Obed & Isaac's Microbrewery Menu

Delicious blend of creamy artichoke hearts, garlic, Parmesan cheese, mayo, and cream cheese served piping hot with house-made pita chips.

Creamy house-made traditional hummus, pico de gallo, and spicy black bean dip with house-made pita chips.

Warm, thick, chewy pretzels with a creamy white cheddar sauce.

Two hard-boiled eggs wrapped in sausage, breaded and deep fried. Served with marinara and stone-ground mustard.

Pulled pork served with sour cream, cheese sauce, pico de gallo, green onions on a bed of house-made pita chips.

Soft flour tortillas filled with beer-battered fish, zesty slaw, pico de gallo & baja sauce.

Cheddar cheese, green onions, bacon, and sour cream piled on a potato cake.

Bacon, pulled pork, pineapple with red onion and Italian cheese blend.

Chipotle ranch base, marinated chicken, pico de gallo, lettuce, cheddar cheese and blue corn tortilla crumbles.

Smokey bacon, goat cheese, braised onions, dates, and Italian cheese blend and drizzled with honey.

Romaine hearts served with caesar dressing, onions, house-made croutons, and shredded parmesan cheese.

Mixed greens topped with grilled chicken, apple-wood smoked bacon, bleu cheese, guacamole, tomatoes, egg and carrots.

Mixed greens with tomatoes, carrots, red onion, house-made croutons, and parmesan cheese with your choice of dressing.

Tavern style chili. Original family recipe with 15 unique spices. Served one way: Papa Conn's way!

Pub burger with onion rings, cheddar cheese, BBQ sauce, and bacon on a pretzel roll.

Seasoned, chargrilled ground lamb topped with feta cheese, and aioli mayo and served on a brioche bun.

Whiskey-glazed pub burger with beer-braised onions, mushrooms, and smoked gouda cheese.

Jerk-seasoned turkey burger topped with pineapple slaw, sweet chili sauce, and pepperjack cheese served on a brioche bun.

Chargrilled chipotle bean burger on a pretzel roll.

House-smoked pulled pork topped with coleslaw.

House-made corned beef or turkey with seasoned saukraut, melted swiss cheese, and 1000 Island dressing on toasted marble rye.

Open-faced sandwich begins with thick sliced texas toast, your choice of meat, smothered in a secret cheese sauce, then topped with french fries. A Springfield Original!

Open-faced sandwich begins with thick sliced texas toast, your choice of meat, smothered in a secret cheese sauce, then topped with french fries. A Springfield Original!

Breaded chicke, slaw, green onion, sesame ginger dressing, and chopped peanuts.

Grilled chicken breast, goat cheese, dried cranberries, romaine lettuce, and a balsamic glaze.

Salmon filet presented on a bed of red beans & rice and served with a choice of side.

Hand-battered and crisp fried polluck filets served with house tartar sauce and our pub fries.

Two angus beef patties with american cheese on slider buns.

Two chicken patties on slider buns.

Breaded and deep fried chicken tenders.

Elbow macaroni with our famous cheese sauce, and topped with bread crumbs.

Two slices of traditional white sandwich bread filled with american cheese and grilled to a crunchy perfection outside, and gooey inside.

25oz can filled with your choice of delicious beverage.