Went here for the first time, probably not going to return unless there are no other options. Decor: 2010s aesthetic. Quotes on the walls, everywhere. The couch cushions need to be cleaned as they are stained. Ordered oh la laing, porkchop, fried chicken, tokwa't baboy and dalandan juice. The laing was barely there. It was slathered thinly on top of rice and a crab cake(?) was placed on top of both. For its price, I was disappointed. Tasted like regular laing. The fried porkchop looked great but once I cut into it, some parts were still pink and undercooked. Everything else was just ok. We didn't order the best sellers but I was still expecting that the food will be up to par, given the restaurant's popularity. Service staff were friendly, quick and helpful.