COURSE MENUA la CarteAppetizer (A la Carte)Hot Appetizer (A la Carte)From Sushi Bar (Using A5 Wagyu)Kalbi (A la Carte)Filet (A la Carte)Skirt Steak (Harami) (A la Carte)Beef Tongue (A la Carte)Original (Using A5 Wagyu)Other (A la Carte)Rice (A la Carte)Soup (A la Carte)Noodle (A la Carte)Dessert (A la Carte)
COURSE MENU
- PREMIUM A5 WAGYU TASTING COURSE$360.00
A la Carte
- A5 Sirloin + Uni Hand RollHokkaido Uni A5 Miyazaki Sirloin$48.00
- Nikutei YukehoeA5 Miyazaki Tartare$23.00
- Nikutei Wagyu Roll$48.00
Appetizer (A la Carte)
- Supreme Seafood Kimchi$25.00
- Assorted Kimchi$30.00
- Assorted Namul$30.00
- Kimchi$12.00
- Yam Kimchi$12.00
- Cucumber Kimchi$12.00
- Daikon Kimchi$12.00
- Seasonal Leaf Vegetables$23.00
- Pickled Tomato$15.00
- Salmon Roe Potato Salad$19.00
- Gomashio Salad$18.00
- Nikutei Seafood Salad$28.00
Hot Appetizer (A la Carte)
- Korean Seaweed Nori$10.00
- Fresh Fried Garlic$12.00
- Wagyu Tendon Stew$23.00
- Wagyu Seiro$45.00
- Wagyu Tataki Ponzu$38.00
From Sushi Bar (Using A5 Wagyu)
- Wagyu Grilled Sushi$18.00
- Uni (Add Ons)$30.00
- Caviar (Add Ons)$20.00
- Salmon Roe (Add Ons)$15.00
- Bottarga (Add Ons)$15.00
- Nikutei Wagyu Roll$48.00
- Grilled Cod Wagyu Yukhoe Hand Roll$24.00
- Shrimp Tempura Wagyu Yukhoe Hand Roll$24.00
- Shrimp Caviar Wagyu Hand Roll$40.00
- Nikutei Wagyu Yukhoe$38.00
- Nikutei Salt Yukhoe (1pc)$23.00
- Deconstructed Wagyu Sirloin Yukhoe) Caviar, Salmon Roe, Uni and other ingredients are used to mix with the dish$80.00
Kalbi (A la Carte)
- Nikutei Select Wagyu Kalbi (Salt)$55.00
- Premium Wagyu Kalbi (Sauce)$50.00
- Special Wagyu Kalbi (Sauce)$40.00
- 20 Second Wagyu (Salt)$50.00
- Spicy Wagyu Kalbi (Spicy)$40.00
Filet (A la Carte)
- Premium Wagyu Chateaubriand (Salt)$200.00
- Premium Wagyu Filet Slice (Salt)$90.00
- Special Wagyu Filet Cube Cut (Sauce)$62.00
Skirt Steak (Harami) (A la Carte)
- Thick Cut Premium Harami (Salt)$50.00
- Premium Harami (Sauce)$40.00
Beef Tongue (A la Carte)
- Thick Cut Premium Tongue (Salt)$55.00
- Tongue (Salt)$45.00
- Tongue Onion (Salt)$40.00
Original (Using A5 Wagyu)
- Sirloin Sukiyaki Truffle (1 Slice)$50.00
- Sirloin Dashidare Yaki (1 Slice)$45.00
- Uni Salmon Roe (1 Piece)$45.00
- Wagyu Filet Kushi (2 Skewer)$52.00
Other (A la Carte)
- Mino (1st Stomach) (Spicy)$25.00
- Hormon (Large Intestine) (Spicy)$25.00
- Iberico Pork Loin (Salt)$42.00
- Jidori Chicken (Spicy)$28.00
- Seasonal Vegetables$28.00
Rice (A la Carte)
- Nikutei Wagyu Yukhoe Don$36.00
- Seafood Wagyu DonCaviar, Uni, Salmon Roe$60.00
- Uni Wagyu Filet Ju$120.00
- Onigiri (1pc)$12.00
- Japanese Rice$8.00
Soup (A la Carte)
- Vegetable Soup$18.00
- Egg Soup$18.00
- Wagyu Sansho Spicy SoupAdd On Rice plus $8$25.00
Noodle (A la Carte)
- Nikutei Cold Noodle$15.00
- Spicy Cold Noodle$15.00
- Hot Stone Spicy Wagyu Udon$25.00
- Nikutei Spicy Noodle$30.00
Dessert (A la Carte)
- Shaved Milk Ice$25.00
- Sweet Potato Vanilla Ice Cream$18.00
- Home Made Ice Cream$18.00
Menu Gallery
Menu Gallery
Menus may not be up to date.
