Foodies delight! Unique dishes that won't be found elsewhere. Unfortunately this can be challenging for some customers.
So good… I love the staff n food… was so amazing
Great place. Great menu. I cannot wait to be back.
The chicken parm was amazing. Great service great food!
I’ve been here on several occasions and it has always been a great experience. Looking forward to my next visit!
I've been to this restaurant before a couple of times. This is the first time in a couple of years, the food quality declined in those 2 years. Here is what I liked. -They had Gluten Friendly Options. (one of the reasons I picked it) -The food was fine, but just average. (it was better a couple of years ago) -There was no kid menu, but was offered a couple kid friendly options. Here is what I didn't like. -Staff was kind of pushy/borderline rude, was felt like we were being rushed. -Not bringing out the food timely so everyone can eat together. -When offered dessert, I wanted just plain vanilla ice cream for my kid. The response was I don't think we can, it has to be how it's listed on the menu. (really! it's just ice cream why!) -At these prices we paid there shouldn't be a 3% charge for a credit card use. It's the price of doing business. And for the prices I was charged vs. the quality of some (not all) things I'd say it wasn't worth the expense. I'll take my business to somewhere on the square. I would say from a client experience, listen to your clients. There are some things worth accommodating especially when you have some people with food restrictions/sensitivities. It makes them feel happy to return when they feel welcomed/accommodated. What does it hurt in the end making the client experience a positive one? I will think again before another visit, maybe if they improved I'll consider them again. Dietary restrictions: Had GFO and GF options listed. But wouldn't pivot on certain request for the need. Kid-friendliness: Somewhat offered a couple of options.