Olivier Bistro Menu

traditional onion soup

fried calamary chipotle sauce

pastis garlic snails

come ask us about the special tartare

fried cauliflower lemon aioli

homemade duck liver pate

Arugula salad walnut apple Manchego lemon dressing

string beans feta cheese tomates onion

blue point oysters

rice lentils carrots celery mushrooms spinach curry

organic half chicken lemon sauce mash potatoes

burger caper mayonnaise tomatoes red onion (add cheese $1 blue, Swiss, cheddar. add bacon $2)

withe wine or blue cheese mussels serve with french fries

grilled pork chop potatoes mushroom asparagus mustard sauce

fresh tuna Boston lettuce haricot potatoes black olives anchovies eggs red onion

grilled hanger steak serve with peppercorn or shallot sauce and french fries

prime ribeye on the bone $3,40 per ounce. goes from 20oz to 45oz

mini burger and fries

brisket au jus country bread fried eggs holandaise

ham bechamel gruyere open face sandwich

ham bechamel gruyere open face sandwich with fried egg

goat cheese spinach quiche

grilled spicy lamb sausage dijon mustard baguette

avocado, artichoke, red peppers, tomme de savoie, onion, chiabatta

spinach english muffins poached eggs hollandaise

smoked salmon english muffins poached eggs hollandaise

ham english muffins poached eggs hollandaise

traditional onion soup and salad

burger add cheese $1 or bacon $2

hanger steak with fries add eggs $2

seared salmon capers sauce seasonal vegetables

white wine mussels with fries

fresh tuna nicoise salad

rice lentils carrots celery mushroom spinach curry

warm chocolate cake with homemade coconuts ice cream

warm apple pie vanilla ice cream

puff pastry vanilla ice cream chocolate sauce