O'Charley's Restaurant & Bar Menu

8 of our warm, soft yeast rolls served with premium butter.

Infused with our special herb seasoning, this flavorful 6 oz. salmon fillet is grilled to perfection. And the aroma!  Served with a side of broccoli.

A wonderfully seasoned 6-oz. salmon fillet served on a bed of iceberg and romaine lettuces along with juicy sliced strawberries, mandarin oranges, candied pecans, tangy dried cranberries and bleu cheese crumbles. Served with balsamic vinaigrette.

This little number is a flavor festival. Sauteed shrimp with red and green peppers, onions and tomatoes are tossed in our Cajun Alfredo sauce and served with linguini. And to top it off, there's shaved parmesan cheese.

Old reliable, but with so much tastiness. Crispy, golden cod fillets and freshly fried, perfectly seasoned fries. All served with coleslaw, cocktail and tartar sauces.

Decadent walnut brownie bites dusted with powdered sugar and served with chocolate and caramel sauces.

Tender and tasty buttermilk fried shrimp done to crispy perfection, served with coleslaw, cocktail and tartar sauces. And we don’t skimp on the shrimp.

Gently fried fillets of the tastiest cornmeal-crusted Mississippi farm-raised catfish. Served with cocktail sauce, tartar sauce, coleslaw, golden fries and a southern accent.

Here’s a match made in fryer heaven. Tender, perfectly fried cod fillets and crispy buttermilk fried shrimp served happily together with cocktail and tartar sauces, coleslaw and we didn’t forget the fries.

Good things come in threes and here’s crispy, tasty proof: A crispy cod filet, buttermilk-dipped chicken tenders, and your choice of freshly fried shrimp or cornmeal breaded catfish served with tartar and cocktail sauces, honey mustard, French fries and coleslaw.

Old reliable, but with so much tastiness. Crispy, golden cod fillets and freshly fried, perfectly seasoned fries. All served with coleslaw, cocktail and tartar sauces.

Here’s a match made in fryer heaven. Tender, perfectly fried cod fillets and crispy buttermilk fried shrimp served happily together with cocktail and tartar sauces, coleslaw and we didn’t forget the fries.

Gently fried fillets of the tastiest cornmeal-crusted Mississippi farm-raised catfish. Served with cocktail sauce, tartar sauce, coleslaw, golden fries and a southern accent.

Tender and tasty buttermilk fried shrimp done to crispy perfection, served with coleslaw, cocktail and tartar sauces. And we don’t skimp on the shrimp.

Crispy, tender shrimp along with tasty chicken tenders dipped in buttermilk and fried to a perfect golden brown, served with cocktail and honey mustard sauces, French fries and coleslaw. Doesn’t all that float your boat?

This is why the chicken crossed the road. To get to the battered and breaded cod filet. Which pairs nicely with the buttermilk dipped chicken tenders, all served with coleslaw, French Fries, tartar sauce and honey mustard. Ahoy, and enjoy.

Good things come in threes and here’s crispy, tasty proof: A crispy cod filet, buttermilk-dipped chicken tenders, and your choice of freshly fried shrimp or cornmeal breaded catfish served with tartar and cocktail sauces, honey mustard, French fries and coleslaw.

This is our favorite way to do some crunches. Crispy cornmeal breaded catfish filet, crispy buttermilk fried chicken tenders, served with tartar sauce, coleslaw, French fries and honey mustard. It’ll be a little noisy. But it’ll be a lot delicious.

A 6-oz. salmon fillet rubbed with some lively Cajun seasoning, topped with a luscious cream sauce made with shrimp, red & green peppers, onions and tomatoes. Served on a bed of rice, with a side of broccoli.

Infused with our special herb seasoning, this flavorful 6 oz. salmon fillet is grilled to perfection. And the aroma!  Served with a side of broccoli.

Decadent walnut brownie bites dusted with powdered sugar and served with chocolate and caramel sauces.

American cheese on a toasted bun with lettuce, tomato and pickle. Served with french fries or broccoli.