Nino's Menu

breaded & sauteed in anchovy sauce

topped with roasted peppers, zucchini & melted fontina cheese

steamed in a light tomato, fresh basil sauce

lightly breaded

with pine nuts, raisins, roasted tomato sauce & grated parmigiano-riggiano

roasted peppers, fresh tomatoes & basil

breaded calamari with a marinara sauce

with roasted peppers, fresh tomatoes, scallions, shaved pecorino cheese

Tossed in a basil pesto sauce

with broccoli rabe, sweet sausage, garliv & E.V. olive oil

with an array of fresh vegetables

roasted peppers, scallions. olive oil & garlic

sauteed with garlic, olive oil & parsley

in a pink tomato sauce finished with parmesan cheese

cooked in sage-scented duck broth, plum tomato & finished with parmesan cheese

in a parmesan cream sauce

made with our homemade meat sauce

baby greens with balsamic vinaigrette

in a lemon dressing

with vegetable ratatouille, napped in garlic and olive oil

over grilled fresh vegetables

served over cabbage slaw & balsamic onion stew

surrounding risotto mantecato, topped with mango relish in a flat parsley puree

with fresh grilled vegetables, goat cheese napolean, & an artichoke wine sauce

in a lemon white wine butter sauce & fresh vegetables

served with spaghetti in a fresh tomato sauce

with prosciutto, melted fontina cheese, leeks, mushrooms, fingerling potatoes, & lemon sage

with fresh mixed vegetables

finished with barolo wine sauce, & seasonal vegetables

served with broccoli rabe, white beans, & baby carrots

with portobello, red peppers, polenta and herb pesto sauce

with roasted potatoes in a barolo wine sauce

served in garlic & extra virgin olive oil