Old Town Sushi Menu

Tuna.

Yellow tail and green onions.

Deep fried salmon skin wrapped with cucumber, topped with unagi sauce, and tobiko.

Shrimp tempura, crab, avocado and cucumber topped with tobiko.

Shrimp.

Yellowtail.

Scallop.

Salmon roe.

Fried bean curd.

Cooked imitation crab.

Snow crab meat.

Tuna.

Mackerel.

Red snapper.

Cooked octopis.

Omelette.

Flying fish roe, cured.

Bbq fresh water ecl.

Prepared to your preference in one of the following ways. 3 pices of fatty salmon fillet.

Spice. One shrimp tempura, eel, crab and avocado topped with crunch and spicy sauce.

Spicy. Deep-fried tuna, salmon and yellow tail with special spicy sauce.

Spicy. Crab with spicy sauce and cucumber.

Spicy. Spicy cooked salmon, seaweed salad, serve with fried oyster, crab inside.

Spicy. New York steak, green onion, asparagus with avocado and spicy sauce on top.

California roll topped with assorted fresh fish.

Inside cucumber, eel, crab, outside avocado on top.

Eel, avocado, crab, served with fish roe on top.

Tuna outside, avocado, cucumber, and asparagus inside.

Spicy. Tuna, salmon, yellow tail, avocado, topped with crunch and special spicy sauce.

Shrimp tempura roll topped with eel crab and avocado.

Spicy. California roll with cooked shrimp topping.

Yellow tail and avocado roll topped with yellow tail and mackerel.

California roll topped with avocado, eel and crab.

Soft shell crab, crab and cucumber topped with eel, crab and avocado.

Shrimp tempura, crab, avocado and cucumber.

Big eight pieces roll with eel, shrimp, mushroom, avocado, cucumber, tamago, unagi, inari, crab and kampyo inside.

Tuna, white tuna deep-fried with special sauce.

Spicy. Fried eel on top, yam tempura inside.

Spicy. Spicy tuna roll with seaweed salad topping.

Spicy. Spicy tuna roll topped with tuna sashimi and spicy sauce.

Spicy. Spicy white tuna on top, shrimp tempura, crab, cucumber inside.

Shrimp tempura, eel, cucumber and avocado roll topped with real crab and flying fish roe.

California roll wrapped with tuna sashimi, topped with seaweed salad.

Minced salmon, avocado with green onion, salmon sashimi and tobiko topping.

Minced yellow tail and avocado with green onion yellow and tobiko topping.

Avocado, eel and shrimp tempura real crab wrapped with cucumber.

Spicy. Spicy tuna deep-fried with spicy cream sauce and tobiko.

California roll topped with scallop and tobiko then baked- -o perfection.

California roll dressed up in a filet of salmon and tobiko green onion then baked to perfection.

Spicy. Spicy tuna roll topped with hamachi and salmon sashimi.

Spicy. Deep-fried oyster, crab, cucumber with tobiko on top.

Spicy. Shrimp tempura, crab, avocado, cucumber wrapped with tuna and salmon topped with crab meat, green onion and spicy sauce.

Spicy. Spicy tuna, cucumber wrapped with white tuna and avocado.

Spicy. Cucumber skin wrapping shrimp tempura, spicy tuna, unagi, salmon, hamachi and special house sauce.

Spicy. Lettuce, shrimp, real crab, avocado, eel and onion with crunch on top.

Real crab asparagus with avocado salmon and tuna on top.

3 pics of grilled fatty salmon belly.

Full cute Salmon Kama, Grilled with salt and pepper.

katsu style fried calamari served with katsu dipping sauce on the side.

Grilled squid, Full Cut.

Katsu fried Soft- Shell Crab served with Penzu sauce on the side

Deep-fried pot sticker.

2 pices of fried Pork Cutlets, Thick-Cut, and serving with Katsu sauce on the side.

Yellowtail neck broiled with salt.

Two Pices of Shimp Tempura with Five Pices of Thick Cut Veggis on the side. Come with broccoli, zucchini, sweet potatoe, eggplant, and pumpkin.

Four Pices of Tempura Shimp. They are prepared by the order, and serve with Tempura sauce on the side.

Lightly fried vegetables served with tempura sauce.

Fresh lettuce topped with cabbage and carrots and dressing. Peanuts, ginger, mayonnaise, vinegar, carrot and others.

Ten pieces of salmon sashimi.

Ten pieces of white tuna sashimi.

Ten pieces of yellow tail sashimi.

Nine pieces of nigiri sushi and tekka maki.

Twelve especially selected pieces of nigiri sushi and California roll.

Raw tuna over seasoned rice.

Raw yellow tail over seasoned rice.

Plenty for two- Three people. (Ten pieces of nigiri sushi), kappa, tekka and 20 pieces of sashimi and California roll.

Assorted fresh and cooked seafood over seasoned rice.

Crisp fried chicken. Enough to fill one and half person easily!!!

Grilled beef steak glazed with teriyaki sauce.

Prepared to your preference in one of the following ways. 3 Pices of Fatty Salmon fillet.

Mackered filet Griled with salt.

Oysters breaded and deep-fried and with special dipping sauce.

Breaded pork loin, lightly fried and served with tonkatsu sauce.

Calamari cutlet breaded and deep-fried.

Lightly fried vegetables served with tempura sauce.

Assortment. Lightly fried shrimp and vegetables served with tempura sauce.

One Pound of unagi Over rice+ Soup!

Cucumber.

Pickle.

Asparagus roll topped with eggplant.

Mushroom and cucumber.

Asparagus roll topped with seaweed salad.

Deep-fried roll with carrots, yam and asparagus inside.

Noodle in broth with tempura.

Chicken, egg and shrimp tempura.

Served with rice. Thin sliced prime beef or chicken selected fresh vegetables and bean cake cooked in a broth with yam noodles, fragrant blend of soy sauce and sweet sake.

Tuna, seared and thin sliced.

Seasoned and deep-fried chicken nuggets.

Albacore tataki. White tuna, seared and thin sliced.

Chopped tuna and white onions mixed with spicy sauce. Vinegar and sesame seed.

Deep-fried tofu with sauce bonito flake.