Nick's Manhattan Beach Menu

$$$Traditional American, American, Breakfast

451 Manhattan Beach Blvd D, Manhattan Beach, CA 90266

STARTERS MARKET SALADS HOUSE SPECIALTIES SANDWICHES & BURGERS HOUSE COCKTAILS FEATURED WINES COLD BEER COFFEE DRINKS DESSERTS

STARTERS
- TODAY’S SOUP
  changes daily, always made from scratch
- BACON DEVILED EGGS
  lightly fried, fun to eat, crumbled applewood bacon, a nick’s original
- ASPARAGUS FRIES
  crispy parmesan crusted spears, buttermilk ranch, a nick’s original
- TUNA TARTARE
  sashimi grade, micro wasabi, spicy soy, avocado, crispy wontons
- SHRIMP TAQUITOS
  jumbo blackened mexican shrimp, avocado salsa, chipotle ranch
- SPINACH & ARTICHOKE DIP
  warm tortilla chips, aged cheddar, house salsa
- ARTISANAL CHEESE BOARD
  chef’s selection, truffle salami, marcona almonds, honeycomb, marinated olives, grapes, olive crostini
MARKET SALADS
- PETITE BISTRO
  napa cabbage, tuscan kale, white cheddar, red & green onions, chopped cilantro, roasted almonds, mustard bacon vinaigrette
- THE LOCAL MARKET
  local chopped greens, campari tomatoes, cheddar cheese, applewood bacon, crumbled egg, red onions, croutons
- CALIFORNIA
  baby kale, roasted almonds, strawberries, california dates, avocado, goat cheese, green onion, champagne vinaigrette
- SPICY THAI
  udon noodles, thai chiles, grilled chicken, mint, napa cabbage, arugula, thai basil, green onions, carrots, peanut dressing
- KALE AND QUINOA
  red grapes, cashews, almonds, sunflower seeds, red cabbage, red peppers, parmesan cheese, champagne vinaigrette
- SEARED AHI TUNA
  togarashi spice, mango, campari tomatos, pickled onion, edamame, fresno chiles, macadamia nuts, mint, ginger dressing
HOUSE SPECIALTIES
- PAN SEARED SCOTTISH SALMON
  served with caper mustard beurre blanc, sautéed spinach with garlic, slivered almonds & lemon, whipped potatoes
- SAN FRANCISCO CIOPPINO
  jumbo mexican shrimp, salmon, sea bass, carlsbad mussels, littleneck clams, fisherman’s sourdough loaf
- PAN SEARED CHILEAN SEA BASS
  served with lemon beurre blanc, sautéed spinach with garlic & slivered almonds, whipped potatoes
- BABY BACK PORK RIBS
  beer braised, tender, fall off the bone, nick’s house recipe bbq sauce served with french fries and petite bistro salad
- THE DUKE
  hawaiian style marinated ribeye, whipped potatoes, garlic roasted broccoli
- CENTER CUT FILET
  topped with steak butter and served with our fully loaded baked potato
- BUTTERMILK FRIED CHICKEN
  served boneless with whipped mashed potatoes, buttermilk biscuit, sausage country gravy and roasted sweet corn on the cob
- CHICKEN PICCATA
  panko crusted, lemon caper sauce, arugula & tomato salad, whipped potatoes
SANDWICHES & BURGERS
- THE PRIME RIB DIP
  “until we’re out” seasoned and slow roasted daily, thinly sliced, mayonnaise, red wine au jus, served on a brioche bun
- CLASSIC CHEESEBURGER
  ground chuck, cheddar cheese, lettuce, pickles, tomato, white onions, thousand island, mayonnaise and mustard on a sesame seed bun
- BLACKENED FISH SANDWICH
  crunchy cabbage, wild baby arugula, tomato, firestick onions, house made tartar sauce, on a brioche bun
- HOUSE MADE VEGGIE BURGER
  avocado, mixed greens, tomato, firestick onions, herb mayonnaise, melted swiss cheese, wheat bun
- CRISPY CHICKEN SANDWICH
  buttermilk fried chicken, havarti cheese, sweet slaw, almonds, tomato, arugula, honey mustard, herb mayonnaise, sesame bun
HOUSE COCKTAILS
- SKINNY MARGARITA
  lalo blanco tequila, fresh lime, organic agave nectar
- ST. NICK’S OLD FASHIONED
  yellowstone, amaro lucano, walnut bitters
- BEE’S KNEES
  barr hill gin, fresh lemon juice, house made honey syrup
- LIONS TAIL
  four roses bourbon, sorel liqueur, lime juice, cinnamon syrup, star anise
- SALTY PEAR
  grey goose la poire vodka, giffard elderflower, pineapple
- SINGLE BARREL MARGARITA
  milagro select reposado, cointreau, fresh lime, agave, chile-lime salt rim
- CUCUMBER COLLINS
  hendrick’s gin, giffard elderflower, cucumber, basil, mint
- BLACK AND BLUE MOJITO
  rumhaven rum, muddled blackberries & blueberries, mint, lime
- JALAPEÑO WATERMELON MARGARITA
  tanteo jalapeño tequila, giffard ginger, fresh watermelon & lime, agave
- NICK’S MAI TAI
  malahat spiced rum, orgeat, fresh juices, lilikoi foam
FEATURED WINES
- NICOLAS FEUILLATTE
  brut champagne
- SCHRAMSBERG
  brut rosé, california
- MARTIN RAY
  russian river valley
- DAOU
  reserve, paso robles
- FRANK FAMILY
  carneros
- NEWTON
  unfiltered, napa valley btl
- ROMBAUER
  carneros btl
- MORLET
  coup de coeur, sonoma county btl
- EMMOLO
  sauvignon blanc, rutherford
- CRAGGY RANGE
  sauvignon blanc, martinborough, new zealand
- KING ESTATE
  pinot gris, willamette valley
- EROICA
  riesling, washington
- CHÂTEAU LÉOUBE
  secret de léoube, rosé, côtes de provence
- WALT
  sonoma coast
- ETUDE
  carneros
- FLOWERS
  sonoma coast btl
- TWOMEY
  anderson valley btl
- MORLET
  joli coeur, sonoma coast btl
- SYNTHESIS
  napa valley
- GOOSECROSS
  proprietary red blend, napa valley
- HALL
  ‘cellar selection’ napa valley
- MORLET
  les petites, napa valley
- SILVER OAK
  alexander valley
- DOUBLE DIAMOND
  by schrader, oakville btl
- PARADIGM
  oakville btl
- IMPETUOUS
  by checkerboard, napa valley btl
- CAYMUS
  napa valley btl
- BRANDON GREGORY ESTATE
  brookshire vineyard, knights valley btl
- PAUL HOBBS
  napa valley btl
- THE MASCOT
  by harlan, napa valley btl
- RIVERAIN
  oakville btl
- SILVER OAK
  napa valley btl
- QUINTESSA
  rutherford btl
- SPOTTSWOODE
  st. helena, napa valley btl
- MORLET
  passionnément, napa valley btl
- JOSEPH PHELPS
  insignia, napa valley btl
- DIAMOND CREEK
  napa valley btl
- SCHRADER
  rbs, napa valley btl
- HUNDRED ACRE
  napa valley btl
- ACHAVAL FERRER
  malbec, mendoza
- BACA
  zinfandel, paso robles
- CAYMUS-SUISUN
  grand durif, petite sirah, suisun valley
- DUCKHORN
  merlot, napa valley
- BRANDON GREGORY ESTATE
  merlot, knights valley btl
- DUMOL
  syrah, russian river btl
COLD BEER
- ALLAGASH WHITE
  belgian-style wheat beer
- BUD LIGHT
- CORONA
  extra
- DELIRIUM TREMENS
  belgian strong
- DOGFISH HEAD
  90 min ipa
- EAST BROTHER
  red lager
- EL SEGUNDO BREWERY
  mayberry ipa, 16 oz. can
- JUNESHINE
  rotating seasonal kombucha
- NICK’S PALE ALE
  draft
- STELLA ARTOIS
  draft
- VIVA LA BEAVER
  stout
- BRAVUS
  ipa - non-alcoholic
COFFEE DRINKS
- SPANISH CAFÉ CARAJILLO
  licor 43 spanish liqueur, nespresso, king cube
- ESPRESSO MARTINI
  kahlua coffee liqueur, reyka vodka, nespresso
- HAZELNUT CREAM
  frangelico, nespresso, whipped cream, king cube, five farms irish cream liqueur
- ESPRESSO
  regular or decaffeinated
- CAPPUCCINO
DESSERTS
- HOT FUDGE SUNDAE
  vanilla ice cream, house made fudge, fresh whipped cream, chocolate toffee crunch
- LEMON CAKE
  eight layers of light and fluffy lemon cake, with tangy lemon curd, topped with a creamy vanilla frosting
- WARM BUTTER CAKE
  our signature warm butter cake, crystallized sugar crust, vanilla ice cream, garnished with berry compote

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STARTERS MARKET SALADS HOUSE SPECIALTIES SANDWICHES & BURGERS HOUSE COCKTAILS FEATURED WINES COLD BEER COFFEE DRINKS DESSERTS

STARTERS
- TODAY’S SOUP
  changes daily, always made from scratch
- BACON DEVILED EGGS
  lightly fried, fun to eat, crumbled applewood bacon, a nick’s original
- ASPARAGUS FRIES
  crispy parmesan crusted spears, buttermilk ranch, a nick’s original
- TUNA TARTARE
  sashimi grade, micro wasabi, spicy soy, avocado, crispy wontons
- SHRIMP TAQUITOS
  jumbo blackened mexican shrimp, avocado salsa, chipotle ranch
- SPINACH & ARTICHOKE DIP
  warm tortilla chips, aged cheddar, house salsa
- ARTISANAL CHEESE BOARD
  chef’s selection, truffle salami, marcona almonds, honeycomb, marinated olives, grapes, olive crostini
MARKET SALADS
- PETITE BISTRO
  napa cabbage, tuscan kale, white cheddar, red & green onions, chopped cilantro, roasted almonds, mustard bacon vinaigrette
- THE LOCAL MARKET
  local chopped greens, campari tomatoes, cheddar cheese, applewood bacon, crumbled egg, red onions, croutons
- CALIFORNIA
  baby kale, roasted almonds, strawberries, california dates, avocado, goat cheese, green onion, champagne vinaigrette
- SPICY THAI
  udon noodles, thai chiles, grilled chicken, mint, napa cabbage, arugula, thai basil, green onions, carrots, peanut dressing
- KALE AND QUINOA
  red grapes, cashews, almonds, sunflower seeds, red cabbage, red peppers, parmesan cheese, champagne vinaigrette
- SEARED AHI TUNA
  togarashi spice, mango, campari tomatos, pickled onion, edamame, fresno chiles, macadamia nuts, mint, ginger dressing
HOUSE SPECIALTIES
- PAN SEARED SCOTTISH SALMON
  served with caper mustard beurre blanc, sautéed spinach with garlic, slivered almonds & lemon, whipped potatoes
- SAN FRANCISCO CIOPPINO
  jumbo mexican shrimp, salmon, sea bass, carlsbad mussels, littleneck clams, fisherman’s sourdough loaf
- PAN SEARED CHILEAN SEA BASS
  served with lemon beurre blanc, sautéed spinach with garlic & slivered almonds, whipped potatoes
- BABY BACK PORK RIBS
  beer braised, tender, fall off the bone, nick’s house recipe bbq sauce served with french fries and petite bistro salad
- THE DUKE
  hawaiian style marinated ribeye, whipped potatoes, garlic roasted broccoli
- CENTER CUT FILET
  topped with steak butter and served with our fully loaded baked potato
- BUTTERMILK FRIED CHICKEN
  served boneless with whipped mashed potatoes, buttermilk biscuit, sausage country gravy and roasted sweet corn on the cob
- CHICKEN PICCATA
  panko crusted, lemon caper sauce, arugula & tomato salad, whipped potatoes
SANDWICHES & BURGERS
- THE PRIME RIB DIP
  “until we’re out” seasoned and slow roasted daily, thinly sliced, mayonnaise, red wine au jus, served on a brioche bun
- CLASSIC CHEESEBURGER
  ground chuck, cheddar cheese, lettuce, pickles, tomato, white onions, thousand island, mayonnaise and mustard on a sesame seed bun
- BLACKENED FISH SANDWICH
  crunchy cabbage, wild baby arugula, tomato, firestick onions, house made tartar sauce, on a brioche bun
- HOUSE MADE VEGGIE BURGER
  avocado, mixed greens, tomato, firestick onions, herb mayonnaise, melted swiss cheese, wheat bun
- CRISPY CHICKEN SANDWICH
  buttermilk fried chicken, havarti cheese, sweet slaw, almonds, tomato, arugula, honey mustard, herb mayonnaise, sesame bun
HOUSE COCKTAILS
- SKINNY MARGARITA
  lalo blanco tequila, fresh lime, organic agave nectar
- ST. NICK’S OLD FASHIONED
  yellowstone, amaro lucano, walnut bitters
- BEE’S KNEES
  barr hill gin, fresh lemon juice, house made honey syrup
- LIONS TAIL
  four roses bourbon, sorel liqueur, lime juice, cinnamon syrup, star anise
- SALTY PEAR
  grey goose la poire vodka, giffard elderflower, pineapple
- SINGLE BARREL MARGARITA
  milagro select reposado, cointreau, fresh lime, agave, chile-lime salt rim
- CUCUMBER COLLINS
  hendrick’s gin, giffard elderflower, cucumber, basil, mint
- BLACK AND BLUE MOJITO
  rumhaven rum, muddled blackberries & blueberries, mint, lime
- JALAPEÑO WATERMELON MARGARITA
  tanteo jalapeño tequila, giffard ginger, fresh watermelon & lime, agave
- NICK’S MAI TAI
  malahat spiced rum, orgeat, fresh juices, lilikoi foam
FEATURED WINES
- NICOLAS FEUILLATTE
  brut champagne
- SCHRAMSBERG
  brut rosé, california
- MARTIN RAY
  russian river valley
- DAOU
  reserve, paso robles
- FRANK FAMILY
  carneros
- NEWTON
  unfiltered, napa valley btl
- ROMBAUER
  carneros btl
- MORLET
  coup de coeur, sonoma county btl
- EMMOLO
  sauvignon blanc, rutherford
- CRAGGY RANGE
  sauvignon blanc, martinborough, new zealand
- KING ESTATE
  pinot gris, willamette valley
- EROICA
  riesling, washington
- CHÂTEAU LÉOUBE
  secret de léoube, rosé, côtes de provence
- WALT
  sonoma coast
- ETUDE
  carneros
- FLOWERS
  sonoma coast btl
- TWOMEY
  anderson valley btl
- MORLET
  joli coeur, sonoma coast btl
- SYNTHESIS
  napa valley
- GOOSECROSS
  proprietary red blend, napa valley
- HALL
  ‘cellar selection’ napa valley
- MORLET
  les petites, napa valley
- SILVER OAK
  alexander valley
- DOUBLE DIAMOND
  by schrader, oakville btl
- PARADIGM
  oakville btl
- IMPETUOUS
  by checkerboard, napa valley btl
- CAYMUS
  napa valley btl
- BRANDON GREGORY ESTATE
  brookshire vineyard, knights valley btl
- PAUL HOBBS
  napa valley btl
- THE MASCOT
  by harlan, napa valley btl
- RIVERAIN
  oakville btl
- SILVER OAK
  napa valley btl
- QUINTESSA
  rutherford btl
- SPOTTSWOODE
  st. helena, napa valley btl
- MORLET
  passionnément, napa valley btl
- JOSEPH PHELPS
  insignia, napa valley btl
- DIAMOND CREEK
  napa valley btl
- SCHRADER
  rbs, napa valley btl
- HUNDRED ACRE
  napa valley btl
- ACHAVAL FERRER
  malbec, mendoza
- BACA
  zinfandel, paso robles
- CAYMUS-SUISUN
  grand durif, petite sirah, suisun valley
- DUCKHORN
  merlot, napa valley
- BRANDON GREGORY ESTATE
  merlot, knights valley btl
- DUMOL
  syrah, russian river btl
COLD BEER
- ALLAGASH WHITE
  belgian-style wheat beer
- BUD LIGHT
- CORONA
  extra
- DELIRIUM TREMENS
  belgian strong
- DOGFISH HEAD
  90 min ipa
- EAST BROTHER
  red lager
- EL SEGUNDO BREWERY
  mayberry ipa, 16 oz. can
- JUNESHINE
  rotating seasonal kombucha
- NICK’S PALE ALE
  draft
- STELLA ARTOIS
  draft
- VIVA LA BEAVER
  stout
- BRAVUS
  ipa - non-alcoholic
COFFEE DRINKS
- SPANISH CAFÉ CARAJILLO
  licor 43 spanish liqueur, nespresso, king cube
- ESPRESSO MARTINI
  kahlua coffee liqueur, reyka vodka, nespresso
- HAZELNUT CREAM
  frangelico, nespresso, whipped cream, king cube, five farms irish cream liqueur
- ESPRESSO
  regular or decaffeinated
- CAPPUCCINO
DESSERTS
- HOT FUDGE SUNDAE
  vanilla ice cream, house made fudge, fresh whipped cream, chocolate toffee crunch
- LEMON CAKE
  eight layers of light and fluffy lemon cake, with tangy lemon curd, topped with a creamy vanilla frosting
- WARM BUTTER CAKE
  our signature warm butter cake, crystallized sugar crust, vanilla ice cream, garnished with berry compote

Nick's Manhattan Beach Menu

STARTERS

TODAY’S SOUP

BACON DEVILED EGGS

ASPARAGUS FRIES

TUNA TARTARE

SHRIMP TAQUITOS

SPINACH & ARTICHOKE DIP

ARTISANAL CHEESE BOARD

MARKET SALADS

PETITE BISTRO

THE LOCAL MARKET

CALIFORNIA

SPICY THAI

KALE AND QUINOA

SEARED AHI TUNA

HOUSE SPECIALTIES

PAN SEARED SCOTTISH SALMON

SAN FRANCISCO CIOPPINO

PAN SEARED CHILEAN SEA BASS

BABY BACK PORK RIBS

THE DUKE

CENTER CUT FILET

BUTTERMILK FRIED CHICKEN

CHICKEN PICCATA

SANDWICHES &amp; BURGERS

THE PRIME RIB DIP

CLASSIC CHEESEBURGER

BLACKENED FISH SANDWICH

HOUSE MADE VEGGIE BURGER

CRISPY CHICKEN SANDWICH

HOUSE COCKTAILS

SKINNY MARGARITA

ST. NICK’S OLD FASHIONED

BEE’S KNEES

LIONS TAIL

SALTY PEAR

SINGLE BARREL MARGARITA

CUCUMBER COLLINS

BLACK AND BLUE MOJITO

JALAPEÑO WATERMELON MARGARITA

NICK’S MAI TAI

FEATURED WINES

NICOLAS FEUILLATTE

SCHRAMSBERG

MARTIN RAY

DAOU

FRANK FAMILY

NEWTON

ROMBAUER

MORLET

EMMOLO

CRAGGY RANGE

KING ESTATE

EROICA

CHÂTEAU LÉOUBE

WALT

ETUDE

FLOWERS

TWOMEY

MORLET

SYNTHESIS

GOOSECROSS

HALL

MORLET

SILVER OAK

DOUBLE DIAMOND

PARADIGM

IMPETUOUS

CAYMUS

BRANDON GREGORY ESTATE

PAUL HOBBS

THE MASCOT

RIVERAIN

SILVER OAK

QUINTESSA

SPOTTSWOODE

MORLET

JOSEPH PHELPS

DIAMOND CREEK

SANDWICHES & BURGERS

SANDWICHES & BURGERS