Pachamama Coffee Menu

16oz House Drip - Medium Brew

16oz House Drip - Dark, Bold Brew

Our organic cold brew served over ice with half & half dairy and a house-made honey syrup.

Our organic cold brew served over ice with oat milk and a house-made vanilla bean simple syrup.

64 ounces. A Pachamama glass growler filled with our original Cold Brew concentrate.

"Floral, Tangerine, Chocolate" Roast: Medium Origin: Rio Coco Member: PRODECOOP Elevation: 4,000 ft Process: Washed

"Fig, Caramel, Cacao Nib" Origin: Santa Clara Member: Manos Campesinas Process: Washed Roast: Medium

"Caramel, Marzipan, Milk Chocolate" Origin: Chiapas Elevation: 4,500 ft Process: Washed Roast: Medium

"Jasmine, Lemon Zest, Nectarine" Roast: Light Origin: Yirgacheffe Member: OCFCU Elevation: 6,000 ft Process: Washed

"Blackberry, Honey, Orange" Origin: Sidamo Certified: Organic Elevation: 6, 000 Process: Natural Roast: Light

"Bright, Lemon, Vanilla Bean" Roast: Light Origins: Ethiopia, Mexico, Nicaragua Elevations: 4, 000 - 6, 000 ft Process: Washed and Natural

"Crisp, Lime, Honeydew Melon" Roast: Light Certified: Organic Origins: Nicaragua, Guatemala, Peru Elevations: 4,000 - 6, 000 ft Process: Washed

"Balanced, Grapefruit, Honey" Roast: Medium Origins: Mexico, Nicaragua, Guatemala Elevations: 4, 000 - 6,000 ft Process: Washed

"Full Body, Almond, Caramel" Roast: Vienna Origins: Peru Santa Teresa Elevation: 6, 000 ft Process: Washed

"Complex, Plum, Chocolate." Roast: Full City Certified: Organic Origins: Ethiopia Sidamo, Nicaragua, Peru, Mexico Elevations; 3, 500 - 6, 000 ft Process: Washed and Natural

"Bold, Pecan, Dark Chocolate" Roast: French Origins: Peru, Mexico, Nicaragua Elevations: 4, 000 - 6, 000 ft Process: Washed

"Rich, Butterscotch, Roasted Walnut" Roast: Italian (darkest) Origins: Peru, Mexico, Nicaragua Elevations: 4,000 - 6,000 ft Process: Washed

Honey, citrus, toffee this coffee is certified organic, whole bean and roasted to order.