ORIGINAL SA-BY THAI

It’s pretty good in my opinion but not super great. Mainly because it’s clear the THAI B.B.Q CHICKEN was pre cooked and reheated. Parts of the chicken were cold. Other users were overcooked and dry. The papaya salad was good but the sticky rice tasted like regular rice. Doesn’t that usually have coconut or simmering? However, the GOONG GA BAWG was very good! It’s like a shrimp rolled up in an egg roll skin. Lastly, the Penang curry was pretty good.

Neat and clean, though small. Portions aren’t generous, either.

A very tiny place but serves good food. Vegetarian options: Has quite a variety of vegetarian options

Chanced upon this hole in the wall kind of restaurant across from SJSU campus, craving for some good Thai food. We ordered Thai Iced Tea, Fried Chicken over Fried Rice, Vegetarian Egg Rolls and the Lamb Curry Speciality all for $59, including a $2 extra for using Amex credit card. Lots of piping hot food, well plated and served by a sweet hostess. If not for the inside run down decor, this restaurant is worth every penny. Like they say, don’t judge a book by it’s cover…food here tastes pretty awesome if you come in hungry!

Food was good. Very limited indoor space. Kind-of hiding behind a tree.

Food is really tasty and close to authentic Thai food. Open a little later than other and has a great location with open parking spots

A small Thai take-away/restaurant near SJSU. The staff are very friendly and took my order quickly. I had Chicken Satay to start followed by the Beef Massaman set. The food was served in around 10/15 minutes whilst I had a beer at the table. The Satay was tasty, but a little dry/tough. The beef was similar, but the sauce was great. They served it with white sticky rice and Roti, which I found a little odd being an Indian bread - but they were cooked to perfection and the best part of the meal! Flaky and buttery, just like they should be!