Obicà Mozzarella Menu

with Vegetables

with Prosicutto Cotto and Asiago

with Prosciutto Crudo di Parma and Mozzarella di Bufala

with Mozzarella di Bufala, Tomato, Basil Pesto

with Mozzarella di Bufala, Tomato, Basil Pesto

with Mozzarella di Bufala

with Mozzarella di Bufala

with Chicken Breast, Lettuce, Mayonnaise, Artichokes in Olive Oil

with Bell Pepper Hummus, Baby Spinach, Sun-dried Tomato, Yellow Cherry Tomato

with Beef Ragù

with Mozzarella di Bufala and Tomato

with Stracciatella and Croutons

Cow's milk cheese with creme in the center.

The freshest mozzarella di bufala campana dop is appreciated for its versatility and elastic texture and often called "the queen of the mediterranean cuisine" or "the pearl of the table", in compliance with the finest food quality and taste of the product.

With pumpkin seeds, focaccia

with Mâche, Chickpeas, Avocado, Pumpkin, Cherry Tomatoes Confit, Mustard with Apple and Celery

with Arugula, Baby Lettuce, Green Beans, Potatoes, Sun-dried Tomatoes, Caperberries, Black Olives, Parsley, Mustard Dressing

with Fruit Jam

200ml Bottle

Freshly Squeezed Orange Juice

50cl. Still or Sparkling