Olivier Bistro

It didn't seem like the staff really knew what French food should be. The bread was served with olive oil instead of butter. The maraschino cherries used in the drinks were the kind intended for ice cream. The mussels smelled and tasted fishy. And they drowned a very good piece of duck in a flavorless brown sauce.

I'm a classically French trained chef and restaurateur and this place is the real deal. Very well made food. I'll be back.

Their beef tartare is to die for and the duck is just amazing and escargot is great. Also service is on point. For disclaimer purposes they only take cash or Amex.

Food was great. Intimate location.

We went here for Thanksgiving. My picky little man ordered pasta with butter, which thank the Lord they had. I got traditional turkey, mashed potatoes, whole beautiful plate. The turkey was so good, my boys ate ate it all! Thank God the green beans were excellent as well. Service exceptional. Recommend happy hour oysters. Kid-friendliness: Granted my little darlings were on good behavior, miracles abound, the staff was so kind to all of us.

Great neighborhood spot that’s always delicious and I’ve never had issues getting a table. Love the French feeling surrounds, especially when they throw the windows open in the summer. The hanger steak and duck are always a go to, and salads are delicious. Also love the snails. A favorite on the neighborhood rotation.

Great food. It's quite loud though.