Dirty, no lights, no napkins or plates. Had to eat out of the box. The servers were eating while they made our pizza - gross! Go somewhere else!
The pizza was really good with a crispy crust and great selection of vegan toppings including vegan cheese and impossible/beyond crumbles. However, the service was more lacking as many of our pizzas were made wrong and the restrooms were kinda gross
Decent Spot for thin crust artisanal pizzas. Enticed by their social media ads, I recently took a visit to try their thin crust pizzas. I opted for the Tuscan Sausage and the Pepperoni pizza, which offered a satisfying initial crunch. The crusts were thin and well-executed, and I especially enjoyed the combination of sweet, salty, and acidic notes from the ricotta cheese, sausage, and balsamic drizzle, respectively. However, they were quite skimpy with the toppings. While the balsamic drizzle and ricotta lent a pleasant tangy and creamy texture respectively, the toppings felt sparse. Some slices bore no trace of the Italian sausage, which was a tad disappointing. I also opted for their Banza Chickpea crust, a premium option that claimed to enhance the crust experience. It did brought about a new texture — slightly crunchier and different. Yet, the classic crust already held its own, so the chickpea crust wasn’t a game-changer.