Okinawa Steak & Sushi - Marietta Menu

Five pieces nigiri sushi, eight pieces California roll and six pieces of tuna roll.

10 pieces of fresh sliced sashimi served with a steamed rice.

Five pieces of fresh sliced sashimi, three pieces nigiri sushi and eight pieces of California roll.

Served with steamed rice. no vegetables.

Served with steamed rice. no vegetables.

Served with steamed rice. no vegetables.

Served with steamed rice. no vegetables.

Deep-fried battered chicken seasoned with sesame sauce.

Sliced of beef sautéed with scallion and onion in a sweet brown sauce. Topped with crispy noodles.

Hot. Chicken sautéed with panang curry paste, bell peppers and basil leaves. Choice of tofu, shrimp or beef.

Hot. Chicken sautéed with masaman curry paste, avocado, onion and cashew nuts. Choice of tofu, shrimp or beef.

Deep-fried battered chicken tossed with pepper, onion and pineapple in house sweet and sour sauce.

Hot. Chicken sautéed with bell peppers and onion in a spicy basil sauce. Choice of tofu, shrimp or beef.

Crispy chicken sautéed in chef's special sweet and spicy orange sauce.

Grilled tilapia topped with capers and garlic lemon butter sauce.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with mixed vegetables and steamed rice.

Served with mixed vegetables and steamed rice.

Filet mignon, chicken & shrimp.

Steak, chicken & shrimp.

Lightly battered fried shrimp served with tempura sauce.

Japanese-style fried pork dumplings.

Mixed vegetables in a spring roll wrap. Served with sweet chili sauce.

Steamed young soy beans lightly sprinkled with sea salt.

Lightly fried crab salad and cream cheese wrapped in wonton skin and served with sweet chili sauce.

Fried jumbo shrimp serves with lightly spicy cream sauce.

Seared fresh tuna served with ponzu sauce.

Seared fresh salmon served with ponzu sauce.

Five pieces of chef's choice nigiri sushi.

Chef's choice of five pieces of sliced fresh fish.

Slices of hamachi (yellowtail) with a little kick of serrano pepper served with Japanese citrus & olive oil.

Seaweed, cucumber and crab stick salad in aioli sauce.

Chicken broth with mushroom slices and green onion.

Dressing: ranch, ginger or balsamic vinaigrette.

Young seaweed tossed in sesame seeds & sesame oil.

A salad of thinly sliced cucumbers topped with meat in Japanese soy sauce vinaigrette.

Crab, smoked salmon, cream cheese, tempura crunch roll topped with fresh salmon.

Tempura white fish & cream cheese roll topped with smoked salmon, then lightly baked. Served with wasabi aioli & Japanese BBQ sauce.

Fresh avocado.

Crab, cream cheese & smoked salmon.

Shrimp tempura, cream cheese topped with avocado & boiled shrimp. Served with Japanese BBQ & mint aioli sauce.

Crab, cucumber & avocado.

Jumbo roll with tempura salmon, cilantro, avocado & topped with tempura crunch & sweet chili sauce.

Crab tempura roll topped with creamy crab salad.

Tempura crab roll topped with Japanese BBQ sauce & aioli sauce.

Smoked salmon, tempura crunch, aioli & masago.

Tempura crunch roll topped with spicy tuna, tempura crunch, masago.

Fresh cucumber.

No rice! salmon, crab, avocado roll deep-fried in tempura batter served with Japanese BBQ sauce, yummy sauce & sriracha.

Fresh water eel & cucumber roll topped with Japanese BBQ sauce.

Spicy tuna roll topped with fresh salmon, lightly baked & topped with masago, Japanese BBQ sauce.

Salmon, tuna, tempura shrimp, crunch, masago, crab salad wrapped with soy paper served with house special sauces.

Spicy tuna roll deep-fried with Japanese bread crumb served with sweet chili sauce.

California roll topped with assorted fish & avocado.

Jumbo roll with mixed raw fish, crab, avocado & shrimp.

Fresh salmon.

Two rolls in one! shrimp tempura roll and spider roll topped with cooked shrimps and eel sauce.

Shrimp tempura & avocado roll topped with masago.

Spicy marinated salmon and avocado.

Spicy marinated tuna & avocado.

Fried soft shell crab, crab stick, avocado roll topped with masago.

Crab salad & cucumber roll topped with slices of seared steak, garlic teriyaki & green onions.

Deep-fried California roll topped with garlic teriyaki sauce.

Tempura crunch & masago topped with broiled shrimp.

California roll with cream cheese topped with fresh water eel served with Japanese BBQ sauce.

Fresh tuna.

Tempura vegetable roll topped with spicy aioli sauce.

California roll topped with a baked mixed seafood salad.

Soft shell crab roll topped with baked seafood aioli, masago & tempura crunch.

Deep-fried jumbo spicy tuna roll with scallions, served with spicy aioli sauce.

Triple spicy! spicy white fish and avocado roll topped with spicy salmon and habanero caviar.

This five layer sushi is specially created by our sushi chef. Spicy tuna between sushi rice, topped with fresh salmon and tuna and garnished with masago* and black caviar.

Unbeatable roll! try the best combination of crawfish salad, spicy tuna, avocado and cucumber roll. Topped with tempura crunch, masago* and a combination of wasabi aioli, Japanese BBQ sauce and sweet chili sauce.

Shrimp tempura, crab salad, fresh salmon, tuna, avocado and tempura crunch wrapped in soy paper. Bedded on sriracha, aioli, spicy aioli, sweet chili sauce, and Japanese BBQ sauce.

Cooked fresh water eel and cucumber roll topped with avocado and served with Japanese BBQ sauce.

Fried soft shell crab, shrimp tempura and cucumber roll topped with crab, Japanese BBQ sauce, spicy aioli and sweet chili sauce.

Two rolls in one! spider roll and shrimp tempura roll topped with cooked shrimp and Japanese BBQ sauce.

Shrimp tempura, avocado, cream cheese and crab salad and topped with homemade mirin special sauce.

Eggs, onion, corn and carrot and shrimp fried rice.

Eggs, onion, corn and carrot and steak fried rice.

Eggs, broccolli, zucchini, thinly sliced carrot and cabbage fried rice.

Chicken shrimp and steak.

Egg noodles stir fried with egg and mixed vegetables in brown sauce.

Egg noodles stir fried with egg and mixed vegetables in brown sauce.

Egg noodles stir fried with egg and mixed vegetables in brown sauce.

Egg noodles stir fried with egg and mixed vegetables in brown sauce.

Stir-fried Thai rice noodles with egg, onion and your choice of meat. Topped with peanuts. Choice of tofu and chicken.

Deep-fried battered chicken seasoned with sesame sauce.

Crispy chicken sautéed in chef's special sweet and spicy orange sauce.

Grilled mahi-mahi topped with mango pineapple salsa and mango teriyaki sauce.

Sliced of steak sautéed with scallion and onion in a sweet brown sauce. Topped with crispy noodles.

Grilled tilapia topped with capers and garlic lemon butter sauce.

Chicken sauteed with panang curry paste, bell peppers and basil leaves. Choice of tofu, shrimp or steak.

Hot. Chicken sauteed with masaman curry paste, avocado, onion and cashew nuts. Choice of tofu, shrimp or steak.

Chicken sautéed with bell peppers and onion in a spicy basil sauce. Choice of tofu, shrimp or steak.

Deep-fried battered chicken tossed with pepper, onion and pineapple in house sweet and sour sauce.