Octapas Cafe Menu

Butterfly pea flower and lavender syrup, lemon, soda

Incline marionberry cider, bonal quina, lemon

Gin, orange juice, prosecco

Campari, sweet vermouth, prosecco

Organic greens, cucumber, tomato, carrot, sherry vinaigrette

Grilled sockeye, roasted beets, chevre, tomato, cucumber, shallots, cucumbers, candied pecans, organic greens, raspberry vinaigrette

Bechamel, sharp cheddar & melting cheeses, baked

Caramelized lemon, smoked paprika aioli

Adobo braise, onion, cilantro, sharp cheddar polenta ©

Grilled bone-in chop, sweet potato mash, wilted spinach, rosemary demi

Grilled black angus choice 12 oz steak, duchess potatoes, wilted greens

Oyster, shallot & mushroom pan sauce, duchess potatoes

Tomato sofrito poached prawns, chili oil, sharp cheddar polenta, cilantro

Braised lamb, parsnips and herbs topped with mashed potatoes

House baguette, mustard, house pickles, swiss cheese, ham & lechon

Vanilla bean crème anglaise

Cream cheese frosting

Smoked paprika aioli

Garlic-cilantro sauce

House crostini

With or without bacon

Salsa verde

Pineapple salsa

Spicy potatoes, smoked paprika aioli

Garlic-cilantro sauce

Brined white anchovies, garlic, parsley, olive oil, baguette

Fresh vegetables, olives, house lavash crackers

Lemon, olive oil, baguette