Oishi Noodle Bar

Amazing food!!!! Bobby is the best

So, my lady and I decided to embark on an early dinner adventure. We eagerly ordered what sounded like a feast fit for kings: the Perfect Korean Chicken Wings, Shumai, Kara'age Garlic Chicken Ramen, HM Pork Belly Ramen, and a duo of refreshing sodas to wash it all down. But alas, our culinary journey hit a few bumps along the way. Upon our grand entrance, we were met with a less-than-grand greeting – a distant voice instructing us to plop ourselves down wherever we pleased. Our hopes for a warm welcome were dashed quicker than you can say "appetite." As we settled in, our hopes of a refreshing sip were crushed by the lukewarm water served to us. Lukewarm water? More like lukewarm reception, am I right? Now, onto the main event: the food. The Perfect Korean Chicken Wings were indeed seasoned to perfection and fried with finesse. But alas, the wings themselves seemed to have seen better days. Note to self: fresh wings are the wing to go! My lady managed to find solace in the comforting embrace of the garlic chicken ramen broth. However, the chicken itself left much to be desired. The chunks resembled more of a culinary misstep than a masterpiece, leaving our eyes less than impressed. As for my pork belly ramen, well, let's just say it was as dry as the Sahara and about as fresh-tasting as last week's leftovers. But wait, it gets worse! Just as we were contemplating our dining experience, we noticed something quite alarming – the exterminator casually setting traps and laying bait while unsuspecting diners like us were trying to enjoy their meals. Talk about a buzzkill! Seriously, who thought it was a good idea to have extermination in progress while patrons were trying to eat? Note to restaurant management: extermination and digestion don't mix well – like oil and water, or in this case, like rodents and ramen. In conclusion, while the food had its moments, the overall experience left much to be desired. Here's hoping for warmer welcomes, fresher wings, and pest-free dining in the future. Cheers to culinary adventures, even if they come with a side of unexpected surprises!

A friend and I had dinner in the bar here on Saturday night. We started with the Korean Chicken Wings, they were perfection! I don’t know what a previous review was talking about, these did not taste old to us. Just the right amount of heat and sauce, I could eat these everyday! We then had both the Pork Belly and Ribeye Beef Buns. Both were delicious, especially the Ribeye Beef ones. We were stuffed, but we had also both ordered the Kara’age Avocado Rice Bowls - amazing! I couldn’t finish mine so I took it home and it was still delicious the next day! Tim’s cocktails were superb (try the Apple Pie Old Fashioned ❤️) and our waitperson was a delight! I just wish I lived closer so I could eat (and drink!) here more often!

A little expensive compared to others, but the Ramen I had + beer selection is very good. I wasn't hungry when I visited with my family, but the few bites I took from my wife's bowl warrants another visit.

Ramen was delicious. Service was pleasant and quick. Definitely recommend

Fabulous

Had a very pleasant experience at this restaurant!! The owner Bobby and was very friendly and accommodating. To start off I had the rock shrimp tempura and veggie gyoza dumplings , both arrived within less then 10 minutes. The drink arrived shortly after , the Black Cherry mojito is sweet without overpowering the alcohol. As a pescatarian I was happy to see the yuzu ramen is vegetarian friendly and could be modified. Overall 4.5/5 !!

The table I got was dirty, waiter lacked customer service, food was okay not the best there was no sushi the day I went