Nick's Pizza Ristorante Italiano Menu

Olive pesto, artichoke hearts, buffala mozzarella, grilled bread

Toasted bread topped with fresh tomatoes basil garlic, olive oil and cheese

Fresh sliced tomatoes with bufala mozzarella olive oil and basil

Marinated long stem artichokes, baby heirloom tomato, red onion, ciliegine mozzarella and asparagus

Fried mini rice croquette stuffed with provolone cheese, served with pink sauce

Steamed black mussels, with garlic, white wine, parsley and red spicy sauce

Italian cold cuts and cheese with fresh salad

Tomatoes, red onions, capers, olives, extra virgin oil and shaved grana cheese

Romaine lettuce, parmigiano cheese croutons and caesar dressing

With marinara, meat-sauce or alfredo sauce

Jumbo shrimp and spicy marinara sauce

Fresh clams, white wine, garlic and italian parsley

Pappardelle pasta, porcini mushrooms, sausage. Creamy porcini sauce

Pappardelle, chicken breast chunks, fresh asparagus, shallots, sherry wine and cream

Butter sage sauce with artichoke hearts,, asparagus, green peas and prosciutto

Tortellini with smoked salmon, peas, prosciutto and cream sauce

This classic meat sauce recipe, has been in our family for generations. Served with meatballs, sausages or a combination of both

Cheese tortellini, polio, panna and pesto

Layers of pasta, ricotta cheese meat, parmigiano, and bolognese sauce topped with melted cheese

Homemade potato dumplings with marinara, gorgonzola or meat sauce

Ricotta, mozzarella, parmigiano and spinach. All rolled up in a delicate pasta sheet, served with marinara or pink sauce

Fusilli pasta, chicken breast, sausage, mushrooms, marsala wine ,marinara sauce

Sausage, sweet peppers, mushrooms, sherry wine, tomato sauce, cream and mozzarella

Fresh tomatoes, extra virgin olive oil, garlic, basil and parmigiano cheese

Tomato sauce, cream, red pepper and vodka

Layers of breaded and fried eggplant baked in marinara, sauce with basil, parmigiano and mozzarella

Roman style grilled lamb chops with fresh herbs. Served with seasonal vegetables and garlic, mashed potatoes

Breaded veal cutlet in melted mozzarella, marinara sauce, served with pappardelle alfredo

Sautéed veal scaloppini with mushrooms and marsala wine, served with pappardelle marinara

Veal shanks, braised with mire-a pois,vegetables, tomatoes and wine, baked till meat falls off the bones

Fresh grilled halibut, capers lemon sauce. Served with zucchini tagliatelle with garlic mashed potatoes

Chicken breast lightly breaded and sautéed, baked with marinara sauce and topped with melted mozzarella. Served with a side of fusilli marinara

Sautéed chicken breast, mushrooms, marsala wine and melted mozzarella with garlic mashed potatoes

Boneless breast of chicken sautéed with garlic, white wine, topped with braised spinach and fontina cheese. Served with garlic-mashed potatoes

Grilled boneless chicken breast and portobello mushroom artichoke hearts, white wine served with a side of pappardelle in gorgonzola sauce

Sautéed chicken breast with fresh herbs and balsamic vinegar reduction. Served over cheese tortellini and gorgonzola sauce

Ricotta, gorgonzola, mozzarella, alfredo sauce and roasted garlic. No modifications

Tomatoes, basil, garlic, olive oil, parmigiano cheese and red onions. Anchovies optional on futura only

With melted mozzarella cheese