Ophelia's on the Bay Menu

Crispy Won Tons, Chili-Garlic Gastrique, Tamari-Honey, Chili Crisp

Colossal Lump Blue Crab Vichyssoise with Sweet Corn, Bacon and Chives; Poached Jumbo Oishii Shrimp with Garden Gazpacho

Won Ton Chips, Smashed Avocado, Sweet Soy, Spicy Mayo, Fresh Jalapeno, Red and Green Tobiko

Fried Green Tomatoes, Truffle Perfumed Baby Heirloom Tomato Coulis, Creole Saffron Remoulade

Chive and Shallot Oil, Creamy Mustard Vinaigrette, Parmesan Frico, Toasted French Batard

Porcini Studded French Pastry, Garlic and Shallots, Mousseron Mushrooms, Marrow Sauce Bordelaise

Ricotta, Mozzarella di Bufala, Mascarpone, Fontina, Spinach, Genovese Basil, San Marzano Pomodoro Sauce

Artisanal Baby Lettuces, French Black Label Papillon Roquefort, D'Anjou Pears, Dates, Celery, Pickled Onions, Truffle Walnuts, Disaronno, and Fresh Berry Vinaigrette

Yuzu Honey, Pistachio Oil, Sun-Dried Grapes, Micro Lemon Basil, White Balsamic Beet Molasses

Fresh Avocado, Hearts of Palm, English Cucumber, Baby Heirloom Tomatoes, Angel Hair Carrots, Cara Cara Orange Supremes, Citrus-Basil Vinaigrette

Reggiano, Buttermilk and Garlic Dressing, Gremolata Crouton Crumb, Baby Heirloom Tomatoes

Spring Onion & Garlic Pistou with Maine Lobster, Fresh Lemon, Genovese Basil, Jasmine Rice

Szechuan Night Market Crust, Spicy Pickled Cucumber, Apricot Sweet & Hot, Eel Sauce, Tobiko, Vegetable Kimchi Fried Jasmine Rice

Lavender Perfume, Watermelon- Feta Salad, Pickled Rind, Port Wine-Watermelon Syrup, Jasmine Rice

Shells Removed, Butter Poached, Roasted Asparagus, Mirepoix, Parmesan Risotto

Key West Yellowtail Snapper, Florida Top Neck Clams, Bay Scallops, Black Tiger Shrimp, PEI Black Mussels, Dried Chorizo, Saffron Rice, Spanish Sofrito-Lobster Butter, Crostini

Maitake, Spring Onions, Sunflower Sprouts, Charred Onion Jus, Sweet Corn Grits, Gold Potato Crisp

Roasted Broccoli, Red Kale, Tomato & Garlic Confit, Chardonnay-Lemon Butter, Fresh Herbs, Fettuccine, Parmesan Frico

Whole Butter Herb & Pepper Sear, Cambozola Sweet Onion Jam, Creamy Black Truffle Poivrade, Potato Gratin Dauphinoise

Denver Steak of BMS 9 Wagyu Beef, Garlic-Chive Butter Poached Maine Lobster Tail, Sauce Bearnaise, Drawn Butter, Horseradish Crème, Potato Gratin Dauphinoise

Sous Vide with Roasted Garlic, Ragout of San Marzano's, Eggplant, and Merguez Sausage, Roasted Pistachio Oil, Crème Fraiche Potatoes

Brown Sugar-Mustard Brine, Neuske Applewood Bacon-Citrus Pepper Jam, Pickled Peach Honey Mustard, Crème Fraiche Potatoes

Crispy Leg Confit with Violette Blueberry Maple, Rendered Breast with D'Anjou Pear and Dried Apricot Compote, Duck Sausage and Goat Cheese Spoon Bread

Oreo Crust Filled with Reese's Cup Studded Peanut Butter Mousse Topped with Whipped Cream and Hand Shaved Belgian Chocolate. Joined by Velvety Toffee Sauce and Fresh Sliced Kóru Apple. Suggested Pairing: Maynard 20 Year Port add $20

Ghana Chocolate Souffle Cake Layered with Mocha Ganache and Maracaibo Chocolate Truffle Mousse Served with Rum Caramel Sauce. Suggested Pairing: 2013 Tokaji Aszu 5 Puttonyos $18

Swiss White Chocolate Mousse and Macerated Berry Filled Chocolate Waffle Basked. Joined by Sauce à l'Orange. Suggested Pairing: 2019 Petite Giraud Sauternes add $16

Tahitian Vanilla Bean Infused French Custard with Caramelized Sugar Crust, Joined by a Coconut Macaron and a Chocolate-Raspberry Petit Four. Suggested Pairing: 2012 Paumanok Late Harvest Sauvignon Blanc add $16

Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust and Served over Mango Coulis with Toasted Italian Meringue and Lime Zest. Suggested Pairing: 2019 Petite Giraud Sauternes add $16

Sea Salted Caramel ~ Belgian Chocolate ~ Madagascar Vanilla ~ White Chocolate Oreo ~ Pistachio ~ Mango Sorbet ~ Raspberry Sorbet