120 for 16 courses (not include tax and fees). I would say price is the most compatible advantage.
As authentic as it could have possibly been. The food is delicious.
30 mins wait after the reservation time. You as a restauratuers should be responsible for time management. A "sorry for the wait" isn't gonna cut it. Food was mediocre and definitely not worth the wait. Overall: DO BETTER.
The wife and I got the opportunity to dine here. What an amazing experience! If you are into Japanese food, omakase, or just like high quality food, this place is it! Quickly greeted and sat down with a friendly host and chef. Enjoyed every course and thr chef was very nice to explain some of the techniques and cuta of fish. When I'm back in the city, I'm coming back!
The omakase was delicious, my whole group loved it. We had a couple of sake pairings and supplements before desert, when we had to get a second round of it because it was so good.
Consistently a fantastic omakase in the city that is not overpriced for the quality of the fish and rice. Will continue to come back often!
This is my go-to omakase in the city. You get good bang for your buck here. I’ve been here several times. I’m always happy with my time and money spent. Fresh taste, big portions, amazing price. Review from first visit 1 year ago: $120 for 16 courses. Chef Harry from Mojo Omakase was there, along with two other omakase chefs. Very generously sized pieces with unique items. Among them were our first course which was a mix of ebi/ikura/Hokkaido uni/ume jelly, the second item which was cooked branzino, and fatty yellowtail which isn’t usually offered elsewhere. The final piece was futomaki (containing pickled radish, wagyu, tuna, mushroom, and caviar) which perfectly completed the meal, rendering me full and not desiring additional pieces. Of note, the rice was perfectly flavored. I appreciated that the dessert item wasn’t the stereotypical mochi ice cream but rather a house-made mango mousse coated in hard white chocolate.
Local New Yorker here! I Came here with my wife, spent $300 for 2 people and walked out with an upset stomach from the food. I’ve been to many Omakase dinners in NYC and can say this was just mediocre. I definitely wouldn’t recommend it.