leipzig, brewed to the authentic recipe by the traditional method. Ritterguts Gose has won several awards, including gold medals at the World Beer Awards, and has twice been named “World’s Best Gose”. On our website you can get to know everything about our specialty beer and its rich history. 4.7% ABV Leipzig, Germany

Rodenbach is the unique & original "Flanders Red Ale' recognized as a traditional local product. Main fermentation is mixed with mature foeder aged beer to give it the same sweet-sour flavor and complex fruitiness as wine. 5.2% ABV

Smoked Porter. A robust blend of barley, wheat, smoked barley, Tettnang hops, lager yeast, and fresh mountain water. Notes of light chocolate flavors, finishing smooth and light. 6.2% ABV Graeagle, CA

DIPA 8.0% ABV Santa Rosa, CA

West Coast IPA. A full-bodied, very hoppy brew with citrus, pine, fruity notes, and a nice dry, bitter finish! This West Coast-style IPA is true to its style as it is very hop-forward with just enough malt character and alcohol to balance it out 7% ABV Santa Rosa, CA

Inspired pretty much by Duvel and other strong golden ales of Belgium. It is medium-bodied, has a fruity/banana bouquet, and a dry, spicy finish. 7.5% ABV

HOPPY SESSION ALE What the heck is a Dribble Belt? Aside from being a hoppy, tasty low-gravity session beer, a dribble belt is a very important component of a hop picking machine. The dribble belts separate the hop cones from the rest of the plant material- the vines, stems, and leaves. Multiple conveyors beneath the dribble belts collect the lightweight hop cones and carry them along through the machine to the kiln where they are dried. The vines, stems, and leaves are then transported to become compost. Interestingly, the hop picking machine was invented right here in Santa Rosa, California, by Florian Dauenhauer in the early 1940’s. This invention changed the hop farming industry forever. The dribble belt is the machine component that literally separated the hops used to make this beer! 4.5% ABV Santa Rosa, CA

Happy Hops was originally brewed by the Grace Brothers Brewery in 1944 right here in Santa Rosa! Their brewery went out of business in the 1960’s, but we wanted to resurrect “Happy” and a new fun beer for him to enjoy! It is also a way for us to pay homage to the Grace Family and their brewing pioneer history. Happy Hops is an incredibly hoppy India Pale Ale with an immense hop aroma and flavor and a mild bitterness. 6.5% ABV Santa Rosa, CA

Sauvignon Blanc Barrel Aged Pilsner. The base beer is a Pilsner aged in Sauvignon Blanc barrels with the addition of Sauvignon Blanc grape juice from the 2018 harvest for a secondary fermentation. The juice and barrels are from Dutton Vineyards in the Russian River wine appellation here in Sonoma County. There is no lactobacillus or pediococcus added to the beer, only brettanomyces. The tart acidity comes from the wine grapes. This beer is delicate and beautifully balanced, a perfect refresher on a warm summer day! 8.25% ABV Sonoma, CA

Jannemie is a Saison brewed using American and European malts and hops, a distinctive strain of farmhouse yeast, and finished with Brettanomyces. Primary fermentation took place in one of our unique open-top fermenters which are perfectly designed for brewing yeast forward styles like Saison. This beer is spicy, fruity, and floral with a lingering dry finish. Jannemie is refermented in the bottle and keg creating its fine carbonation. 5.9% ABV Santa Rosa, CA

IPA Mosaic Stack IPA is brewed with 90% Mosaic hops and 10% Simcoe hops, and embodies a more modern West Coast IPA. This easy-drinking beer has beautiful hop aromas and flavors followed by a dry hoppy finish. 6.5% ABV Santa Rosa, CA

Triple Dry Hopped West Coast IPA. 7.0% ABV

Saison. Robert is a Saison brewed using both American and European malts and hops and a distinctive strain of farmhouse yeast. Primary fermentation took place in one of our unique open-top fermenters which are perfectly designed for brewing yeast forward styles like Saison. This beer has characteristics of white pepper and fruit with a lingering dry finish. Robert is refermented in the bottle and keg creating its fine carbonation. 6.2% ABV Santa Rosa, CA

Simcoe Hopped Pale Ale Row 2/Hill 56 is a single-hop Pale Ale featuring Simcoe hops. Row 2/Hill 56 was first inspired by a hop selection trip to Yakima, WA that Vinnie made years ago. During that trip, Vinnie heard multiple mentions of Row 2/Hill 56, which was the exact location in the experimental hop yard in Yakima where the first ever Simcoe hop was planted but this was of course long before the hop had been named Simcoe. This seemed to be a sign that he needed to make a beer to honor the Simcoe hop. The beer was also an homage to the three farms, Loftus Ranches, Carpenter Ranches, and Perrault Farms, that own the rootstock and were the first to grow Simcoe. 5.4% ABV Santa Rosa, CA

Named after the great Hitchcock movie filmed in Santa Rosa in 1943. This imperial porter packs a rich chocolate/cocoa, toffee, dark coffee, and lightly smoked malt character with a very soft, dry finish. There is subtle hop bitterness and hints of tobacco. 9.6% ABV Santa Rosa, CA

STS Pils is a classic German-style pilsner but with a Russian River twist because we dry hop this beer with a small amount of European hops. It is straw in color and will often have a slight haze due to the fact that there is a small amount of yeast left in the beer. This beer is hop-forward with a firm malt foundation, strong lager yeast characteristic, and a dry, bitter finish. A truly great Pilsner is a difficult beer to perfect, as its light crisp flavor profile leaves little room for error. Modern brewing techniques (such as open-top fermentation) and old-world traditions create the distinct qualities in STS Pils. 5.35% ABV Santa Rosa, CA

Keller Pilsner. “STS” is the 3-letter code for our local Sonoma County airport, the Charles M. Schulz Airport. STS Pils is a classic German-style pilsner but with a Russian River twist because we dry hop this beer with a small amount of European hops. It is straw in color and will often have a slight haze due to the fact that there is a small amount of yeast left in the beer. This beer is hop-forward with a firm malt foundation, strong lager yeast characteristic, and a dry, bitter finish. A truly great Pilsner is a difficult beer to perfect, as its light crisp flavor profile leaves little room for error. Modern brewing techniques (such as open-top fermentation) and old-world traditions create distinct qualities in STS Pils. 5.35% Santa Rosa, CA

HELLES LAGER Velvet Glow is an homage to an old Grace Brother’s Brewing beer brewed right here in Santa Rosa! The Grace Brother’s brewery was around from 1933 to 1966, where they created many iconic beer brands including Velvet Glow and Happy Hops. This Helles style lager is a clean, crisp, and refreshing beer with a bright straw color, aromas and flavors of bread crust and biscuit. There is a very low bitterness with a mild hop aroma. 4.75% ABV Santa Rosa, CA

HELLES LAGER Velvet Glow is an homage to an old Grace Brother’s Brewing beer brewed right here in Santa Rosa! The Grace Brother’s brewery was around from 1933 to 1966, where they created many iconic beer brands including Velvet Glow and Happy Hops. This Helles style lager is a clean, crisp, and refreshing beer with a bright straw color, aromas and flavors of bread crust and biscuit. There is a very low bitterness with a mild hop aroma. 4.75% ABV Santa Rosa, CA

Organic Cider A medium dry sparkling cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish. Samuel Smith’s makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire. 5.0% ABV Tadcaster, United Kingdom

Double 831! Double IPA featuring Columbus hops! 8.3% ABV Capitola, CA

Hazy IPA featuring Citra, Nelson Sauvin, and Galaxy hops. 6.8% ABV

Sour Saison. We believe that great beer is rooted to the people who make it and the place where it’s made. Intent on making great beer, brewers’ days here start early and end late in what is a long day of combining water, malt, hops, and yeast. While it’s easy to get lost in the work, the process and the brewery itself. the world just outside our doors is gorgeous, at times seemingly more breathtaking than any other place on earth. This saison is made in celebration of the insanely mesmerizing pink, orange, and azure Capitola sunsets that end our day. Like a far away place right in our backyard, Capitola Sunset inspires us to see beauty even when we aren’t looking for it. Sante! 5.7% ABV Capitola, CA

Italian Style Pilsner 5.0% ABV Capitola, CA

IPA with Nelson and Citra hops. 6.9% ABV

Hazy IPA with Citra, Centennial & Motueka. 6.4% ABV Captiola, CA

Session IPA with Waimea and Mosaic hops. 4.5% ABV. A percentage of proceeds from the sale of Kokua Project will be donated to the Maui Brewing Co. Fire Fund. 4.5% ABV Capitola, CA

Hazy IPA featuring Nelson Sauvin, Riwaka, Motueka, and Mosaic hops. 6.2% abv. Capitola, CA

Unfiltered West Coast IPA featuring Citra, Simcoe, and Mosaic hops. 7.4% ABV

Rustic Rice Lager. 4.8% ABV Capitola, CA

For Our Aecht Schlenerkla Erle Black Lager we dry the malt over fire made of very special alder wood instead of beech. Alder wood has a fine smoky character that is nuanced and complex. A high roasted malt content yields robust aromas and the dark, almost black color. 4.2% ABV Bamburg, Germany

Smoked helles 4.3% 500 ml

Smoked Marzen. While it's known for its intense smoke character, there's a lot more to it than just that - it's excellently balanced and incredibly drinkable. This version is unfiltered, just like it is served in Bamberg. 5.4% ABV Bamburg, Germany

For our Aecht Schlenkerla Weischel red lager we dry the malt over fire made of high-quality cherry wood instead of beech. Cherry wood has a fruity, sweet aroma and provides a copper-red color. The finest aroma hops add berry notes to this full-bodied, pleasantly palatable beer. 4.6% ABV Bamburg, Germany

Weisenbier (Winter Maerzen). 6.2% ABV Schönram, Germany

Festbier. Schonramer Gold has a rich golden yellow color with a distinct note of chestnut honey in the aroma. The drink is very full-bodied with the taste of freshly baked white bread and then turns into a honey-sweet, followed by a very fine hop bitter note in the afterdrink. The Schönramer gold has the perfect harmony between hops and malt and is naturally cloudy in the barrel. 6.0% ABV Petting, Germany

Single Farm is our blended Missouri Farmhouse Pale Ale in which we explore the complexities and beautiful expressions of hops and our native mixed culture. For this third expression, we chose to express the Cascade hop from Freestyle Farms by dry hopping this light, billowy beer and then bottle conditioning to a lively level of carbonation. 6.0% ABV St. Louis, MO

Hard cider blended with Peruvian ginger juice and blue agave nectar to create the perfect balance of heat meets sweet. 5.9% ABV Napa, CA

Pomegranate Cider 5.9% ABV

Buckle up buttercup, because "It Is Rocket Science" is about to send your taste buds on a journey beyond the stratosphere and straight into orbit! This lean and crispy West Coast Double IPA is ludicrously hopped with so much Mosaic, Mosaic Cryo, Simcoe, Rakau, and Columbus Cryo, the flavors practically defy gravity! Get your palate ready for lift off with a unique taste experience that brings the explosive tropical fruit notes of succulent papaya and ripe mango with the piney essence of a grapefruit freshly squeezed in the middle of a resinous pine forest, rounded out with a touch of dank complexity. But don't worry, you won't need a PhD in Astrophysics to let "It Is Rocket Science" to lift you off into a universe of hoppy delight! 8.2% Rocklin, CA

Get ready to navigate through a maze of hazy delight with "Lush Labyrinth"! Generously hopped with Freestyle Nelson Sauvin, Simcoe, and Motueka, this Hazy IPA is a whimsical journey through the hoppy unknown, a labyrinth of flavor that will leave you happily lost in its aromatic twists and turns. Picture this: You take your first sip, and suddenly, you find yourself wandering through a hoppy wonderland where luscious notes of fresh crushed gooseberries, pine forests, and citrus groves entwine in a dance of flavors. So, buckle up for a journey through the "Lush Labyrinth" – where getting lost in flavor has never tasted this good! 6.9% ABV Rocklin, CA

Dive into a taste of tropical bliss with "Poolside Paradise," the Imperial Fruited Sour so epic, it's practically a luau in a can! Picture this: 1000 pounds of pink guava, pineapple, and passionfruit got together for a pool party, and they invited you. They cannonball into your glass with a splash of sunshine, and suddenly, you're sipping on liquid vacation vibes. So grab your sunglasses, slip into your flip-flops, and get ready to take a sip of pure paradise. 8.1% ABV Lincoln, CA

Toot-Toooot all aboard! Get ready to set sail with "Steamboat Nellie," the West Coast IPA helmed by the hoppiest captain this side of the Mississippi! Crewed with the choicest blend of Freestyle Nelson, Mosaic, HBC 586, and Columbus, this beer will whisk you off on a flavor-filled adventure that's sure to be more classic than your favorite black and white cartoon! On deck are notes of a fruity blend of ripe guava with mellow gooseberry, held up with a squeeze of lemon and a touch of pine in a crisp, clean finish that will have you yelling "Aye aye, Cap'n Nellie!" 6.9% Rocklin, CA

Hope Valley IPA is our take on a west coast India Pale Ale - a restrained malt bill and generously hopped with Columbus, Centennial, Nugget, Simcoe, and the ever-classic Cascade. 7.0% ABV South Lake Tahoe, CA

Lake Luau is our tiki-inspired fruited sour ale blended with pineapple and mango puree, and conditioned on toasted coconut. Lake Luau will have you dreaming of a sunny tropical vacation after just one sip. Tiny umbrella not included. 6.5% ABV South Lake Tahoe, CA

St.Bernardus Abt 12 is widely regarded as one of the best beers in the world. It is therefore no surprise that it is our brewery’s flagship beer, ranked at the very top of the St.Bernardus beer hierarchy. It is brewed in the classic quadrupel style and adheres to the original 1946 recipe. St.Bernardus Abt 12 has a very fruity aroma that is the result of using our own unique yeast. It brims over with different, complex tastes and stands out through its long, bittersweet finish. Thanks to its mild, rounded taste and perfect balance between bitter and sweet, this beer goes down very easily. When you drink an Abt you can enjoy life to the full! 10.0% ABV Watou, Belgium

Belgian Quad. St. Bernardus Christmas Ale is a dark, seasonal beer, full of wintery character and flavours that we brew every year ready for the festive season. 10.0% ABV Watou, Beglium

1.5L of St. Bernardus ABT 12 2021 Vintage.

St.Bernardus Prior 8 is a traditional abbey beer, brewed in the classic dubbel style. The original recipe dates back to the times when we still brewed under licence for the monks of Westvleteren. 8% ABV Watou, Belgium

In our show hop garden, we cultivate the "Hallertauer Mittelfrüh" variety with great care. The experienced brew masters at St. GeorgenBräu use fine malt, spring water and lots of love to make this festive beer. Full, golden yellow, particularly tasty and with a spicy note - a beer like from the good old days! 5.6% ABV Buttenheim, Germany

NEIPA (Hazy) featuring Cashmere, Citra, and Motueka hops. Notes of sweet apricot and nectarine, with bright citrus peel. 7.3% ABV Newington, NH

Our very first cider-wine blend is now available in cans! Rosé du Cidre features our estate rosè made from all three of our estate red grape varietals (Syrah, Primitivo, and Tempranillo) and co-fermented with the same fresh pressed cider juice we use for our Brut Cider. The cider is aged for eight months, half in stainless steel and half in Old French Barrels. RDC features beautiful flavors of wild strawberry, cherry, and raspberry, wrapped in a completely dry and zippy finish. 8.2% ABV Somerset, CA

Spooky Puppy is a tropical, citrusy hazy IPA that's full of oats—meaning it's even fluffier and softer than your poodle after a bath. 6.2% ABV Oakland, CA

Caution: Crushing Hazard - A word of caution, friends… This beer is CRUSHABLE! Crushing Hazard is the TDNE hot take on the most consumed beer style in the U.S.A. - light lager. Drinker beware, this simply tastes like beer, dude. Its everything we love about sessionable domestic lager - just brewed with high quality German ingredients. A beer for mowing the lawn. A beer for barbecue. A beer for breakfast. A beer for dinner. It's everything you need, and nothing you don’t. Its CRUSHABLE BEER, made with Cosmic Cowboy love, of course. 4.5% ABV San Luis Obispo, CA

West Coast IPA 6.6% 160z

Psychic Advisor is a tripped out, all seeing, West Coast Double IPA. This DIPA was brewed with a blend of 2-row and Pilsner base malts, to keep the body light, + a touch of wheat for maximum Pillowtops. It was hopped in the kettle, at psychic levels, with El Dorado, Amarillo, and Mosaic. Post fermentation, we read our palm, and it told us to do a big fucking dry hop. We obliged, and dumped in bags of more Mosaic, Strata, Amarillo, & our old dank pal CTZ. The resulting beer has big notes of candied mandarins, lime leaf, pine resin, and clairvoyant thoughts. 8.6% ABV San Luis Obispo, CA

Daniel Thiriez painstakingly crafts his rustic farmhouse ales in a rustic farmhouse brewery in the beautiful countryside of French Flanders. This brisk Amber Ale is really a luminous golden-red. It is perfectly balanced, with a soft, fresh hop bitterness playing off a hearty whole-grain maltiness, and accented by an entrancing nose of earth and spice that is typical of French farm-country brewing. 5.8% ABV Esquelbecq, France

Thiriez labels La Maline with the description of Bière Noire des Flandres, which is a porter-style beer in that it uses dark specialty malts, but is fermented and aged with the use of some Brettanomyces and lactobacillus, in oak foeders. In so doing, it harkens back to the very first porters, which were blended beers incorporating aged ale which had picked up some lacto- and brett-driven acidity and tartness. Think of it as a much darker Oud Bruin, but not as tart and much less barnyard-like in aroma, with more emphasis on malt, hop bitterness, and the development of black fruit flavors and esters. 5.8% ABV Esquelbecq, France

The Gueuze Tilquin à l’ancienne is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery. 7.0% ABV Rebecq, Belgium

The Quetsche Tilquin à l’ancienne is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 gr fruit per liter. 6.4% ABV Rebecq, Belgium

American Lager. This Light American Lager captures the essence of summer in every sip. Crafted with premium pilsner malt, this lightly hopped brew delivers a subtle yet delightful aroma that makes it a perfect companion for those carefree summer moments. 4.8% ABV Elk Grove, CA

This vintage of Cuvée is a blend of extensively macerated beer on Pinot Blanc grapes, some fresher beer on Muscat grapes and a touch of spontaneously fermented wine of Olasz Rizling grapes. The result is an aromatic, appetizing wild ale with a rich acidity and dry finish. In the nose I detect lychee, melon, elderflower which comes from the Muscat grapes. Further on – white almond, also some tangerine, honey, and a pronounced brett aroma, like hay and barnyard, but in a complementary way. Also in the taste the lychee and melon are present, together with a fruity, firm acidity and a slight and pleasant astringency from the wood and tannins of the grapes. There is also a certain spiciness and minerality coming from the pinot blanc grapes. Cuvée ends dry, with some oak and mineral and citrus notes. 7.0% ABV Den Helder, Nederland

Coconut Almond Bourbon Barrel-Aged Chocolate Moustache spent 24 months in bourbon barrels imparting deep oak, vanilla, and toasted notes on top of the complex seven-grain malt bill and is dark, bold, ebony in color. It is then layered with a blend of TCHO Roasted Ghana and Ecuador cacao nibs, Madagascar vanilla, coconut, and almonds. Best served slightly chilled. Store in a cool dark place for aging. 14.9% ABV Sacramento CA

Cold IPA with Simcoe and Mosaic. 6.8% ABV Sacramento, CA

Double Dry Hopped IPA W/ Simcoe and Mosaic hops 6.2% 16 oz

Imperial Stout Brewed with Honey aged in Bourbon Barrels. Each barrel used for our bourbon barrel aged series exhibits its unique characteristics and flavor contributions to the demons run imperial stout blend. Barrel select represents what we felt were the two best of the 16 barrels we used. Isolated and packaged separately, these two barrels showcase the very best of the best. 12.8% ABV Urban Roots, CA

Demons Run Vanilla Coconut Imperial Stout, infused with an enormous amount of flaked coconut and whole vanilla beans is aged 15 months in bourbon barrels resulting in a wholly decadent dessert stout. Melted candy bars, coconut, and a rich malt profile combine for a viscous and creamy treat. 12.8% ABV Sacramento, CA

A tribute to our favorite taco spot in Roseville. We can’t tell you which one but if you know then you know. This beer features Palisade and Citra hops with notes of pine, citrus and tropical fruits. Treat yourself and pair this beer with your favorite tacos. 6.8% ABV Sacramento, CA

Festbier. Golden, smooth, malty Oktoberfest Wiesn-style Lager. This incredibly sessionable beer is very much alike a strong Export Helles than a Maerzenbier. Freiheit! Means “freedom” in German and is a reference to Münchner Freiheit, the area of Münich where the Allies freed the German people of Nazi rule as well as an 80’s New Wave band that we love. 5.7% ABV Portland, OR

Baltic Porter - 16 oz can - 9.2% ABV - *****-MUST BE 21+ TO PURCHASE. PRESENT VALID ID MATCHING THE NAME ON THE ORDER AT THE TIME OF PICK UP. MUST INCLUDE FULL NAME ON THE ORDER TO BE PROCESSED. ALL SALES FINAL.-*****

Crisp, dry, and crafted with Noble Hops, Party Time Pils is like a sip straight out of Germany! Many mark it as one of the best German Pilsners in the world, ranking amongst some of the most renowned, genuine, German Lagers of its style. Portland, OR 5.3% ABV

Pils+Love, started in Italy, is an international beer festival that celebrates all things pilsner from around the world. While pouring our beers and trying others, we schemed up a plan to make a new pilsner. Lisa from Heater Allen, Andrew and Tim from Modern Times, and Kevin from Wayfinder were blown away with some of the new school pilsners brewed in Italy right now. They’re crazy expressive new-world riffs on German-style pilsners, typically dry-hopped with modern Euro hops. Taking some hints from the Italians, we hopped this with 2#/bbl of spice heavy German hops; Spalt Select and Tettnanger. Then we dry-hopped it with Polaris and more Tettnanger, krausened with fresh Czech Pils wort, spunded and cold-conditioned to perfection. 4.7% ABV Portland, CA

Brewed for Festbier season in Germany, this rich hoppy seasonal has a great mouthfeel with lots of flavor. A hoppy lager, deep gold and full-bodied truly represents the Bavarian way of celebrating. 5.6% ABV Freising, Germany

A good beer takes its time. The long storage makes our yellow bright lager, Original, a flavorful beer enjoyed with fine poured, white foam. With a mild hoppy note and its pleasant fresh spicy taste, it goes very well with salads, poultry, stews or with a hearty snack. Brewed according to our centuries-old brewing tradition. 5.2% ABV Weihenstephan, Germany

Golden blond ale, refreshing, loaded with flavor, fairly light-bodied. Traditional table beer of the monks’ midday meal since 1836. 4.8% ABV

Australian Wild Ale Aged in French Oak- 375ml btl - 5% ABV - *****-MUST BE 21+ TO PURCHASE. PRESENT VALID ID MATCHING THE NAME ON THE ORDER AT THE TIME OF PICK UP. MUST INCLUDE FULL NAME ON THE ORDER TO BE PROCESSED. ALL SALES FINAL.-*****

HELLES LAGER Velvet Glow is an homage to an old Grace Brother’s Brewing beer brewed right here in Santa Rosa! The Grace Brother’s brewery was around from 1933 to 1966, where they created many iconic beer brands including Velvet Glow and Happy Hops. This Helles style lager is a clean, crisp, and refreshing beer with a bright straw color, aromas and flavors of bread crust and biscuit. There is a very low bitterness with a mild hop aroma. 4.75% ABV Santa Rosa, CA

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