OL'DAYS Farm to Table - NoMad Menu

WITH MAPLE SYRUP, COCONUT CREAM AND FRESH FRUITS.

WITH ORANGE INFUSED SYRUP, BUTTER AND BERRIES.

WITH MAPLE SYRUP AND FRESH FRUITS.

OATS AND YOGURT PANCAKE FILLED WITH MASHED BANANA AND COCONUT FLAKES ON TOP. SERVED WITH FRESH FRUITS AND HONEY.

WITH HOMEMADE GRANOLA, FRESH FRUITS AND COCONUT FLAKES.

SERVED WITH PITA BREAD.

GRILLED WITH BRIE CHEESE SERVED OVER CARROT HUMMUS, HONEY AND PUMKIN SEED.

SERVED WITH PITA BREAD.

CREAMY POLENTA WITH PORTOBELLOS & TRUFFLE OIL.

CORN AREPA WITH FARM CHEESE AND SALAD.

ORGANIC ROASTED CHICKEN ON WHOLE WHEAT PITA BREAD WITH AVOCADO, CREAM AND PARMESAN CHEESE.

SLOW COOKED, GRASS FED SHORT RIB, PICKLED ONIONS, ARUGULA AND AIOLI. SERVED WITH YUCA.

OUR LENTIL BURGER WITH HOMEMADE KETCHUP, VEGAN CHEDDAR, CARROTS, SWEET ONIONS AND BEET HUMMUS. SERVED WITH YUCA.

BRIOCHE OR MULTIGRAIN BREAD.

ORGANIC CHICKEN, SPINACH, ROASTED CARROTS, MUSHROOMS, CREAM CHEESE, FARM CHEESE AND SWEET ONIONS.

WHOLE WHEAT TORTILLA, CHEESE, ROASTED CARROTS, SWEET ONIONS, MASHED BLACK BEANS, GUAC, AND FRESH PICO DE GALLO.

WHOLE WHEAT TORTILLA, WILD QUINOA, HUMMUS, ARUGULA, ROASTED CARROTS, CORN, AVOCADO, TOMATOES, PUMPKIN SEEDS.

WILD QUINOA, ADZUKI BEANS, TOMATOES, SEEDS, SAUTEED SPINACH IN KIWI VINAGRETTE, ROASTED HUMMUS DUO, GOJI BERRIES AND CASHEWS.

VEGAN FALAFELS WITH QUINOA TABOULEH, CARROT DIP, HUMMUS, CUCUMBER, ARUGULA, AVOCADO AND VEGAN TZAZIKY.

ORGANIC CHICKEN, PARMESAN CHEESE, CROUTONS AND TUNA DRESSING.

WILD QUINOA, CORN, RED ONIONS, AVOCADO, PUMPKIN SEEDS, TOMATOES, ROASTED CARROTS, ARUGULA AND ORANGE VINAGRETTE.

ZUCCHINI, LEEK AND MUSHROOMS RISOTTO.

SLOW COOKED SHORT RIB WITH MASHED COUNTRY POTATOES, PEPPERS AND ORGANIC BROCOLINI.

WITH FRESH GREENS SALAD, ROASTED CARROTS AND BEET HUMMUS.