Pacific Catch Menu

house-made creamy chowder, applewood bacon, yukon gold potatoes, lemon oil, grilled bread for dipping

five-spice crispy shrimp, Thai sweet chili sauce

crispy calamari, fried lemon slices, Fresno chile, chipotle aioli

pan-glazed Korean-style pork ribs, sesame seeds, scallions, spicy cucumber banchan

original ahi poke, guacamole, micro cilantro, house-made tortilla chips

yellowfin ahi tuna, sweet onion, sriracha aioli, serrano chile

yellowtail, citrus marinade, red onion, cucumber, Fresno chile, cilantro

shrimp, fresh lime marinade, avocado, Fresno chile, cilantro

miso-glazed

miso dressing

kanpachi, avocado, citrus aioli, scallions, jalapeño relish

salmon, avocado, sriracha aioli, scallions, crispy shallots

serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli

hand-picked crab salad, avocado, cucumber, sesame

tempura salmon, avocado, daikon sprouts, crispy shallots, sriracha aioli

tempura shrimp inside, sesame-crusted ahi outside, avocado, ginger, cucumber, ponzu

California roll inside, kanpachi, salmon and seared ahi sashimis outside, yuzu tobiko, ponzu, scallions

choice of yellowtail or salmon, spice-rubbed, cabbage, cilantro, avocadotomatillo salsa, lime crema

crispy shrimp, avocado, cabbage, cilantro, pico de gallo, jalapeño tartar, avocado-tomatillo salsa, lime crema

seared, citrus-guajillo sauce, avocado, grilled pineapple, cabbage, cilantro, avocado-tomatillo salsa, lime crema

crispy Alaskan cod, spicy sambal glaze, cabbage, pickled carrots, cilantro, jalapeño, sriracha aioli

choice of steak or chicken, cabbage, pickled carrots, cilantro, jalapeño, crispy shallots, sriracha aioli

crispy Alaskan cod, spicy sambal glaze, serrano chile, cilantro, pickled carrots, cucumbers, sriracha aioli

grilled salmon, avocado, tomato, greens, citrus aioli

teriyaki pork ribs, coconut shrimp, original ahi poke, wonton chips, stir fry veggies, sushi rice, pineapple sesame slaw, marinated cucumbers

miso-glazed salmon, ahi tataki inari “bombs”, shishito peppers, miso salad, wakame-cucumber salad, steamed edamame

(VEGAN: SUB TOFU!) roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | Base: ½ brown rice-quinoa blend, ½ mixed organic greens

Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, crispy shallots, sesame seeds, teriyaki sauce Base: sushi rice

citrus-guajillo adobo sauce, “elote” corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema Base: ½ brown rice, ½ mixed organic greens

roasted cauliflower, avocado, cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing Base: mixed organic greens with quinoa blend

sashimi slices (2 ea) of yellowtail, salmon and sesame-seared ahi, crab salad, yuzu tobiko, avocado, wakame, marinated cucumber, pickled ginger, daikon, soy-wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice

skirt steak (6 oz) or glazed ribs, sunny-side egg, Thai Brussels, kimchi fried rice, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli

trio of ahi: original & serrano pokes, sesame ahi tataki, ponzu, wakame seaweed, spicy cucumber banchan, sushi rice

avocado, sesame seeds

hand-picked crab salad, avocado, cucumber, sesame seeds

salmon, avocado, sriracha aioli, scallions, crispy shallots, nigri style, on nori seaweed squares

citrus-guajillo adobo sauce, “elote” corn on the cob, black beans, guacamole, pico de gallo, cotija cheese, cilantro, special Gluten Free tortilla chips, tomatillo dressing, lime crema | base 1/2 brown rice, 1/2 mixed organic greens

fresh lime marinade, avocado, Fresno chile, cilantro, special Gluten Free tortilla chips