North Italia

The salad was thrown onto the plate, the mussels were yummy in flavor, the squid pasta wasn’t the best on presentation or flavor and Wasn’t served hot enough. The funghi pizza was the best on the table. Yummy crust, cheese and mushrooms tasted great! Services was horrible. Very slow and often time forgot what we asked for.. hot tea.. peppers.. just the fact that we were even there. That was the hugest downfall

Great service, very attentive, clean, excellent food. Would definitely come back and recommend.

Delicious pizza, definitely popular.

The server, Raymond, was excellent in terms of providing information and being careful about foods that some in our party have allergies to.

Roasted Salmon was very good. The White Truffle Bread is good but could be so much better with better bread. They need to up their bread game and then it will be 5/5 dish. Update: to owner - I'll be back for sure. My recommendation for the White Truffle Garlic Bread would be to make it fresh with a higher hydration dough or make focaccia bread for it instead.

Better than average everywhere, but five stars overall because it's our two-year old's favorite restaurant. Kid-friendliness: The Point is a retail playground.

As with other instances of the brand the place is lively and fun, noisy but not too much. The screens at the bar do not add anything on the contrary they devalue a bit the place but serves a purpose for lonely traveling sales reps. The food is good but in this case the carpaccio and the polenta were too salty due to the Parmesan used. It might be a general issue as my neighbor sent their vegetable side dish back as it was too salty. The staff is friendly and professional. The wine list is varied and a brilliant thing is that everything is available by the glass/carafe. Tiramisu is well served (large) and on the sweet side. The affogato well served with plenty of room for the espresso shot. Coffee is good even though the cream on espresso a bit on the thin side. Bar is good for solo dinning. No locals so if you are traveling you will not feel out of place. Update: as I received such a nice note from the restaurant, I had to try again. So here we are 4 months later March 2024. The Short Ribs has less Parmesan and it was less salty. It also was more generous on the Polenta. This time it came into its own, great job. For starters I tried the Tono Crudo and it was very good albeit on the smaller side. For desert this time I had the Budino and it was too sweet like the Tiramisu in the past. Affogato is still the best bet I think. The service this time was inspired by a mix of the charge of the light brigade or the Italian retreat from Ethiopia. However when considering the time my neighbors took to read and decide (they both had a birthday while it happened) I can understand the eagerness of the staff. What was strange is that once I was done with eating it felt more like Ethiopia after the retreat, so the rush while it happened was a bit puzzling. So one extra stars on food but down one star on service, because the last time it was an act difficult to match as that team was exceptional.

Fire!!!