Nisei Menu

4.6

(150+ Reviews)

$Fine dining, Japanese

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+1 415-827-6898

Beer After Dinner Coffee & Tea Sake Nisei Rose Red Half Bottles Others

Beer
- Seasonal Lager Hanabi, Napa
  $25.00
- Koshihikari Rice Lager Echigo, Niigata
  $13.00
- Barrel Aged Sour Ale, Zbrouwerij Verhaeghe, 'Duchesse Petite', Belgium
  $14.00
- Hazy Ipa, Uinta, 'Test Phaze', Utah
  $9.00
After Dinner
- Sémillon Carmes De Rieussec, Sauternes '13
- Vidal, Inniskillin, Niagara Peninsula '19
- Furmint Blend Disznóko, '5 Puttonyos', Tokaji '10
- Kanbara, Yamahai Junmai Genshu Koshu, 'Ancient Treasure', Niigata
- Chenin Blanc, Domaine Huet, Le Haut-Lieu Moelleux, Vouvray '20
  $96.00
Coffee & Tea
- Sencha, Gatsuki
  $8.00
- Gyokuro, Hoshinohien
  $14.00
- Hojicha, Gyokuro
  $10.00
- Pour Over
  $8.00
Sake
- Sparkling Junmai, Fukucho, “Seaside', Chugoku
  (Half bottle)
  $55.00
- Sparkling Junmai Hakkaisan, 'Awa', Niigata
  (Half bottle)
  $77.00
- Junmai Daiginjo, Wakatake Onikoroshi, 'Demon Slayer', Shizuoka
  Carafe
  $38.00
- Junmai Daiginjo, Toko, 'Divine Droplets' Shizuku, Yamagata
  Carafe
  $141.00
- Junmai Ginjo Nigori, Tomita, 'The Seven Spearsmen', Shiga
  $32.00
- Junmai Ginjo, Isojiman, Shizuoka
  $29.00
- Junmai Ginjo, Mana 1751, "True Vision' Yamahai, Fukui
  6oz bottle
  $90.00
- Junmai, Den, Batch 14, Oakland
  Carafe
  $25.00
- Junmai, Den, Batch 14 Nama, Oakland
  6oz bottle
  $57.00
- Kijoshu, Emishiki, 'Monsoon', Shiga
  6oz bottle
  $82.00
Nisei
- Croquette. Trout Roe. Gooseberry Kosho Geoduck. Green Apple Ponzu Gel, Yuzu Datemaki, Golden Osetra Caviar
- White Asparagus. Santa Barbara Uni. Spruce Oil
- Ankimo Pate. Milk Bread. Cranberries
- Dungeness Crab Shinjo Broccoli Di Ciccio
- Kinmedai. Fried Scales. Grapefruit. Tarragon
- American Unagi. Lotus Root. Daikon. Unagi Tare
- Japanese Black Curry, Sweetbreads. Chanterelles
- Smoked Duck Miso Broth. Yuba. Negi
- Tsukemono
- Rue & Forsman Rice, Duck Leg Confit. Sesame
- Liberty Farms Duck, Duck Jus
- Okinawan Sweet Potato. Black Sesame Crumble. Shiso
- Charred Citrus. Black Soybeans. Coconut Cream
- Kinako Mochi. Hoshigaki. Coffee Yokan
Rose
- Grenache Syrah Mourvèdre, Mas De La Dame, 'L'arlésienne', Provence 20
  $68.00
- Pinot Grigio Ramato Ronco Serveo, Venezia Giulia Igt '18
  $78.00
Red
- Pinot Noir Enfield, Heron Lake Vineyard, Wild Horse Valley '19
  $90.00
- Pinot Noir Littorai, Sonoma Coast '19
  $120.00
- Pinot Noir Tyler, Sta. Rita Hills '19
  $68.00
- Pinot Noir Domaine Des Croix, Pertuisots Ler Cru, Beaune '17
  $205.00
- Pinot Noir Domaine Michel Gros, Bourgogne Cote D'or '18
  $69.00
- Pinot Noir Anne Et Jean-Francois Ganevat, Les Chonchons, Jura '19
  $135.00
- Pinot Noir Domaine Roland Schmitt, Alsace '19
  $48.00
- Cabernet Franc, Catherine & Pierre Breton, 'Les Perriéres', Bourgueil '15
  $115.00
- Nerello Mascalese Tenuta Tascante, 'Ghiaia Nera', Etna Rosso Doc '18
  $52.00
- Cabernet Sauvignon Heitz, Napa '16
  $126.00
- Bordeaux Blend Continuum, Sage Mountain Vineyard, Napa '18
  $550.00
- Bordeaux Blend Ashes & Diamonds, 'Rouge No.3', Napa Mv
  $100.00
- Nebbiolo Gaja, Dagromis', Barolo '16
  $225.00
- Nebbiolo S&B Borgogno, Barbaresco '18
  $80.00
- Grenache A Tribute To Grace, Santa Barbara County '18
  $60.00
- Syrah Holus Bolus, Sta. Rita Hills '18
  $70.00
- Gamay Alex Foillard, Beaujolais-Villages '20
  $56.00
- Gamay Arnot Roberts, El Dorado '19
  $72.00
- Carignan Broc, 'Old Vine', Alexander Valley '18
  $60.00
- Zinfandel La Clarine Farm, Sierra Foothills '18
  $54.00
Half Bottles
- Alfred Gratien Brut, Champagne Nv
  $56.00
- Chardonnay Mayacamas, Mt.veeder, Napa '19
  $65.00
- Pinot Noir Freeman, Gloria Estate, Sonoma '14
  $66.00
Others
- Croquette. Hokkaido Uni. Smoked Pepper Relish
- Eggplant Agebitashi. Hibiscus. Hacho Miso. Seasame Oil
- Dorayaki. Banana. Caviar
- Cured Saba. Pomegranate. Anise Hyssop
- Charred Onion Suimono. Mochi, Radish
- Scallop. Pine Nut Miso. Turnip. Upland Cress
- American Unagi. Late Summer Squash. Unagi Tare
- Miso Bone Broth
- Rue & Forsman Rice. Furikake
- Striped Bass. Koji Butter Sauce
- Kakigori. K&J Farm's Pear Sorbet. Ginger Syrup
- Japanese Cheesecake. Peach. Sake Foam. Bee Pollen
- Champagne Grapes, Rojas Farms
- Baja Kanpachi. Cucumber, Sanbaizu
- Scallop. Pine Nut Miso. Turnip. Watercress
- Kakigori. Zuckerman Melon Sorbet. Saffron Melon Syrup
- Dango. Peach. Hazelnut. Yogurt
- Red Bean Pluot Yokan
- Villmart & Cie, Grand Reserve 1er Cru, Champagne Nv
  Croquette, hokkaido uni. smoked pepper relish dorayaki. banana. caviar baja kanpachi. cucumber. sanbaizu
- Chateau De Mersault, Bourgogne Blanc, Mersault
  Charred onion suimono. mochi. radish scallop. pine nut miso. turnip. watercress
  $18.00
- Nebbiolo S & B Borgogno, Barbaresco
  American unagi. late summer squash. unagi tare
  $18.00
- Bründlmayer, Grüner Veltliner, Terrassen', Kamptal '
  Japanese black curry. sweetbreads. chanterelles
  $19.00
- Mana 1751 'True Vision' Yamahai Tokubetsu Junmai Muroka Genshu
  Miso bone broth tsukemono masturi rice. furikake striped bass. koji butter sauce
- Sparkling Gamay, Patrick Bottex, Bugey-Cerdon 'La Cueille', Nv
  Kakigori. Zuckerman melon sorbet. saffron melon syrup sparup dango. peach. hazelnut. yogurt red bean pluot yokan