Oji Sushi & Sake Bar Menu

Japanese pickled cucumber with 2 slices of octopus.

Fried shrimps with jalapeño sauce.

Japanese pickled cucumber.

Sesame seasoning.

Daikon, mix greens, cucumber, gobo, furikake, sriracha, ponzu, bonito flakes, salmon skin, white onion, and sesame oil.

Daikon, mix greens, cucumber, gobo, ponzu, sweet mustard, masago, sesame oil, furikake, sriracha, yuzu citrus, and chef's choice of sashimi.

Fresh tofu, cabbage, carrot, cucumber, iceberg lettuce, and mixed greens with house Goma dressing.

Japanese pickled cucumber with octopus and shrimp.

Spicy.

Serve 5-6 pieces.

Serve 5-6 pieces.

Serve 5-6 pieces.

Serve 5-6 pieces.

Serve 5-6 pieces.

Serve 5-6 pieces.

Serve 5-6 pieces.

Serve 5-6 pieces.

Serve 5-6 pieces.

Spicy. Serve 5-6 pieces.

Serve 5-6 pieces.

Serve 5-6 pieces.

Serve 5-6 pieces.

Vegetarian.

Spicy.

Spicy.

Tuna, salmon, albacore, crab, asparagus, avocado, tobiko, and soy paper.

Salmon, eel, crab, cucumber, and avocado.

Tuna, avocado, gobo, and crab, with cucumber wrap.

Yellowtail, spicy tuna, cucumber, and jalapeño.

Tuna, salmon, albacore, shrimp, tilapia, crab, cucumber, and avocado.

Shrimp tempura, spicy tuna, cucumber, and avocado.

Albacore, spicy tuna, cucumber, and avocado.

Tuna, salmon, yellowtail, crab, avocado, and cucumber.

Deep-fried shrimp, crab meat, asparagus inside, salmon, and mango on top.

Freshwater eel, crab, cucumber, and avocado on top.

Salmon, crab, asparagus, and cucumber.

Spicy tuna, tuna, cucumber, and avocado.

Shrimp tempura, avocado, cucumber, spicy crab, and ebi shrimp with house sauce.

Spicy tuna, crab meat, cream cheese, avocado, jalapeños, wrapped in tortilla and deep-fried.

Assorted fish, crabmeat, and avocado inside. Whole roll deep-fried.

Soft shell crab, crab, avocado, cucumber, gobo, and smelt egg.

Spicy. Salmon, crab, avocado, and deep-fried.

Spicy tuna, cream cheese, pickled jalapeño, and deep-fried.

Fried eel, spicy tuna, crab, cucumber, avocado.

Fried seaweed, crab, avocado, and cucumber.

Spicy scallop, spicy tuna, cucumber, onion.

Spicy tuna, avocado, fried onion.

Albacore, fried onions, jalapeno poppers.

Shrimp tempura, spicy crab, cucumber, avocado, furikake, jalapenos.

Freshwater eel, crab, cucumber, and avocado.

Baked Langston lobster, crab, cucumber, and avocado.

Baked scallop, mushroom, onion, bell pepper, crabmeat, cucumber, and avocado.

Soft shell crab, crab meat, and asparagus inside. Gently torched filet mignon on top.

Baked tilapia, cream cheese, avocado, and crab meat.

Deep-fried shrimp, spicy tuna, and avocado inside. Filet mignon on top. Served on bamboo leaf flaming dish.

Spicy tuna roll with torched blue fin Toro on top.

Spicy.

Sesame seasoning.

Red cabbage, carrot, cucumber, iceberg lettuce, and mixed greens with house goma.

Fresh tofu, cabbage, carrot, cucumber, iceberg lettuce, and mixed greens with house goma dressing.

Daikon, mix greens, cucumber, gobo, ponzu, sweet mustard, masago, sesame oil, furikake, sriracha, yuzu citrus, and chef's choice of sashimi.

Daikon, mix greens, cucumber, gobo, furikake, sriracha, ponzu, bonito flakes, salmon skin, white onion, and sesame oil.

Japanese pickled cucumber with octopus and shrimp.

Vegetarian.