Dietary restrictions: Kosher and chalov yisroel
As Italian, I unexpectedly found this to be a kosher ice-cream place that has nothing to do with italian gelato. I do not understand the place's name. Although Carpigiani machines are used, the ice-cream is extremely sweet and not creamy at all. I could not finish my cone. Way better alternatives in the neighbourhood.
Amazing ice cream. The chocolate was incredible.
I think Gelatoville in east village and Noo Due Gelato are by far the best gelato shops in NYC. Their gelato is so creamy and no crystal in it. Stratacciella and pistachios were amazing! I'd definitely come back!
Truly overrated- there’s so much better places for ice cream AND gelato in the area. This is not worth it at all. Overpriced and not tasty.