OAK Long Bar + Kitchen Menu

natural yogurt, crispy oat and seeds, bee pollen

blood orange compote, bulgur wheat, oat milk, cinnamon

asparagus, ricotta, snap peas, toasted bagel

brown sugar, raisins

fried organic egg, honey cured ham, sharp vermont cheddar, tomato jam, english muffin

poached eggs, hollandaise, toast

poached eggs, wolferman’s english muffins, hollandaise

hearth baked eggs, pork andouille, spinach, parmesan, ciabatta

blueberries, buckwheat streusel, brown butter anglaise

two-country hen eggs any style, backyard farms tomato, breakfast potato hash, served with coffee and juice

bircher muesli & yogurt parfait, blueberry muffin, croissant, seasonal fruit, served with coffee and juice

bacon, chili oil, oyster crackers

affilla cress, uncle nearest whiskey glaze, lemon verbena

yuzu aioli, togarashi, cilantro

plum tomato sauce, n'duja, sweet chilies, potato straws

parmesan, aioli

smoked gouda, house crust

snap peas, pecorino, croutons, green goddess

asparagus, carrot, fennel, avocado, mint, parmesan crisp, citrus mustard vinaigrette

goat cheese foam, pea vines, mustard crisp

charred fennel and broccoli rabe, caramelized leeks, roasted pepper coulis, asiago

cashew white sauce, crispy garlic, arugula, lemon zest

smoked san marzano sauce, soppressata, heirloom tomatoes, buffalo mozzarella, basil, agrodolce pine nuts

smoked san marzano sauce, buffalo mozzarella, basil

roasted lemon and parsley aioli, picked herbs and frisée, old bay fries

smoked bacon, bibb lettuce, red onion jam, sharp vermont cheddar, aioli

applewood bacon, farmstand tomato, bibb lettuce, secret sauce

meyer lemon and caper dressing, vegan cheese

stracciatella, asparagus, pistachio, beurre noisette, pangrattato

smoked gouda, jalapeño, okra, sausage

petite green bistro salad, chimichurri

maker’s mark caramel, spiced pecans, cinnamon chantilly

vanilla ice cream

vanilla cream cheese, cinnamon streusel, caramel

guajillo chili, black bean, cured tofu

yuzu aioli, togarashi, cilantro

plum tomato sauce, n'duja, sweet chilies, potato straws

charred tomatillo relish, pickled onion

bacon, chili oil, oyster crackers

gruyère foam, black truffle, caviar

snap peas, pecorino, croutons, green goddess

goat cheese foam, pea vines, mustard crisp

pickled mustard seeds, yolks two ways, horseradish aioli

charred fennel and broccoli rabe, caramelized leeks, roasted pepper coulis, asiago

cashew white sauce, crispy garlic, arugula, lemon zest

smoked san marzano sauce, soppressata, heirloom tomatoes, buffalo mozzarella, basil, agrodolce pine nuts

smoked san marzano sauce, buffalo mozzarella, basil

roasted lemon and parsley aioli, picked herbs and frisée, old bay fries

smoked bacon, bibb lettuce, red onion jam, sharp vermont cheddar, aioli

meyer lemon and caper dressing, vegan cheese

stracciatella, asparagus, pistachio, beurre noisette, pangrattato

fava beans, marcona almonds, olives, green garlic chermoula

smoked mussels, watercress, radish, butter

smoked gouda, jalapeño, okra, sausage

morels, charred spring allium, avocado hummus

petite green bistro salad, chimichurri

dukkah, golden raisins, fried capers, harissa aioli

48oz bone-in ribeye, hasselback potatoes, aioli, béarnaise

parmesan, aioli

smoked gouda, house crust

crispy shallots, chili oil

miso butter, toasted sesame

maker’s mark caramel, spiced pecans, cinnamon chantilly

vanilla ice cream

vanilla cream cheese, cinnamon streusel, caramel

hazelnut, mint

blood orange compote, bulgur wheat, oat milk, cinnamon

agrodolce tomatoes, soft poached egg, hollandaise

banana rum anglaise, salted walnut praline, sugared massachusetts cranberries

poached eggs, wolferman’s english muffins, hollandaise

poached eggs, hollandaise, toast

two country hen eggs any style, backyard farms tomato, breakfast potato hash, served with coffee and juice

bircher muesli & yogurt parfait, croissant, seasonal fruit, served with coffee and juice

oyster crackers, chili oil

arugula, maracona almonds, mikes hot honey

plum tomato sauce, n'duja, sweet chilies, potato straws

ricotta & cracked pepper béchamel, slab bacon, egg, potato straws

roasted lemon and parsley aioli, picked herbs and frisée, old bay fries

maple bacon, fried egg, onion jam, sharp vermont cheddar, aioli, fries

andouille sausage gravy, belgian waffle

potato waffles, poached eggs, cherry tomatoes, chimichurri